Chocolate Syrup: maphikidwe kunyumba

Kodi angakhale zokoma kutumikira wa ayisikilimu drizzled ndi msuzi chokoleti! Koma mwatsoka, sitolo si wosiyana topping zothandiza ndodo. Komabe chokoleti manyuchi akhoza kuphikidwa kunyumba, popanda Kuwonjezera mchere; kutetezera ndi kununkhira enhancers. Maphikidwe ndi koko m'nkhani ino. Apa ife kukusonyezani mmene kupanga msuzi ndi bala chokoleti ndi madzi kuchokera khofi sungunuka ndi Kuwonjezera wa koko.

Chocolate madzi kwa ayisikilimu

Chocolate madzi mwangwiro likugwirizana kukoma kwa mbale aliyense lokoma, kuchokera saladi zipatso ndiwo zochuluka mchere zokoma zochokera kirimu kukwapulidwa. Ndipo iwo akhoza azikongoletsa mikate, mitanda ndi zina Confectionery. Malinga Chinsinsi chikhalidwe chokoleti manyuchi amapangidwa koko. Koma amayi ambiri kuno kufotokoza malingaliro awo, chifukwa imene inalipo Mabaibulo atsopano a flavored topping ndi kukoma chokoleti.

Kodi kuphika chokoleti manyuchi pa maziko a ufa koko angapezeke mu sitepe yotsatira ndi sitepe malangizo:

• Koko ufa wabwino (70 g) anali sieved kuchotsa apezeka onse.
• Mu saucepan ndi nonstick kuthira madzi (240 ml) ndi kutsanulira screenable koko.
• Ikani saucepan pa mbaula ndi kubweretsa madzi ndi chithupsa ndi koko.
• Pamene misa zithupsa, kutsanulira mu saucepan shuga (300 g) Chinawonjezeka uzitsine mchere ndi vanillin (1 hr. Supuni).
• Koko kuphika Mphindi 3, mpaka dissolves shuga ndi misa akuyamba thicken.
• Thirani madzi kuchokera skillet mu chidebe abwino.

Kusunga chokoleti topping akhoza m'firiji kwa mwezi 1.

Chinsinsi cha chokoleti kwa koko manyuchi

Pakuti yokonza wandiweyani chokoleti madzi a koko wowuma kuwonjezera. Kukoma kwa chakudya si anasonyeza.

Chocolate madzi kukonzedwa sitepe ndi sitepe motere:

• Mu kusokonezeka skillet koko (65 g), 100 ga ufa shuga, wowuma (1 hr. Supuni ndi Wopanda a), uzitsine mchere.
• onse zosakaniza ankawaona ndi odzazidwa ndi madzi (250 ml).
• Anatumiza saucepan pa moto sing'anga. M'bukuli anawabweretsa kwa chithupsa ndi yophika 2 Mphindi.
• Mwamsanga pamene madzi akuyamba thicken, ndi kuchotsedwa kutentha ndipo yikani chokoleti misa 1 supuni ya tiyi ya vanila Tingafinye.
• Wokonzeka manyuchi udzathiridwa mu mtsuko, ozizira komanso sitolo mu firiji. Kuyambira anati zedi a zosakaniza analandira 300 ml ya madzi.

Chocolate madzi ndi kukoma khofi

Izi zimalimbikitsa, amtengo wandiweyani madzi monga kukoma chachikulu chocolate, koma ndi woonda kwambiri mithunzi fungo la khofi mwatsopano zinachitika ndi vanila. Chocolate madzi mu Chinsinsi ichi zakonzedwa mu ndondomeko izi:

• Mu skillet ndi pansi wandiweyani bwino kusakaniza popanga youma: koko (2 tbsp.), Brown shuga (300 g), mchere (0.5 tsp.).
• Kulemera youma kuwonjezera madzi (50 ml), khofi zinachitika (150 ml), vanila Tingafinye (1 tbsp. Supuni).
• Muziganiza zosakaniza onse pamodzi ndi Mwachitsanzo otsiriza kuwonjezera pang'ono chokoleti mkaka (25 g).
• Ikani saucepan pa mbaula ndi kubweretsa unyinji kuwira. Sitileka akuyambitsa ndi kuonetsetsa kuti msuzi si kuwotchedwa.
• Patapita mphindi 2 pambuyo otentha ndi yomalizidwa chokoleti manyuchi akhoza kuchotsedwa kutentha. Mwamsanga zitachitika izo, izo ziyenera anazitsanulira mwa mtsuko oyera ndi ozizira.

M'chikontena wosabala kuti kusunga topping akhoza kukhala masabata ochepa. Ndiye ngati patapita kanthawi izo thickens, zingakhale mosavuta kusungunula mu madzi osamba.

mipiringidzo Chocolate madzi chokoleti

Kuti akonze chokoleti madzi mukufunika kuphika shuga. Kuti muchite izi saucepan Thirani madzi (100 ml) ndi kuwonjezera spoons 3 supuni shuga. Utakula kusungunuka, ndi saucepan kuchokera kutentha. Koma si onse, chifukwa tiyenera kuphunzira mmene kuphika chokoleti madzi. Kukonzekera ake mu shuga madzi Chinawonjezeka 150 ga ndalama wosweka wa chocolate, ndiyeno kudula powomba batala (25 g). Pamene misa amakhala yosalala ndi glossy, n'zotheka kuti awonjezere kirimu (50 ml), ndi vanila (1 hr. Supuni). The drawback waukulu msuzi izi kuti mofulumira kwambiri thickens. Choncho, ntchito yobweretsa gome nthawi ADZAWONONGENSO kuti konzekera mu madzi osamba.

Chocolate manyuchi: Chinsinsi cha chinkhupule akuwukha

Chocolate madzi angagwiritsidwe ntchito osati azikongoletsa ndi kusintha kakomedwe ka ndiwo zochuluka mchere ndi mitanda, komanso kuti mutipatse makeke chinkhupule. Koma chifukwa chaichi ndi wokonzeka Chinsinsi china.

Chocolate madzi kwa akuwukha mikate siponji chifukwa keke anapanga mu ndondomeko izi.

• Tikukonzekera madzi osamba. Pakuti ichi muyenera kuika pa moto mphika wa madzi. Mwamsanga pamene umafunda ukamangire waukulu mphika awiri chidebe ang'onoang'ono. Mmenemo ife kuphika.
• Wachiwiri, yaing'ono mphika batala kusema cubes yaing'ono (100 g) anali sieved kutsanulira supuni koko ufa ndi condensed mkaka kuthira (150 ml).
• Ndi zonse oyambitsa bwino mkangano waukulu choncho pamene amasanduka kugwirizana yosalala, ndipo nthawi yomweyo kuchotsa poto pa madzi osamba.
• The manyuchi ayenera kukhala ozizira pang'ono ndipo inu mukhoza kuyamba mikate impregnation. Ndi zofunika kuti anali ofunda.

Makuponi topping akhoza kusungidwa mu firiji kwa sabata 1.