Zokoma kabichi chitumbuwa pa kefir

Chotupitsa lero ndi sizachilendo mbale pa tebulo wathu. Iwo akhoza kuphika pafupifupi mkazi, nthawi yomweyo posankha Chinsinsi lapamtima, ndi iwo, nawonso, pali akonzedwa kwambiri. Art kuphika mapayi anabwera kwa ife nthawi yaitali koma. Zokoma, onunkhira, zobiriwira, ndi kudzazidwa wosakhwima, iwo amakondedwa ndi anthu ambiri. Kuwonjezera kukonzekera kwawo sikutanthauza kwambiri katundu ndi nthawi. Today ife kulankhula za mmene kupanga kabichi chitumbuwa pa kefir. Izi likukhalira mitanda wofumbutuka, onunkhira ndi chokoma kwambiri. Konzani si zovuta, ndi bwino makamaka ophika novice, pamene mukufuna kuphika chinachake zokoma kwa akonzedwa osachepera mankhwala. Makamaka ngati alendo posachedwapa adzatsika abwenzi.

Jellied mkate kabichi pa kefir

Aspic mtanda kwa mkate uwu anaphika zochokera kefir, kuwonjezera koloko yopsereza. The toppings kwa kukoma zambiri kuika chitowe.

Zosakaniza: magalamu zana ndi makumi anai a ufa, magalamu mazana awiri mphambu makumi asanu yogurt, mazira awiri, spoons awiri a mchere, theka supuni ya soda, ndi magalamu makumi asanu batala ndi magalamu mazana anayi a kabichi, fennel, chitowe, parsley kulawa, batala kwa Frying.

kukonzekera

Konzani kabichi chitumbuwa yosavuta. Choyamba, m'pofunika kukonzekera naomba, kotero mbale kusonkhezera dzira ndi mchere ndi kuwonjezera pa soda ndi chikho theka la yogurt. Zonse bwinobwino wosanganiza, kuwonjezera amsupuni ufa. Ndiye kukonzekera stuffing. Kuti tichite zimenezi, m'pang'ono pomwe ndi kabichi mu n'kupanga, mchere ndi n'kuukanda ndi dzanja. Kenaka yikani chitowe ndi akanadulidwa zitsamba atsopano. Poto kuika mafuta, ndiye kabichi ndi mphodza mpaka wachifundo, kuthira pang'ono madzi. Thiraninso misa dzira chipolowe bwinobwino.

Konzekerani kuphika mbale mafuta ndi batala, anatsanulira zosakwana hafu ya mtanda, anayala wogawana pamwamba pa kudzazidwa ndi pogona mtanda wake otsala. Pa keke kuika flakes wa batala ndi kulitumiza ilo mu kuphika uvuni kwa mphindi makumi anai.

Kabichi nthuza ndi chifuwa nkhuku ndi tchizi

Zosakaniza: wochepa kabichi phesi la kabichi, magalamu makumi asanu ndi anayi a ufa, kapu imodzi ya yogurt, mazira awiri, zana magalamu makumi asanu kusuta nkhuku m'mawere magalamu zana tchizi zovuta, supuni ya tiyi ya mchere, theka supuni ya soda, slaked ndi vinyo wosasa, tsabola kulawa.

kukonzekera

Izi chitumbuwa kabichi pa kefir zakonzedwa motere: ufa, mazira, soda ndi mchere ndi kusakaniza yogurt, kukwapulidwa ndi chosakanizira mpaka ndiye, mpaka mutapeza kugwirizana kwa kirimu wandiweyani. More nawo kukonza kudzazidwa tsogolo la nthuza.

kuphika stuffing

Finely akanadulidwa kabichi, kutaya phesi. Bacon kusema n'kupanga woonda kapena cubes. Mukhoza ntchito m'malo ena nyama iliyonse kusuta. Zolimba tchizi kuzitikita pa grater coarse, izo adzapereka mbale softness. Kabichi wokoleretsa ndi tsabola, ndi pang'ono madzi ndi kuzimitsidwa theka. Kenaka yikani nkhuku ndi kuphika kwa mphindi zisanu. Mukhozanso kuwonjezera kaloti ndi anyezi. Konzani kudzazidwa utakhazikika.

keke kuphika

Kuphika kabichi chitumbuwa mu yogurt, ndi Chinsinsi cha ano polingalira, muyenera mawonekedwe a mafuta ndi kutsanulira mu izo theka mtanda. Kenako anaika kabichi, owazidwa tchizi ndi kutsanulira naomba otsala. Kodi n'zotheka kuchita zinthu mosiyana: kusakaniza ndi mtanda ndi kudzazidwa ndi kutsanulira zonse mu mawonekedwe. Ndiyeno keke anaphika kwa mphindi makumi mu uvuni bwino mkangano. Kulolera onani mmano mbale, pamene pamwamba pake ayenera kukhala golide bulauni. Pambuyo pake, kutenga pastry kuchokera uvuni, ozizira ndi kusema mbali. Kutumikira atamaliza kudya kwa tiyi.

Kabichi chitumbuwa mu multivarka

Zosakaniza: magalamu eyiti kefir mayeso magalamu mazana asanu kabichi magalamu zana a kaloti, wina anyezi, magalamu mazana asanu mafuta masamba magalamu makumi awiri a phwetekere phala, mchere ndi zonunkhira kulawa. Pakuti mtanda: magalamu mazana anayi makumi asanu ndi ufa magalamu mazana awiri mphambu makumi asanu yogurt magalamu makumi asanu a kirimu wowawasa, mazira awiri, supuni awiri a shuga, supuni imodzi ya mchere, mmodzi supuni soda, ndi magalamu makumi asanu mafuta masamba.

