Kalasi jamu "Commander": kufotokoza, photos, zizindikiro mbali ya kulima

Ife anasonkhana kwa inu mudziwe mokwanira za mtundu wa jamu "Commander": kufotokoza, makina zaulimi, ubwino ndi kuipa, botanical Buku la chikhalidwe, akatswiri weniweni. Palibe nyakulima si mosatsata chidwi chitsamba lodabwitsali. Zipatso wolemera mu mavitamini zachilengedwe ndi kufufuza zinthu. Ngakhale anafooka ntchito mwatsopano, zipatso jamu "Commander" zikuchoka kupanikizana kwambiri ndi kupanikizana zokoma, amene sadzasiya osayanjanitsika ngakhale kwambiri zovuta kuzimvetsa goodies wokonda.

Botanical kalata ya zomera

Yagodnik pafupifupi kutalika ndi kukwaniritsa mamita 1.5. Akuwombera glabrous, ndi matte mtundu wa khungu, pafupi ndi tsinde la zake. The makulidwe a mphukira 100 mm. Jamu besshipny. Nthambi, yomwe ili pa dzuwa mbali, ndi mtundu pinkish. Ndipo masamba ndi zipatso za kukula pafupifupi. Masamba zipatso pang'ono awiri, utoto wolemera mtundu wobiriwira. Chonyezimira pepala pamwamba, osalimba pafupifupi. Yogwira mabulosi zipatso. Ndi mbewu zambiri slaboraskidistaya kupangidwa, koma mawonekedwe wandiweyani wa chitsamba.

Kufotokozera za zipatso

Zipatso chonse, ambiri kulemera kwa magalamu 6, mtundu amtundu wina ndi bwino kudula kudzera mitsempha. Kucha zipatso flavored, adzalandira mkulu amakambirana. Mwangwiro yosayenera yopanga kupanikizana, kupanikizana, madzi, oyenera mowa atsopano, cholinga - wachilengedwe chonse.

Thandizeni! "Vlad," wotchedwa kalasi jamu "Commander." Kufotokozera mtundu: anawoloka hybrid ayipanga kusintha makhalidwe a mitengo mabulosi. Chinthu chapadera - kudziona kubereketsa zomera. Zomera amakhala ndi nthawi oyambirira kucha zipatso. Kumalimbikitsa ndi mbewu woyamba mwa mwezi wa June. Mu nkhani ya yabwino nyengo Berry yokhalitsa zipatso. M'nthawi ya fruiting chitsamba akhoza kupeza mkulu zokolola - mpaka makilogalamu 6.

Mkati zipatso ndi minofu ndi yowutsa mudyo, khungu ndi wochepa thupi, chifukwa magalimoto zipatso gooseberries zingawathandize bwino.

makhalidwe abwino ndi oipa

Besshipny jamu "mtsogoleri" zambiri ubwino, lomwe ndi:

• mpweya wambiri wa zokolola;
• pakalibe spines pa umatheka ndi mphukira kuti zikhale zosavuta, popanda kuwononga khungu, kukatenga zipatso;
• Berry akusonyeza chuma cha kukhazikika otsika kutentha;
• chomasuka yokonza;
• ambulansi kucha zipatso.

Kuipa ndi palibiretu khalidwe labwino, koma iwo amati wamaluwa mu ndemanga zawo alipo. Pali kufunika kuti aziona kukhwima zipatso ndi mtanda yokolola zipatso jamu onse chilimwe.

mbali chosiyana

Amatanthauza kalasi jamu "Commander", kufotokoza zomwe muli kuphunzira, wa gulu lina la mitundu amapangidwa m'kati mating. Choncho, ndondomeko, ife latsopano, zambiri kugonjetsedwa ndi nyengo mabulosi.

Chinthu chapadera cha kuswana mitundu ya jamu - zipatso zake kukoma ndi wamtengo wapatali kuposa mitundu zipatso, a gulu loyamba apamwamba. zipatso kucha tikuziona kuti adzasonkhanitsidwa, monga iwo musakhale yaitali pa nthambi.

ankafika Features

Loamy mchenga, loam, sod-podzolic dothi - malo abwino mitundu kukula kwa jamu "Commander." Makhalidwe malo abwino kwa kukula anatsimikiza zounikira ndi mphepo m'dera anafuna kuti kubzala. Ndi bwino kudzala Berry pa madera grassroots kumene kudziunjikira pansi ndi mpweya. Zikatero, mbewu akhoza kufa.

