Msuzi ndi msuzi nkhuku. Nthawi zonse chokoma mbale choyamba pa desiki wanu

Chopatsa thanzi ndi zokoma msuzi ndi msuzi nkhuku ndithudi popanda kupikisana iliyonse. Maphikidwe kuphikira ake mu zophikira dziko lalikulu anapereka, koma kwa mitundu yonse n'kofunika bwino kukonzekera msuzi yokha mwachindunji.

Kuti msuzi ndi msuzi nkhuku kunapezeka kuti khalidwe la msuzi wake n'kofunika chiŵerengero cha madzi ndi nyama. Choncho lita imodzi 3 madzi kutenga magalamu osachepera 500 nkhuku. Onetsetsani kuti muzimutsuka bwino ndi nyama pamaso kuphika. Ndipo ndikofunika kukhetsa msuzi choyamba - chifukwa munali zinthu zoipa.

luso msuzi kuphika ndi wosavuta. The kutsukidwa, kusema zidutswa za nkhuku nyama ndi katungulume karoti ndi anyezi anayikidwa mu chidebe pokonza soups ndi madzi firiji. Kuwonjezera Bay tsamba, mtola wakuda kapena allspice. Pambuyo otentha, kuchotsa chithovu, kuchepetsa kutentha ndi kupitiriza kuphika pa moto wochepa kwa ola limodzi. Pamene msuzi ndi kuphika, kuchotsa nyama, kaloti ndi anyezi. Maziko zosiyanasiyana msuzi wokonzeka! Mfutizo mutizidutswa tating'ono ting'ono la nyama akhonza choviikidwa mu msuzi pa mapeto a kuphika msuzi mu magulu payokha anawonjezera kuti aliyense mbale.

Ambiri mwa kuphika supu ndi msuzi nkhuku yophika ndi Zakudyazi kapena ndi pasta.

Zakudyazi, ndithudi, ndi bwino kukonza nokha. Ndi tastier kwambiri, koma mungathe kuchita ndi Zakudyazi anagula mu sitolo.

Mu msuzi yomalizidwa sanatchule sliced mbatata 2-3. Wiritsani kwa mphindi 15, onjezerani yokazinga mu mafuta (masamba kapena maolivi) anyezi, kaloti grated ndi 2-3 ochepa Kopezeka ma - chithupsa mpaka okonzeka ake. Pepper, mchere, kuwonjezera amadyera.

Mukhoza kuphika ndi adyo msuzi ndi msuzi nkhuku French.

Finely akanadulidwa babu 2 kenako wosweka mu adyo atolankhani 12 adyo cloves m'munsi analimbikitsa mu saucepan ndi supuni awiri a mafuta. Kuwonjezera 200 ml ya vinyo wowuma woyera, pachikuto ndi kuchepetsa kutentha pang'ono, kuphika kwa mphindi ina 10, oyambitsa zina. Powonjezera 250 ml ya msuzi nkhuku ndi 1 Bay tsamba, kubweretsa kwa otentha ndi kupitiriza kuwira kale pa moto wochepa kwa mphindi 30.

Pambuyo akuchotsa kutentha, kuwonjezera magalamu 400 a comminuted powomba mikate yoyera (kapena mwakemu) ndipo pambuyo Mphindi 10 (nthawi pansi mkate ndi akuwukha iwo msuzi) kuchotsa Bay tsamba, ndi nkhani za poto kukwapula mu blender mu magulu aang'ono, mpaka kugwirizana yunifolomu. Thirani mu saucepan ndi kuwonjezera 150 ml ya kirimu 33% mafuta. Pepper, mchere ndi pamaso wapamwamba pa tebulo kuwonjezera magalamu 10 tchizi grated zovuta. Kudya msuzi zambiri ndi baguette French. Izi msuzi zokoma ndi nkhuku msuzi chikondi m'mayiko ambiri ndipo ena ngakhale mbale dziko.

Chicken msuzi ndi wofunika kwambiri kwa otsatira a bowa ndi masamba soups, amatchedwanso soups vitamini chifukwa cha wambirimbiri mavitamini masamba.

Ameneyo ndi yosavuta, chokoma ndi wathanzi masamba msuzi ndi msuzi nkhuku angathe kukonzekera mkati mwa kanthawi kochepa. Pa malita 2 otentha msuzi kuwonjezera diced 3-4 mbatata, anyezi, kaloti, zidutswa 5 bowa woyera, 1 yowutsa mudyo belu tsabola, zukini, kolifulawa inflorescences angapo. Pamene zonse kuphika, kuwonjezera tsabola kulawa, mchere ndi zitsamba akanadulidwa. Tiyeni kuima, anaphimba kwa mphindi 15 ndi masamba msuzi ndi msuzi nkhuku kudzatumikiridwa. Ndipo ngati inu kugwedeza mmwamba nkhani za poto mu blender ndi kuwonjezera zonona, ndiye ife tinali kwambiri masamba msuzi. Masamba akhoza zosiyanasiyana malinga ndi kukoma.

Pakali pano, msuzi ndi msuzi nkhuku amakonda bwino pakati pa mbale choyamba, kosalekeza Timasangalalanso kununkhira kwake wosakhwima ndi yosangalatsa fungo. Kuphika chokoma ndi yosavuta mbale pansi pa mphamvu iliyonse mwini, ngakhale novice kuphunzira ndizosowa luso zophikira.