Zokoma chitumbuwa ndi nyama: Chinsinsi cha kuwomba ndi chofufumitsa mtanda

Nthuza ndi nyama, Chinsinsi cha tikambirana zina, likukhalira zokoma ndi kukhutiritsa zinthu zofunika kwambiri pa. Today tasankha inu mitundu iwiri yosiyana ya yokonza mankhwala ophika buledi, ntchito kudzikonda anapanga yisiti mtanda ndipo anagula mix wosanjikiza mkate.

1. mapayi zophikidwa ndi nyama: Chinsinsi ndi yisiti maziko

zosakaniza koyenera kuti mtanda ndi kudzazidwa:

• mafuta mkaka - 550 ml ya;
• kirimu margarine - 150 ga;
• lalikulu nkhuku dzira - 1 pc.
• shuga - supuni zazikulu;
• mchere - spoons theka mchere;
• ufa White - kuwonjezera kachulukidwe;
• Ng'ombe - 500 ga zamkati;
• anyezi babu lalikulu - 2 ma PC.
• zonunkhira stuffing - kuwonjezera kulawa;
• Round tirigu mpunga - 1/3 chikho.

mtanda

Nthuza ndi nyama, Chinsinsi cha ozikidwa pa yisiti mtanda, kukonzekera nthawi yaitali. Koma ntchito zanu zonse onetsetsani kuti akwaniritsidwa, chifukwa, inu kupeza chokoma ndi zobiriwira pastry.

Kuti knead yisiti mtanda, m'pofunika kutenthetsa mkaka, kuwonjezera kwa iwo shuga, yisiti mchere ndi kudikira iwo kupasuka. Pamakhala misa mammary kuwonjezera anasungunuka margarine, dzira ndi ufa woyera. Pambuyo kuyanjana ndi zapansi wandiweyani iye adzaikidwa mu malo otentha pa maola 1.3.

kuphika stuffing

Patty nyama, Chinsinsi cha ozikidwa pa kudzazidwa ndi ng'ombe, ayenera kupangidwa pokhapokha munthu stuffing onunkhira wapangidwa. Kuti tichite zimenezi, pogaya ng'ombe mu nyama chopukusira pamodzi ndi anyezi, ndiye kuwonjezera kwa iwo zonunkhira ndi mopepuka mwachangu mu poto. Pafupi stuffing ali wofunikila kutsanulira owiritsa wozungulira tirigu mpunga ndi mosamala kusakaniza.

Kutchukitsa ndi adzaphika mbale

Kamodzi adzakhala okonzeka ndi kudzazidwa ndi maziko ayenera kuyamba mikate sculpting. Pakuti ichi m'pofunika falitsani mtanda netolstym bwalo (m'mimba mwake mpaka 7 masentimita) kenako anaikidwa Midway ake ndi minced uzitsine dera. Onse okonzeka zopangidwa theka-yomalizidwa mankhwala chofunika kuika pa pepala mafuta ndi kuphika mu uvuni kwa mphindi 40-50.

2. zokoma kuwomba pastry ndi nyama: Chinsinsi mu uvuni

Koyenera zosakaniza:

• kudzazidwa nyama minced - 700 ga (yokonza mfundo limafotokoza Chinsinsi yapita);
• kuwomba pastry yopanda chofufumitsa - 600 ga

The ndondomeko ya n'kupanga ndi kuphika

Nthuza ndi nyama, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito dongosolo magawo ndi zambiri mofulumira kuposa buku m'mbuyomu. Ndipotu, ntchito yokonza mankhwala amenewa kwa nthawi yaitali palibe kufunika kusakaniza mtanda kenako dikirani mpaka kukacha. Motero, kwa mbale mukupereka uyenera kutenga mapangidwe kumaliza kwa theka-kuwomba, falitsani pamodzi, kudula ku mabwalo kenako anaikidwa pakati pa stuffing nyama minced ndi zabwino uzitsine m'mphepete. A flaky anaphika mbale chimodzimodzi mwanjira yomweyo monga Chinsinsi m'mbuyomu. Komabe, kuphika nthawi mu uvuni ayenera kuchepetsedwa kwa mphindi 10-16.

Kodi kubweretsa tebulo

Nyama mapayi ku yisiti kapena kuwomba pastry ayenera kuti aperekedwe kwa tebulo pamodzi ndi otentha ndipo lokoma tiyi.