Home mpiru ufa. Mpiru kunyumba: Chinsinsi

Home mpiru - ndi chokoma ndi chonunkhira msuzi kuti akhoza kuwonjezeredwa maphunziro chilichonse chachikulu ndi appetizers. Tikumbukenso kuti lero pali njira zambiri pokonza kulamulira kotero. Koma, mwatsoka, anthu ambiri ntchito kukhala ndi msuzi pa sitolo. Komabe, ngati inu mutayang'ana pa zikuchokera ichi, inu muwona wokongola mwamsanga kuti, kuwonjezera mpiru ufa ndi zambiri anawonjezera zosiyanasiyana enhancers amakambirana ndi flavorings. Pa nkhani imeneyi, ambiri funso lotani mmene kupanga mpiru amamwa, zosiyana kukoma wapadera. M'nkhani ino tinaganiza kuyankha funso limeneli.

mankhwala mwachidule

Konzani mpiru kunyumba mwamsanga ndipo mosavuta. Ndisananene kukuuzani inu momwe izo zachita, tinaganiza kuti ndikuuzeni inu chimene zonsezi ndi mankhwala.

Antchito mpiru - zokometsera anapanga kwa mbewu yonse kapena nthaka zomera za dzina lomweli powonjezera viniga edible, m'munsi (mwachitsanzo, madzi) ndi zosakaniza zina. mankhwala ndi imodzi mwa sauces wotchuka kwambiri Russian zakudya. Imeneyi timapitiriza mapangidwe madzi muzituluka ndi kuonjezera kudya, chifukwa mu chakudya m'mimba kangapo bwino.

Komabe, tisaiwale kuti kunyumba Mustard ndi contraindicated kwa anthu amene ali ndi mavuto ndi dongosolo m'mimba. Ichi ndi chifukwa chakuti ndi yochokera msuzi nthawi likukhalira lakuthwa kwambiri.

N'chifukwa chiyani tiyenera kutsatira?

Home mpiru ufa kawirikawiri amagwiritsidwa ntchito monga zokometsera kwa mbale nyama. Komanso, pali zambiri maphikidwe marinades, zimene zikuchokera mulinso mankhwala yogwira, koma monga mbewu lonse kapena ufa.

Mpiru kunyumba: sitepe Chinsinsi

Kosavuta komanso waliwiro onse kunyumba yophika ku mpiru ufa. msuzi Izi zonse analandira tastier kwambiri ndi masitolo chilumba. Komanso, kodi mulibe mchere; kutetezera kuti m'mavuto thanzi la munthu. Iwo ayenera kukumbukira kuti mpiru zoweta m'malo mofulumira fizzles. Pa nkhani imeneyi, Ndi bwino kuchita monga inu kudya limodzi.

Choncho, ntchito yokonza msuzi otentha, tiyenera:

• mpiru ufa - za 50 g;
• madzi owiritsa - za 100 ml;
• mchere ndi shuga, chabwino mchenga - kugwiritsa mwa nzeru;
• Apulo vinyo wosasa, 6% - kutsatira kukoma kwanu;
• mafuta nedezodorirovannoe - lalikulu supuni;
• turmeric akanadulidwa - ½ yaing'ono supuni.

ndondomeko kukonzekera

Konzani mpiru kunyumba kungakhale mofulumira kwambiri. Chifukwa chaichi, ufa chofunika kuti asiyanitse kupyolera strainer tiyi ndi kuika mu mbale kwambiri. Komanso, m'pofunika kutsanulira madzi otentha ozizira komanso kusakaniza bwino kupewa apezeka anapanga. Pamakhala ½ wa mphika wodzazidwa ndi madzi, n'kuiika m'mbale ndi msuzi ndi malo pa moto sing'anga. Mpiru pa madzi osamba m'pofunika konzekera kwa mphindi 20. Pambuyo chikhocho anati zokometsera nthawi chofunika kuchotsa, nthawi yomweyo kutsanulira thereto shuga ndi gome mchere. Komanso, kupereka mthunzi zosangalatsa za mpiru Ndi bwino kuwonjezera pang'ono turmeric ufa.

Kumapeto kwa zosakaniza muyenera kutsanulira apulo cider viniga ndi pang'ono mafuta. Pambuyo pake, zigawo zikuluzikulu zonse ayenera kukhala bwinobwino wosanganiza kupeza slurry homogeneous.

Kodi ine kusunga?

Pamene nyumba ya mpiru ufa zakonzedwa, ayenera kuika mu kapu mtsuko ndi kapu wononga. Mu njira imeneyi, msuzi ziyenera kusungidwa pa malo ozizira ndi mdima. Ngati tinyalanyaza Council iyi, mpiru kunyumba mwamsanga kusiya kununkhira ndi fungo.

Zofunika kugwiritsa ntchito zokometsera pambuyo pa masiku awiri a okalamba mu chipinda refrigeration.

