Burgers karoti ngati ku sukulu ya mkaka kuti: maphikidwe bwino ndi kufotokoza

M'nkhani ino mudzaphunzila mmene kuphika mikate karoti, ngati ku sukulu ya mkaka. Ngati ndinu nostalgic kwa Soviet nyengo mabungwe obschepitovskim, onetsetsani kuti kuyesa kuphika zakudya zokoma kwa maphikidwe athu.

burgers karoti (GOST)

Ngati inu munaphonya kukoma sukulu ya mkaka chakudya, ndiye kulabadira Chinsinsi ichi. Ndi izo, inu mukhoza kukonza kuwala masamba mbale, amene adzakumbutsa inu mwana. Supplementing ndi mbali mbale wa pasitala ndi msuzi kirimu, mudzalandira buku la nkhomaliro kapena akamwe zoziziritsa kukhosi kuyambira ali mwana. Choncho, kupanga karoti mikate? Chinsinsi (ku sukulu ya mkaka) mukhoza kuwerenga pansipa:

• Woyera ndi kusamba magalamu 500 karoti.
• Masamba kuwaza nkhuni, kuika mu saucepan ndi anathamanga magalamu 60 mkaka owiritsa ndi magalamu 20 batala.
• Mu maminiti pang'ono mpaka yophika kaloti Muziganiza mu mtsinje woonda kuti izo magalamu 30 semolina. Wiritsani mpaka zakudya yophika.
• Pamene misa masamba chazirala, kuwonjezera kwa iwo dzira limodzi ndi magalamu awiri a mchere.
• Kupanga patties manja ndi falitsani iwo mu ufa.
• Ikani workpiece pa thireyi, wothira mafuta, kutsanulira batala anasungunuka wowawasa kirimu.

Kuphika ndi patties mpaka kuphika, kenako kuwatsatira ku gome ndi wowawasa kirimu.

Cutlets, onse ku sukulu ya mkaka: Chinsinsi

Bright ndi wachifundo burgers adzasangalala akulu ndi ana, ndi kuupereka kwa kukoma zokometsera, kuwonjezera dontho la msuzi zachilengedwe soya. Kodi mukhoza kuphika mikate karoti, monga ku sukulu ya mkaka wa? maphikidwe mwatsatanetsatane kwa zakudya zokoma mungathe kuwerenga kuno:

• Peel magalamu 600 a kaloti ndi kabati pa grater yaing'ono.
• Kutenthetsa poto, kuthira mu pang'ono masamba mafuta ndi kuphika mpaka theka karoti.
• Thirani masamba amsupuni wa msuzi soya ndi 100 ml ya madzi ndiyeno simmer mpaka zofewa.
• Thirani mu poto magalamu 30 semolina, kusakaniza mankhwala ndi kuwachotsa bolodi.
• Pamene kubisa kwa cutlets masamba ozizira, kuwonjezera thereto kukoma mchere ndi dzira limodzi.
• Kupanga patties mwa izo, falitsani iwo mu breadcrumbs ndi mwachangu mpaka yophika mu Frying poto.

Mbale yomalizidwa Kutumikira wowawasa kirimu ndi msuzi bowa.

mikate karoti, apulo

mbale ali ndi kukoma kwa mwana, kotero tikukupemphani kuti muzisangalala mokwanira pompano. Kukonzekera karoti cutlets monga ku sukulu ya mkaka, muyenera kuchita zotsatirazi:

• Sambani, peel ndi kabati ndi kaloti pa grater ndi (mu mawonekedwe kukonzedwa ayenera kutenga polutoralitrovye saucepan).
• Preheat poto Frying ndi pansi wandiweyani, kapena cauldron, kutsanulira mu mbale pang'ono masamba mafuta ndi kuika kaloti. Mwamsanga pambuyo pake, kutsanulira ake kapu mkaka.
• Simmer mpaka masamba yophika.
• Peel ndi finely kuwaza lina lalikulu apulo, ndi kuwonjezera kwa poto pamodzi ndi magalamu 30 semolina.
• Kuwonjezera mankhwala mchere ndi theka supuni ya shuga. Wokonzeka karoti stuffing ozizira, kuwonjezera kwa iwo dzira limodzi ndi kusakaniza bwinobwino.