Pati kubzala?

Anthu ambiri amafunsa kuti: "Kodi kudzala jamu bwino?". Zimenezi ndi yosasangalatsa, ndipo iye agrotechnics tichipeza magawo angapo.

Gawo loyamba - kukonzekera dothi kubzala. Pamene tichotseretu mitengo mabulosi mu dothi loamy palibe kukumba pa dziko lonse. Nthawi zina bedi lonse la analima, ndi nthaka ndi wothira mchenga anapangira makilogalamu 10 pa 1 mita ^2, ndiyeno kufufuza kachiwiri wosakaniza bwino dothi mankhwala. njirayi ayenera kutsata kwa masiku 7 isanafike ankafika pa chitsamba. Ngati pamaso anasankha ankafika malo chinakwera ndi zikhalidwe zina, m'pofunika manyowa ndi chisakanizo cha peat ndi humus.

yokonza zitsime

Chomera ayenera kukhala okonzeka mu dzenje ndi akuya masentimita 30 ndi awiri a 50-65 cm, pamwamba prisypaya pansi. Zitsime zimayikidwa vertically mbande jamu kalasi "mtsogoleri". Kubzala kufotokoza chiwembu anapeza kuti mbande wamng'ono amafunika kudya zina. Kuchita izi, anawonjezera kuti aliyense bwino udzu manyowa fosholo ndi galasi la pansi miyala, mopepuka owazidwa mabedi pansi, ndipo pamwamba - phulusa (pafupifupi 300 magalamu).

Kumbukirani! Mwamsanga mizu mmera, zilowerere Tsiku lina asanadzalemo mu njira potaziyamu. njira zakonzedwa, zochokera chiŵerengero: 1. L. ufa mu 1 lita imodzi ya madzi. Ndiye anatsanulira jamu "Commander." Kubzala ndi chisamaliro zachokera malamulo zofunika luso zipatso ulimi.

Aliyense bwino bwino yothiriridwa ndi madzi (dzenje limodzi ndi za 5 malita). nthaka si tamped, ndipo dikirani mpaka izo zikukhazikitsa yokha. Kenako, mbande obzalidwa jamu "Commander" mu khumi zoyambirira za October. Zochita za mbewu zimathandiza kuti mosavuta mizu ndi overwinter.

Ovuta kusamalira gooseberries

Mwina munamvapo kuti chinsinsi yokolola wolemera Ndithu mu chisamaliro cha zomera. Kutsatira malamulo kuti ntchito yanu kuberekana pachimake pa kukolola wachuma wa jamu.

Rule 1.

mwayi wabwino wa mpweya mizu ya zomera zipangitsa mkulu mlingo wa mbewu. Kuti tichite zimenezi, achite kwambiri kumasula nthaka: ndi osaya nthaka (15 cm) anakumba. Ndondomeko ikuchitika mosamala kuti kuwononga dongosolo mizu.

Rule 2.

Zonse oyang'anira ndi atachuluka mabedi udzu. Ndi bwino kuchotsa namsongole iwiri iliyonse pambuyo chodzala gooseberries "Commander." Kulima chitsamba pa oyera, unpolluted bedi, polola kutuluka pansi koposa zakudya.

Katswiri Nsonga!

1. Mu chochitika cha kuwonongeka kwa mizu pamene tithe kumvetsa kumasulira chiopsezo kutaya mbewu. Kudzalipulumutsa, gawo kuonongeka kwa ndondomeko muzu prikopalis humidified dothi pulasitiki, ndi kuwaza pamwamba gawo dziko.
2. Kusunga ndi zipatso m'malo monga zipatso yowutsa mudyo, kutsina nthambi chapamwamba. Kupanga ndondomeko zimenezi, pakati pa mabulosi dontho thandizo. Kwa iye, ntchito tatifupi ndi kuonetsetsa kuti zazikulu kuberekana nthambi kuti thumba losunga mazira kupeza kuwala pazipita. Ndondomeko ziyenera anatsatira pambuyo mapangidwe ambiri m'mimba, kapena maluwa sangathe mungu.

