Zokhwasula-khwasula moŵa. Maphikidwe ndi malangizo

Beere - mmodzi wa zakumwa ankakonda ambiri ku Russia. Nanga mowa popanda zokoma, mchere kapena zokometsera zokhwasula-khwasula?

Wina ndi Onetsetsani kuti pogulitsira zakudya foamy chakumwa muyenera mbale ozizira okha: mchere nsomba, tchipisi ndi crackers. Ena amatsutsa. Iwo ali ndi chidaliro kuti khalidwe zoledzeretsa zikulumikizana bwino ndi kokha zokhwasula-khwasula otentha. amayi wabwino pa nkhani imeneyi musati muzisutsana. Choyamba, iwo akudziwa chimene ndendende akamwe zoziziritsa kukhosi kwa mowa ndi manja ake kwambiri tastier ndi athanzi sitolo mankhwala theka-yotsirizidwa. Kachiwiri, zilibe ndalama chilichonse mwamsanga kuphika mbale zomwe nyumba ambiri mukufuna kupanikizana kumwa madzi ozizira, kaya ndi wozizira kapena wotentha chakudya.

Cold appetizers kuti mowa amakhala zabwino tsiku lotentha pa kanyumba kapena padoko. Palibe njira kukonzekera mbale zovuta mowirikiza kusiyanitsa tebulo mbale amene popanda kuphika yaitali. Cold mowa zokhwasula-khwasula, maphikidwe kwa amene apatsidwa pansipa, kukonzekera mofulumira kwambiri.

The gombe yabwino kwambiri kutenga masikono wa kudya woonda. Kukonzekera awo ayenera tchizi, mayonesi, parsley, tsabola. Lavash ndi linakwiriridwa pa tebulo mosamala kudzoza ndi wosanjikiza zonyalazo mayonesi. Anaika pamwamba pa ya mnofu mchere tchizi, wothira finely akanadulidwa zitsamba, tsabola. Kachiwiri kudzoza ndi mayonesi, adagulung'undisa mu mpukutu wina. Kudya mkate modzaza akhoza kudula mwakamodzi, ndipo mukhoza kubweretsa kwa malo a ntchito mu "nthawi" mawonekedwe, koma kudula mutizidutswa tating'ono kale mu malo. Kumene, kudzazidwa zikhoza kusinthidwa. Tchizi angathe mmalo kirimu tchizi kapena mmalo moyika tsabola adyo, zobiriwira belu tsabola wogwirizira. Zonse zikudalira pa kukoma kwa okonda kumwa frothy.

Anthu okonda chakudya lalikulu, titha kupereka katundu kwambiri mowa zokhwasula-khwasula. Maphikidwe komanso ndi yosavuta.

Soseji mu msuzi mpiru. Sausages mwachangu mpaka wandiweyani, crispy bulauni. Izi zikhoza kuchitika mu Frying poto, pogwiritsa ntchito mafuta, kapena pa Grill, ndiye iwo apeza fungo zokometsera utsi. osakaniza unatsanuliridwa mu Frying poto wopangidwa uchi mpiru, kutengedwa mulingo ofanana. Mpiru angagwiritsidwe ntchito owawa, French kapena aliyense grainy ena. The osakaniza preheated anaikidwa sausages yokazinga yokazinga kwa pafupifupi mphindi 10. Pachimake payekha kukoma - ndi Kuwonjezera kwambiri kuti mowa ndi.

Akamwe zoziziritsa kukhosi kwa mowa ndi manja ake anakonza wamng'ono (kapena ayi) munthu kuti gulu la anthu, angalenge ndi mbiri kwambiri ndi wophika Gourmet.

Aubergine tchipisi

Biringanya kusema magawo zoonda, kugona pa matawulo pepala, nyengo ndi mchere ndi kuphimba ndi chopukutira chomwecho, kuika katundu. Ngakhale kampani ayenera kumwa chikho loyamba la mowa, biringanya kuwawa wapita. Ndiye ayenera falitsani mu ufa kapena breadcrumbs ndi mwachangu ntchito moto lolemera. Oyenera poto ndi mafuta kapena Grill.

More nthawi kukonzekera amafuna chipangizo mowa zokhwasula-khwasula. maphikidwe alibe amafuna luso, koma iwo amatenga nthawi yaitali ndipo amafuna wambirimbiri zosakaniza.

mapiko nkhuku

Choyamba, marinade wa minced wina, katungulume tomato, otentha msuzi kapena ketchup, uchi wailesi, anyezi, vegetal mafuta. Kulawa anali pachiyambi, inu mukhoza kutenga chimanga, cottonseed, mafuta. Onse osokonezeka, ankawaviika mu marinade theka kilogalamu wa mapiko nkhuku. Patatha mphindi 30 pa Grill kapena yokazinga mu Frying poto, mapeto a kuphika mchere.

Burgers - mafashoni ndi zokhwasula-khwasula atsimikize moŵa. Maphikidwe osiyanasiyana, chinthu chawo chachikulu - kusunga njira kumanga sangweji chiphona. Kuti izo, kudula mu theka bun ndi zitsamba topaka mpiru, ketchup, mayonesi. Mwachibadwa, zikuchokera akhoza zosiyanasiyana malinga ndi kukoma. Kufalitsa pa kudzoza theka letesi, ndi pa izo - zimene mukufuna: Hamburger, nyama, tchizi, kuwaza ... Top malo anyezi mphete (makamaka lokoma), tomato, nkhaka, amadyera. Kachiwiri odula ndi mayonesi kapena mpiru, kuphimba theka linalo.

Izi mowa zokhwasula-khwasula kokha drawback chimodzi - pa iwo mwamsanga achire.