Kukonzekera mtanda

Pokonzekera kabichi chitumbuwa yosavuta. Kuti tichite zimenezi, choyamba akonze mtanda. The preheated kuchipinda kutentha kefir kuikira mazira, mchere, shuga, kirimu ndi batala, makeke, viniga slaked. Chirichonse chiri bwino wosanganiza ndi pang'onopang'ono anazitsanulira mwa misa izi mu ufa, kusinja pa mtanda. Ku mtanda wopindidwa mpira, kuphimba ndi kum'mamatira filimu ndi kuika pa malo ozizira kwa theka la ola.

kuphika stuffing

Kabichi kuchapa ndi finely akanadulidwa (akhoza kudula zikuluzikulu). Tiweramitse ndi pulverized karoti ndi kabichi ndi kuika pamodzi ndi mbale Multivarki wothira mafuta, mchere ndi kusankha "Frying" mode. Konzani masamba mpaka yophika, kudzazidwa buku ayenera kuchepetsedwa - ayenera kukhala ofewa, phala ngati kugwirizana. A maminiti pang'ono kutha kuphika kuwonjezera phwetekere phala ndi tsabola.

keke kuphika

Ndiye kuyamba kukonzekera "aulesi" kabichi chitumbuwa pa kefir. Kuti tichite zimenezi, gawani mtanda pawiri wosiyana. Yamikani mkate, amene adzatumikira monga pansi nthuza. awiri ake ayenera motero zikuluzikulu pang'ono kuposa pansi Multivarki mbale. Cup ali afewetsedwa ndi mafuta, kufalitsa mkate kuti apange ledges, recess ladzala ndi stuffing ndi overcoated ndi kapu otchedwa anapangidwa kuchokera mtanda otsala zaschipyvaya m'mphepete. Multivarku monga kuti "Kuphika Mikate" mode ndi mphindi wokonzeka sikisite. M'kupita kwa nthawi, keke adzakhala ndi kuima kwa theka la ola kuchokera multivarka. Wokonzeka Pie kabichi kefir topaka mafuta ndi kudyetsedwa kwa mbale woyamba kapena wachiwiri, tiyi kapena mkaka ozizira, wotsekemera kapena wowawasa mkaka compote.

Batala mkate ndi kefir

Zosakaniza: kapu imodzi ya yogurt, supuni ya mchere, makapu atatu a ufa, anyezi mmodzi, magalamu mazana anayi a kabichi, kapu theka la masamba mafuta, alendo shuga wodzaza sipuni magalamu khumi a yisiti magalamu makumi atatu mafuta woyengeka mpendadzuwa, dzira limodzi, mchere ndi tsabola kulawa.

kukonzekera

Kukonzekera mwamsanga kabichi chitumbuwa pa kefir mankhwala mkaka ayenera kukhala mkangano kwa firiji. Kenaka yikani thereto ndi masamba mafuta, mchere ndi shuga ndi wosakaniza bwino. Anasefa ufa ndi anawonjezera kupyolera sieve yisiti youma, wosakaniza ndi pamodzi ndi yogurt ndi. Ndiye knead zotanuka zofewa mtanda kotero kuti si n'kudziphatika kwa manja. Iwo anali n'kukaziika mbale, kuphimba ndi nsalu ndi kuika mu malo otentha kuonetsetsa kuti ziri.

kuphika stuffing

Finely akanadulidwa anyezi ndi yokazinga mu mafuta otentha mu Frying poto. Ndiye thereto Chinawonjezeka kabichi akanadulidwa, yokutidwa ndi chivindikiro ndi mphodza mpaka anachita powonjezera pang'ono madzi ngati n'koyenera. Ndiye kudzaza mchere ndi tsabola, chakuya yokazinga mphindi zochepa ndi kuchotsa kwa kutentha.

Pamene mtanda alamuka, izo lagawidwa pawiri, mmodzi amene aikidwa mu nkhungu okongola ndi zikopa pepala. Top anatsanulira kubisa ndi kuika gawo lachiwiri la mayeso, zaschipnuv m'mbali mwa mkate. Konzekerani kabichi chitumbuwa pa yogurt topaka dzira ndi kusiya kwa mphindi makumi awiri ndi asanu firiji, kuti adauka pang'ono. Muchikombole Kenako anaika mu uvuni ndi kuphika Mphindi makumi asanu mpaka golide bulauni. Ndiye mankhwala utachotsedwapo ndipo ali ndi chopukutira.

mikate oterowo ndi appetizers, zimakhalira bwino ndi maphunziro loyamba ndi lachiwiri, saladi masamba, nyama ndi nsomba. Komanso chitumbuwa akhoza kudyedwa ndi mkaka kapena tiyi. Ambiri, kuphika, izi chilengedwe, kuyambira mtanda mmenemo batala, zopangidwa ndi kefir. Kuphika ndi kabichi mkate wopanda mazira, kotero likukhalira ndi zobiriwira ndi airy.

Choncho, keke kuphika pa kefir, ndi mbale wotchuka, amene angapezeke pa pafupifupi tebulo. Iwo kudya m'malo mwa mkate ndi msuzi, msuzi ndi mphodza, komanso nyama ndi nsomba mbale. bwino kuphika mkate tsiku isanafike alendo chowapanga iwo kukhala okondwa ndi mikate ndi zokoma kunyumba zopangidwa ndi kapu ya tiyi kapena compote wokoma. Bon chakudya!