Kuthilira ndi feteleza jamu

Berry-ngati madzi, koma kukula mu malo lonyowa sindingakhoze. Berry-kuthirira ayenera kukhala mwadongosolo, mowolowa manja kuthirira chitsamba, makamaka m'nyengo yotentha ya chaka. Kutsirira ikuchitika woyamba m'mawa, kuonetsetsa za 3 malita a madzi pa chitsamba jamu "Commander", ikulongosola za zosiyanasiyana ndi zithunzi zimene wokonzedwera kwa inu. Izi zidzathandiza Yagodnikov zochepa chowawa apulumuke chilala. Dzuwa litalowa, tchire mowolowa manja sprayed ndi madzi kuti kupereka chakudya wofooka masamba kutentha.

Features kuvala

M'chaka choyamba cha moyo pamafunika tima fetereza jamu "Commander." Zokometsera mu mawonekedwe a potaziyamu ndi nayitrogeni feteleza chagwiritsidwa kwa mawerengedwe a 10 T. 1 mita ^2, ndiye chitsamba zochuluka madzi.

Taonani! Ngati simuli maganizo abwino kwambiri feteleza mankwala, forage zina n'zosavuta kukonzekera ndi manja ake. Zatsalira kwa zakudya zokhala ndi ayodini, phosphorous ndi potaziyamu (kaloti, Beets, nthochi) Kodi si kutaya. Gwiritsani ntchito kudyetsa tchire jamu. Zikopa pulverized mu slurry ndi Chinawonjezeka dropwise pansi aliyense tchire mabulosi. Pa mbewu iliyonse amafuna pafupifupi 1 chikho ya mnofu zikopa.

A njira zosavuta kudyetsa zomera motere:

1. kuvala pamwamba ikuchitika woyamba pa nthawi ya mapangidwe masamba woyamba. Kukonzekera malita 10 a madzi anakakhala amene kuchepetsedwa 2 tbsp. L. nitrophosphate 1 lita. urea. Pa chitsamba wina masamba 5 L. okonzeka yankho.
2. The chachiwiri zina forage anachita pa maluwa jamu "mtsogoleri". Osakaniza "Berry" mu chophimba 2 tbsp. L. sitimadzipereka mu 10 L. madzi, kuwonjezera thereto 1 tbsp. L. sulphate potaziyamu. Voliyumu ya forage zina ndi zofanana kwa wina m'mbuyomu.
3. Kachitatu umuna ikuchitika pa zomera mu vegetative gawo kusintha. 1 tbsp. L. potaziyamu humate ndi nitrophosphate kuchepetsedwa malita 10 a madzi. Yankho chifukwa kutsanulira jamu tchire.

Kuonjezera zokolola ndi kumathandiza kuti zinthu zikhale mphukira

Ngati mmera anabzala mu kugwa kwa chaka mpaka zokolola yophukira lotsatira tchire mbewu mpaka mphukira 10. Wa nambala kuti adasiya 4 nthambi wamphamvu kwambiri ndi kwathunthu wathanzi yekha. njirayi tikulimbikitsidwa kuti agwire pa zaka zitatu, zipatso, isanafike mapangidwe womaliza wa chitsamba.

Patatha zaka 5-6, wamkulu, zooneka chitsamba aisadza, amadula zowonongeka, youma kapena osakhala mwankhanza nthambi, kusiya kwa masentimita 10 muzu. Amenewa adzakhala kupulumutsa mphamvu chitsamba ndi kuwatumiza ku ayambe ndi waphindu fruiting.

Pambuyo otsiriza yokolola mbewu jamu. Mu April, kayendedwe ka miyambo yogwira madzi akuyamba, amene Ndi mmene kwa mwamtheradi mitundu yonse ya gooseberries. Ngati inu kudula nthambi pa nthawi ino, chitsamba sangathe pachimake, kuti, chotero, kungachititse kuti kulephera kwa mbewu chaka chino.

Thandizeni! Akatswiri kutiletsa kusiya nthambi pamanja. Dulani zikumera yekha ntchito secateurs. Slamyvaya nthambi, inu kuwononga iwo. M'madera mikwingwirima anapanga ndi mabowo omwe kudutsa majeremusi aang'ono ndi tizirombo, chifukwa mu tchire kuyamba zizindikiro chopweteka.

Mu miyezi 12 kuchokera pamene chodzala mphukira mmera ndi ophunzira kusankha amphamvu kwambiri ndiponso amphamvu. odulidwa ake, kusiya masentimita 30 okha kuchokera pansi. Akuwombera ang'onoang'ono odulidwa kwathunthu pansi. Agwire njirayi m'masiku 14 wa ankafika pa bedi maluwa, koma pamaso pa masamba a pathupi, kapena fruiting mkombero akhoza kusweka, ndipo gooseberries pachimake mu kugwa.