AKHUNGU masamba patties, yokulungira iwo mu ufa ndi yomweyo mwachangu mu poto pa mbali zonse. Kutumikira pa gome ndi wowawasa kirimu kapena mkaka Zachepetsedwa.

kaloti timagawo ndi chinangwa

Zokoma ndi wathanzi masamba cutlets angatanthauze tebulo ngati mbale yaikulu, monga mbale mbali ngakhale mchere, ngati inu kuwonjezera kwa iwo msuzi wokoma. Pa m'kamwa, ndi pafupifupi osiyana okondedwa bwino mwana. Kodi kuphika burgers, onse ku sukulu ya mkaka? Chinsinsi lophweka:

• magalamu 600 wa kuchapidwa ndi osambitsidwa kaloti kabati, kuika mu poto mkangano ndi kutsanulira 100 ml ya madzi.
• Cook kwa mphindi ake khumi, ndiye kusamutsa ndi mbale ndi ozizira.
• Yikani kaloti magalamu 80 semolina, mchere ndi supuni awiri a pansi chinangwa.
• Bwinobwino kusakaniza onse zosakaniza, mawonekedwe chifukwa misa cutlets ndi kuziika pa pepala kuphika, machila anaika ndodo.

Kuphika mbale mu uvuni preheated kwa mphindi 20, ndiye mungaimitse patties ndi kuphika kwa mphindi 10.

Ofatsa karoti cutlets ndi zitsamba

Nayi njira ina mmene kuphika karoti cutlets, onse mu mkaka. Chinsinsi chiri motere:

• Kaloti (zidutswa zinayi kapena zisanu), kuchapa ndi kuwiritsa mu madzi mpaka zofewa.
• Pambuyo utakhazikika pansi, kukonzamo ku khungu, ndipo ataona nyama chopukusira (inu akhoza kungoyankha kabati).
• Ikani masamba okonzeka mu poto, kuwonjezera theka chikho cha mkaka ofunda, spoons awiri a mafuta ndi mchere. Sakanizani zonse pamodzi ndi kuvala moto.
• Pang'onopang'ono kuwaza mu mphika mu kapu imodzi ya semolina. Pankhaniyi, mankhwala ayenera nthawi zonse mwakwiya, kotero iwo atembenukira ku misa homogeneous.
• Pamene karoti osakaniza ndi yosalala ndi bwino wosiyana malinga mphika, akhoza kuchotsedwa kutentha ndi kuziziritsa pang'ono.
• Yikani masamba kubisa wina dzira zosaphika ndi minced katsabola.
• AKHUNGU karoti patties, yokulungira iwo mu nyenyeswa mkate ndi mwachangu mu poto mpaka zabwino bulauni.

Kutumikira wowawasa kirimu kwa tebulo kapena monga mbali mbale kwa mbale nyama.

burgers karoti ndi anyezi

mbale iweyo mukatsatira positi amalekerera kapena kusankha kutenga tchuti nyama. Karoti kuphika burgers monga ku sukulu ya mkaka, akhoza kukhala lophweka:

• Mmodzi kilogalamu wa kaloti woyera, kuchapa ndi opaka pa grater yaing'ono.
• Mmodzi anyezi lalikulu lopanda mankhusu, ndi kuwaza komanso ntchito zimatengedwa (sizikusoweka kudula).
• Awiri nkhuku mazira, kumenya ndi supuni awiri a msuzi soya.
• Kulumikiza zinthu ndipo ngati n'koyenera, kuwonjezera mchere pang'ono.
• Sakanizani zosakaniza ndi manja yonyowa khungu chifukwa patties ndi mwachangu iwo mu poto pa mbali zonse.

Kusamutsa timagawo kuti pepala kuphika, anakoloweka zikopa, ndi kuphika mpaka yophika mu uvuni. Pa muyenera mphindi 20. Mbale yomalizidwa Kutumikira ndi saladi wa masamba atsopano ndi msuzi kirimu.

Tidzakhala osangalala ngati muli ndi kuphika mu khitchini karoti cutlets, onse mu mkaka. The maphikidwe yabwino pamodzi nkhaniyi ikuthandizani inu, ndipo mudzakhala mosavuta kupirira ntchito imeneyi.