Nyama ndi mwina chakudya choyamba, katswiri ndi makolo athu kuyambira nthawi makedzana. Wokazinga pamoto, ndi fungo la utsi, anali wamkulu zophikira mwaluso. Ngakhale kuyambira pamenepo zapita mdima wa zaka, mtundu uwu wa mankhwala kutentha, pakuti ambiri a ife, kwambiri wokondedwa ndi zokoma.
ndi escalopes Kodi
Inu mukudziwa, izo zikuwoneka ngati ambiri pulayimale buku la Frying? Inu kudula kwa sirloin chidutswa wabwino wa nkhumba ndi pang'ono prosloechkoy mafuta, angaipezere, prisalivaem-nsomba - pa Frying poto kapena Grill kanyenya! Nyama shkvarchit akubwera fungo, ndipo inu musayembekezere kuti muyesere izo. Ochepa chabe Mphindi - ndipo muli pa mbale wanu ndi escalope kwambiri (nkhumba). Kodi kuphika motsatira zonse zaluso zophikira? Ndicho chimene ife kukuuzani inu ndi timudziwe bwino maphikidwe zabwino za zakudya dziko. Ndipo za mbale ndicho chimene amadziwika: dzina lake amachokera ku French, kumatanthauza anatchinga tirigu wochepa thupi zidutswa lathyathyathya nyama kuzungulira, amanyansidwa ndi yokazinga mbali zonse. Pa escalope nkhumba (monga lokonzedwa onani m'munsimu) nthawi anatenga gawo yabwino ya nyama ndi: sirloin, tinsalu. Kukuwotcha chidachitika kale mu batala, tsopano analola ndi masamba. Kuwonjezera yabwino kwa mbale - yokazinga mbatata, zamzitini nandolo wobiriwira, saladi atsopano.
Kuvomereza ndi ochepa kwambiri
Ngati mukufuna kupala chakudya escalope ya nkhumba, mmene kuphika, ndi nyama yaiwisi kapena ntchito mwakhama? Pakuti chidutswa cha thupi anafuna Kukuwotcha, yaiwisi sayenera chachikulu kuposa imodzi ndi theka masentimita. Pamene ulesi nyundo ake matabwa, makulidwe ayenera kuchepetsedwa ndi pafupifupi theka. The naomba kapena breadcrumbs, ufa ndi si kawirikawiri choviikidwa nkhumba escalope. Kodi kuphika nyama ngati mlandu kuti chinachitika ndi oonetsera owonjezera? Kwambiri ophweka: anakumana ophika ntchito zosiyanasiyana zonunkhira ndi mchere! Ndipo pamene ntchito anatsanulira mbali potero madzi amene nyama yokha ndi allocated. Popeza zidutswa finely wosweka kuchokera kwa thupi pamene Frying akhoza tuck, ndi m'mbali mwa ang'ambe thupilo ayenera pang'ono. Ndipo, ndithudi, zinthu zamakono, escalope wa nkhumba yophika mu uvuni, osati mu poto kapena kanyenya gululi. Awa ndi makhalidwe ambiri a mbale. Ife chitani imeneyi ndipo potsiriza aphunzire kuthana ndi yokonza malamulo onse!
scallops Mexico: kukonzekera
Ngakhale amakhulupirira kuti malo chakudya chokoma ndi - France, koma konzekeretsani choyamba mu nkhumba wathu Mexico escalope. Chinsinsi zikuphatikizapo malangizo processing nyama ndi msuzi kuwonjezera thereto. Pa 6 servings muyenera za 750 ga nkhumba, lobes angapo (5-6) mafuta adyo, lalanje 2-3 kucha zipatso ndi watsopano mandimu 1. Pakuti msuzi - ochepa atsopano wobiriwira tsabola nyemba za tsabola, muyeso umodzi wa tomato mwatsopano, 2 sing'anga anyezi, adyo, ndi mchere kachiwiri kulawa.
scallops Mexico: kuphika
Muyenera choyamba marinate nyama. Kuti tichite zimenezi, kudula iwo powomba kutumikira, amawateteza bwinobwino, ndiyeno agwirizane ndi kupukuta ndi adyo. Ikani scallops mu poto, kuphimba ndi chivindikiro ndi malo mu malo ozizira kwa maola 5-6. msuzi STTS pasadakhale. Peppercorn kwathunthu wiritsani kwa mphindi 3-4, chotsani, ozizira, kudula mu theka ndi kuchotsa mbewu. Tomato kutsanulira pa madzi otentha, kuchotsa peel, kusema magawo. Komanso kuwaza anyezi ndi adyo. Onse zigawo zikuluzikulu pindani chosakanizira ndi milled kuti homogeneity. Mwachangu lililonse cutlet nkhumba mu poto yotentha mafuta mbali zonse mpaka bulauni (pafupifupi 5 Mphindi mbali iliyonse). Kenako lembani ndi msuzi ndi simmer pa moto wochepa kwa mphindi 15 mpaka 20, yokutidwa ndi chivindikiro. Malalanje Choonekera kuchokera mabotolo, gawani mu zigawo. Escalopes Okonzeka kukonza pa mbale ofunda, kuwaza ndi mandimu, kutsanulira msuzi. Ponseponse magawo lalanje ndi kutumikira.
Zophikira zaka French
Koma mu France kukonzekera escalopes wa nkhumba mu Frying poto kwa zaka zingapo. Mbali yaikulu ya wake umenewu zophikira - wotchuka buluu tchizi "Roquefort", ntchito kuti msuzi. Muyenera mbali 2 4 yaiwisi escalope, batala, 2-3 supuni mowa wamphesa supuni theka supuni wakuda tsabola, kapu theka la mkulu kirimu mafuta, tchizi 60-70 ga ndi za 50 g hazelnuts kapena mtedza. Poyamba, batala, kusungunula mu poto, mwachangu nyama, kuwonjezera ku saucepan, kuphimba ndi chivindikiro kuti kufunda. Tchizi bwinobwino phatikizani ndi mphanda ndi kusakaniza wowawasa kirimu ndi tsabola. Zingapo mtedza nucleoli akhasiya kuwaza. Konyaki kutsanulira mu saucepan kapena mphika, kuloza ku mafuta pambuyo Frying nyama, kuyatsa moto mkulu. Yikani wowawasa kirimu kwa thupi lomwelo ndi kumenya whisk zonse kwa miniti, osati Kuchotsera moto. Muziganiza mu mtedza akanadulidwa, kuwonjezera ngati n'koyenera, mchere. Scallops kugona pa mbale kutenthetsa, kutsanulira msuzi ndi zokongoletsa ndi mtedza ndi kusangalala kukoma modabwitsa!
Escalope pachangu
Ngati nthawi yochepa, ndi sauces tinker kamodzi kokha, chitani motere. Wosweka kutali zidutswa za nyama prisolit, tsabola, kuwaza ndi mapira ndi zokometsera zina inu muli. Mwachangu mu mafuta mpaka wachifundo. Thirani kumtunda mbale ndi kuwaza aliyense escalope katsabola akanadulidwa ndi parsley, kuthira mafuta kuchokera Frying poto. Kwambiri pamodzi ndi mbatata yosenda nyama ndi wowawasa kirimu kapena mkaka.