Kuteteza tomato wobiriwira. Chinsinsi anayesedwa

Maphikidwe zimene timapereka inu kuti amuone, samadzinenera kuti exclusivity, n'zotheka kuti kale "kuwasindikiza" mu banja lanu. Koma ndithu pali anthu amene sankadziwa mmene amazipanga mosavuta kumalongeza wa tomato wobiriwira. Chinsinsi ife adzadzipereka osati lina, mudzadziwa tisankhepo. Lopanga.

Kodi muyenera

Kuti akonze zofunika zosapsa (obiriwira) tomato. Pezani iwo zovuta kumapeto kwa nyengo. N'zokayikitsa kuti wina adzalimbika mtima kubudula masamba pasadakhale, ngati muli ndi mwayi wokhala nawo mawonekedwe okhwima. Choncho, chotero masamba limapezeka pa msika mu chilimwe kapena yophukira oyambirira. Kuteteza wa tomato wobiriwira yozizira si wosiyana kwambiri kuchokera kusamala wina aliyense, koma Mwachitsanzo, mosiyana ndi nkhaka, ali Pomalizira "kusasitsa". Ngati nkhaka kwa Pickle kwa masiku asanu, tomato, makamaka wobiriwira, kudzatenga milungu pafupifupi inayi.

pickling

Choyamba kumuuza za njira kwambiri banal. Marinating - asayambe tomato wobiriwira, Chinsinsi cha zomwe zachokera kutentha mankhwala masamba. Standard ndondomeko: Thirani madzi otentha mu mitsuko woyera zakhala zikuzunza m'miyoyo masamba chisanafike otsukidwa ndi zouma. Pamene kuwala tomato ndi pang'ono kozizira, kuda, kuwonjezera vinyo wosasa supuni (zochokera atatu-lita mtsuko) ndi kutsanulira kuwira brine. Pa 3-lita mtsuko pamafunika za 1.5 malita a brine. Ndiye chabe falitsani ndi kutumiza adzapatsa.

brine

Mu tingachipeze powerenga brine mix shuga ndi mchere kuti lita imodzi ya madzi ndi 321, ndiko kuti, supuni atatu a shuga kuika spoons awiri a mchere ndi kutsanulira lita imodzi ya madzi. Izo ziyenera kukhala zabwino kuwira. Zonunkhira ali oyenera chaichi, ndi zodziwikiratu ndithu: Bay tsamba, cloves, allspice ndi zachilendo (nandolo), mapira. Kuti ndi osachepera, ndipo zosiyanasiyana kukoma kwa mbewu katsabola, adyo, anyezi, ginger wodula bwino lomwe nthaka, ndipo ngakhale sinamoni.

Kumalongeza popanda njira yolera yotseketsa

Kuteteza wa tomato wobiriwira, Chinsinsi umene ife adzadzipereka inu patsogolo, zochokera masoka njira ya nayonso mphamvu. Muyenera anagona masamba oyera mu zonunkhira chidebe kosangalatsa, kutsanulira ofunda tingachipeze powerenga brine ndi kutumiza kwa kusasitsa mu malo otentha. Pamene masamba ali okonzeka, iwo kunditumiza ku ozizira yosungirako yaitali. mawonekedwe kukonzekera - osati cabe kumalongeza wa tomato wobiriwira popanda njira yolera yotseketsa. Mu chilungamo, ife tikufuna kuti iwo ndi chokoma kuposa kuzifutsa. Deta anapereka zophikira siyana zonunkhira.

Kuteteza tomato wobiriwira

Chinsinsi № 1

Ikani zikwama pulasitiki pafupifupi kilogalamu wa tomato ndi kutsanulira iwo ofunda chakale brine, kuwonjezera zonunkhira (mapepala horseradish, currant, allspice, clove). Yesani kuchotsa mpweya onse kuchokera phukusi ndipo muvale mwamphamvu. m'matumba onse apangidwe mu mbiya ndi kutsanulira brine. Kanikizani chivundikiro pamwamba. Ngati muli kukhala mpweya, padziko nkhungu adzaoneka, zimene ziyenera kuchotsedwa. Patapita milungu ingapo pogulitsira zakudya anadzakhala akusasanyika.

Chinsinsi № 2

Koyera zipatso mphako ndi kugona pakati pa magawo a adyo. Ikani mu chidebe, mudzaze brine Agiriki ndi kugonjera kumva.

Chinsinsi № 3

Zipatso za tomato kudula mu theka, chotsani pachimake ndi zinthu ndi chisakanizo cha kaloti grated ndi udzu winawake amadyera. Ndiye - monga Chinsinsi m'mbuyomu.