Kodi kuphika mkate? Ndi zovuta!

Chinthu choyamba chimene chimabwera m'maganizo pamene mukufuna kuphika chinachake tiyi, ndi cupcake. Ndipotu iliyonse mkazi amadziwa kuti kuphika keke zokoma zosavuta, kukonzekera zimafuna osati kotero zosakaniza kwambiri ndi nthawi. Chofunika - chilakolako chimenechi. Ndipo patapita kanthawi mudzakhala pa tebulo onunkhira fungo zokoma ndi kulakalaka mkate. "Chidutswa cha mkate" - ali, ndithudi, amatanthauza Hostess, omwe, ngakhale nthawi anaphika chilichonse. Ngati mukufuna kuchita mikate koyamba, zingaoneke kuti asiye inu kukonzekera keke. Ngakhale mfundo chinthu chachikulu - kulemekeza kufanana ndi kutsatira njira kuphika. Ndiye ngakhale osadziwa aspiring mbuye kumvetsa kuti kuphika ndi mkate yosavuta. Kumene, ngati mukonda kuphika ndi kuchita ndi moyo.

Kodi inuyo kuphika keke zokoma ndi chabe? Kodi ingredietny ntchito? Kodi kusankha njira yokonza mayeso? Tikupereka kwambiri ophweka Chinsinsi mkate, chimene adzayamba zilandiridwenso wanu zophikira.

Pakuti mayeso tiyenera kapu ya shuga, thumba la ufa kuphika, vanila kulawa, kapu theka la mafuta, mazira awiri, kapu mkaka atsopano, awiri ndi theka makapu ufa, pang'ono mandimu zest.

Mazira ayenera kugwirana ndi shuga, kuwonjezera mkaka ndi ufa kuphika. Mukhoza kugwiritsa ntchito yogurt m'malo mkaka. Pang'ono pang'ono Thirani chiphunzitso kuchuluka kwa ufa, chisanadze wothira vanila, ndi kusakaniza. Mtanda kuwola ndinso kubwerera amatha kuumba kochepa kwa makeke. Iwo anali pa malonda pali zambiri kuchokera ku chibekete ikuluikulu kuti pakachitsulo mu mawonekedwe a mitima kapena maluwa. Timaika mu uvuni bwino mkangano (200 ° C) kwa mphindi 10-15. Monga mukuonera, keke kuphika zosavuta, koma ndi bwino nthawi ina kuphika kuposa zana nthawi kuwerenga.

Mungayesere Chinsinsi wina kwa zotsika mtengo, mwamsanga kukonzekera ndi zokoma mkate. Kuti tichite zimenezi, tiyenera zosakaniza awa: magalamu 150 ufa, akhoza mkaka Zachepetsedwa, mazira awiri, mmodzi ndi theka masupuni a ufa kuphika, vanila. Mukhoza kugwiritsa ntchito zipatso zouma kapena zouma.

Mazira ayenera kundikwapula mpaka misa fluffy, kuwonjezera pa condensed mkaka, kusakaniza pang'onopang'ono. The osakaniza chifukwa kuwonjezera ufa ndi ufa kuphika, mokoma kusonkhezera mtanda chifukwa ndi kugwirizana yunifolomu.

Kuphika mbale Pre masamba lubricates mafuta ndipo alimbane ndi zikopa pepala, mudzaze ndi kuphika pa mtanda mu uvuni pa 180 madigiri kwa mphindi 40. Chongani wokonzeka cha mkate mukhoza, anamulasa ndi ndodo matabwa. Ngati ndodo ikhalebe youma - mkate ndi wokonzeka. Pambuyo adzaphika mkate atachotsedwa nkhungu, kuti adzalipereka ozizira pang'ono, ndi kuwaza pamwamba ndi shuga icing.

Mungayesere kuphika ndi cupcake pa kefir. Ichi ndi zotsika mtengo komanso mwamsanga kukonzekera ndi chakudya chokoma. Choyamba, muyenera kukwapula dzira limodzi ndi kapu shuga. Kusakaniza izi, kuwonjezera kapu ya yogurt, 0,5 supuni soda Kusakaniza. Kumapeto kwa kutsanulira makapu ufa 1.5-2.0. The mtanda ayenera wandiweyani.

The mtanda udzathiridwa mu okonzeka (kudzoza) mawonekedwe ndi kuphika mu uvuni bwino preheated mpaka bulauni. Pambuyo adzaphika mkate kuchotsedwa nkhungu, ozizira ndi kutsanulira chokoleti anasungunuka. A mchere zokoma ndi tiyi okonzeka!

The makeke angathe kuwonjezera zoumba zipatso candied, zipatso zouma mipira chocolate, mtedza, mbeu poppy - izo zidalira pa kuyerekezera wanu. Koma zowonjezera ayenera kudziletsa, mwinamwake keke zoipa sizikugwirizana propechetsya. zosakaniza onse mtanda ayenera kukhala bwino wosanganiza, m'pofunika kukwaniritsa dongosolo homogeneous. Ndiye mkate adzatuluka ndi zobiriwira ndi airy. Kuchokera pamwamba, mukhoza kukongoletsa ndi chocolate, fudge, namkwapula mapuloteni misa, kuwaza ndi mtedza kapena chokoleti. Ndiyeno keke Chophweka kwasanduka mwaluso kuti Chili zosiyanasiyana oonetsera ndi aromas. Usaope kuyetsa, kulenga ndi kudabwa. Zabwino zonse!