Starorusskaya mpiru kunyumba

Monga tanenera, kuchita msuzi zingakhale zosiyanasiyana. Pamwamba panu Chinsinsi tingachipeze powerenga ntchito muyezo ya zosakaniza polima. Ngati mukufuna kupanga choyambirira zambiri zokometsera, Ndi bwino kugwiritsa ntchito njira pansipa. Kwa iye, tifunika:

• mpiru ufa - za 50 g;
• brine nkhaka kapena phwetekere - 100 ml;
• comminuted clove - za 6 g;
• ufa shuga - 3 spoons zazikulu;
• Apulo vinyo wosasa, 6% - ntchito kulawa.

Fast njira kuphika

mpiru mu nyumba amakonzekera wina ndi zomwezo. Ntchito mu kuchita, mudzatha kuti aliyense msuzi mpiru pa chifukwa chilichonse. Mu Chinsinsi ichi, tinaganiza ntchito nkhaka kapena phwetekere nkhaka. Ndiyamika mafuta inu kupeza onunkhira kwambiri ndi zokoma msuzi kuti angathe kutumikira monga nyama ndi nsomba mbale.

Ndiye kodi kupanga mpiru, kunyumba ofotokoza masamba nkhaka? Chifukwa ufa izi onunkhira chofunika kuti asiyanitse kupyolera sieve yaing'ono, kenako zimayikidwa mu mbale. Komanso mpiru ufa zofunika kuwonjezera marinade nkhaka, amene analimbikitsa kuima firiji (kotero kuti anakhala ofunda). Supuni kusonkhezera chigawo chimodzi ziwiri, muyenera misa homogeneous. Kotero kuti thickens pang'ono, izo chofunika kugonjetsera kutenthetsa mankhwala. Kuti zimenezi zitheke, mbale ya mpiru ayenera kuikidwa mu madzi osamba ndi mkangano kwa ¼ ola. Pankhaniyi, nkhani za mbale analimbikitsa nthawi zonse akuyambitsa ndi supuni.

Chomaliza pokonza supu

Monga mukuonera, mpiru kunyumba wokongola kudya. Pambuyo a pansi kutenthetsa mankhwala, ziyenera kuchotsedwa kusamba madzi, kenako amakambirana ndi ufa shuga comminuted clove. zosakaniza izi msuzi kukoma wapadera ndi fungo. Kuti izo akuthwa ndipo anapitiriza kukhazika kwa nthawi yaitali kuvala za ayenera kuwonjezera apulo cider viniga.

Ndiye inu muyenera kusakaniza popanga kwa kuziziritsa panja, n'kukaziika galasi mumtsuko waung'ono ndi kumangitsa kwambiri ndi lids zitsulo. Ngati simukufuna kuti yomweyo kudya msuzi ndi mbale iliyonse, tikulimbikitsidwa kuti mwachidule kusunga mu firiji.

Zimaonetsa Russian msuzi

Tsopano inu mukudziwa mmene chiyani mpiru kunyumba. Chinsinsi cha msuzi ingakhale monga zosakaniza zosiyana. Monga ulamuliro, izo zachitika pa maziko a madzi wamba kumwa. Ngakhale ena amayi zambiri kuchepetsedwa mpiru ufa phwetekere kapena nkhaka brine.

Ngati mukufuna msuzi wanu yophika kwa nthawi yaitali si adzauma, Ndi bwino kuphika pa maziko a mkaka atsopano. Zikatero, ngati zonunkhira zonunkhira akadali youma, izo zikhoza kuchepetsedwa ndi Kuwonjezera wozama ndende ya vinyo wosasa.

Kuwonjezera kukhalabe ndi mpiru lonyowa zidzathandiza inu ndi kagawo la ndimu atsopano. Izo ziyenera kuyikidwa pamwamba pa msuzi, kenako asindikize zitsulo chivindikiro.

Kodi kusintha kukoma ndi mtundu?

Ngati muli watopa ndi mpiru tingachipeze powerenga, womwe wapangidwa kwa muyezo ya zosakaniza, izo tikulimbikitsidwa kuti zina kuwonjezera kwa iwo chimodzi pa zinthu izi: kuuluka allspice, ginger, nutmeg, msuzi apulo, tsabola, nyenyezi tsabola, woponderezedwa chotchezera, yosenda capers, masamba Bay, sinamoni , kabichi nkhaka, Basil, thyme, ndi zina zotero. d. zosakaniza yidzalola inu kuti kwambiri kusintha kukoma khalidwe la msuzi, komanso mtundu ndi kununkhira.

kuti adzimvera

Home mpiru nthawi zonse tastier sitolo. Tikumbukenso kuti zimenezi kuvala angagwiritsidwe ntchito osati kuwonjezera kwa nyama kapena nsomba mbale, komanso wothira mayonesi kapena mafuta, kenako kudzaza saladi zosiyanasiyana. Ndikhulupirireni, ku chakudya ichi sadzatha kupereka ngakhale ambiri fastidious anabadwa.