Matenda ndi tizilombo toononga kuwononga chikhalidwe

Kodi kudzala jamu mmene mungagwiritsire ntchito posamalira iye, inu mukudziwa. Mpaka kuthana ndi tizirombo ndi matenda a mtundu uwu.

Goosebumps "mtsogoleri" amasonyeza kukana kuti tizirombo gulu la sawflies, koma mavuto ndi matenda ena mmene zipatso, akuti:

1. Mose. Ngati zowonongeka masamba wathanzi jamu asintha mtundu chikasu mikwingwirima. Kenako kukoka umoyo wa masamba, atayanika iwo. Izi matenda tchire achilendo, chithandizo sangakhale. Chifukwa akufa kuchokera zithunzi tchire youma achotsa ndi kutentha.
2. Septoria banga (columnar dzimbiri), ndi zotupa amene anapanga pa tsamba jamu bulauni mawanga chokhala amayaka. Pofuna kupewa kudetsedwa a tchire, zomera matenda kuwomba kuchokera ena njira "fitosporin", ndi Berry-sprayed ndi yankho la Bordeaux kusakaniza.

Kuwonjezera matenda ndi tizilombo toononga wa gooseberries kugunda:

1. Mphukira nsabwe. Tizilombo kupewa ikuchitika ntchito sopo (10 ga sopo grated mu 1 lita imodzi ya madzi) yankho, amene woyesedwa akuwombera aphid mphutsi pambuyo kuchotsedwa kwa nthambi.
2. Njenjete - gulugufe amadya masamba ndi maluwa jamu, kuika mazira pamene pa mapepala otsala. Pakuti kupewa mbewu kuchitiridwa "Akletikom", "Kinmisom", "Lepidocide", kutsatira malangizo kwa mankhwala.
3. Jose lonse msondodzi - tizilombo, kudya madzi atsopano a zanthete, kuteteza tizikakhala moyo mkombero wa mbewu. Mankhwalawa ikuchitika mwapadera okonzeka njira: malita 10 a madzi, 10 ga koloko phulusa, 10 ga calcium.

zokolola

Fruiting kumayamba kumayambiriro kwa m'ma July. Nthawi akhoza lizilamuliridwa, malingana ndi makhalidwe nyengo, kutentha, chinyezi dothi ndi mpweya. njira woyenera ulimi amapereka kukolola kusankha. Jamu "mtsogoleri" amasonyeza zokolola za makilogalamu 3.5 kuti 6.5 ndi chitsamba.

Zofunika! Yesani kukatenga gooseberries pamodzi ndi tsinde, kotero zipatso adzakhala nawobe kutsitsimuka ake yaitali.

Osavomerezeka kusonkhanitsa gooseberries yomweyo pambuyo mvula, monga chinyezi chifukwa adzatenga kuposa mapangidwe zipatso latsopano, ndi pa kusinthika chitsamba. Komanso, zipatso yonyowa zasungidwa kwa nthawi yaitali. Basi ayenera pokonza gooseberries "Commander." Kufotokozera za zosiyanasiyana, zithunzi ndi malangizo kukuthandizani kudziwa mmene bwino kugwira kulima mbewu imeneyi.

Reviews

Kudziwa zina zabwino onse obwera ndi mbali ya kulima ndi kusamalira zipatso, muyenera kulabadira ndemanga. Wamaluwa kukula gooseberries mofunitsitsa "Commander." Reviews akusonyeza kuti chikhalidwe amakonda madzi pafupipafupi. Izi ndi zimene zimalimbikitsa yogwira fruiting chitsamba mafani jamu kunena.

mwapadera linaperekedwa wamaluwa zipatso gooseberries. Iwo amati kwambiri za iwo, ambiri kusiya maganizo abwino okhudza chikhalidwe.

Ana - waukulu connoisseurs zipatso jamu "Commander." Reviews anafotokoza anapeza kukoma ndi kapangidwe kwambiri zipatso mkati iwo yowutsa mudyo ndi minofu, zinamenyanitsa.

Goosebumps "Commander" - agrotechnical chikhalidwe adamfunsa ndi wamaluwa akukumana nawo hobbyists, oyamba. Ngakhale iye amafuna kusamalidwa, koma ntchito mozungulira tchire mphoto kukolola wopatsa.