Pinki nsomba mphodza.

Pinki nsomba yophika pa mankhwala akufuna, angathe kuyambitsa okha zabwino mtima, ngakhale mu Gourmet kwambiri wovuta. Bwino yophika nsomba, amtengo wothira zonunkhiritsa, kukongoletsa chakudya chilichonse chikondwerero.

Pinki nsomba mphodza

Konzani pinki nsomba mphodza ndi wosavuta. nsomba ayenera woyera, nadzawasankhula mutu ndi mchira, kudula zipsepse. Ndiye, kuchotsa zam'mimba ndi muzimutsuka. Nsomba kudula transversely mutizidutswa tating'ono ting'ono ndi makulidwe a palibe masentimita oposa awiri, kabati tsabola ndi mchere. Zidutswa za nsomba mpukutu ufa ndi malo mu Kukuwotcha poto, mwachangu mpaka theka.

Tsopano muyenera kuphika kaloti, peel ndi pakani pa grater coarse, kudula anyezi. Masamba mwachangu yophika m'chiwaya mu mafuta mpaka theka. sitepe yotsatira: kuloza zonse mu Kukuwotcha poto. Add zonunkhira ndi pang'ono kuwira madzi, kuvala moto ndi simmer Mphindi 20.

Pinki nsomba braised ndi maapulo.

Chinsinsi choyambirira cha nsomba braised ndi maapulo sindidzakusiyani inu osayanjanitsika. Wosakhwima nsomba kukoma ndi zosangalatsa fungo la maapulo ndi zonunkhira kudzakuthandizani kukondweretsa mabanja awo ndi paphwando, ndi m'kati mwa mlungu ndi.

Muyenera:

- fillets nsomba ndi khungu - 1 makilogalamu;

- 2 maapulo;

- 2 anyezi;

- kaloti - 2 ma PC;

- mpendadzuwa mafuta - 6 supuni. spoons;

- ufa - theka chikho;

- nkhuku msuzi - 200 ml;

- Basil.

nsomba kusema mbali, tsabola ndi mchere, mpukutu ufa ndi mwachangu mpaka browned.

maapulo Sliced kusakaniza ndi Basil, mopepuka mwachangu mu poto ndi mafuta pang'ono. Anyezi ndi kaloti finely kutha n'kupanga ndi sauté, ndiye kugwirizana ndi maapulo. Pinki nsomba amakhalabe adagona mu utyatnitsu, amaika mumsewu zigawo zake za maapulo ndi masamba, kutsanulira msuzi ndi simmer mpaka wachifundo kwa mphindi 10

Pinki nsomba mphodza mu wowawasa kirimu

Muyenera:

- 400-500 magalamu nsomba (gawo pakati zake);

- magalamu 200 wowawasa kirimu;

- magalamu 500 mbatata;

- uta - zidutswa ziwiri;

- mpendadzuwa mafuta Frying;

- nthaka tsabola;

- zokometsera nsomba ;

- zitsamba ndi mchere.

Nsomba kutsukidwa, ndasambitsa ndi kudula mutizidutswa tating'ono mu makulidwe chala, mchere ndi tsabola. Anyezi kudula finely ndi sauté. Mu mbale yomweyo kuika anyezi pa pinki. Wowawasa kirimu kuchepetsedwa ndi madzi, kuwonjezera zonunkhira ndi zitsamba. Ikani pa moto sing'anga ndi simmer kwa mphindi 15. Payokha kudyetsa nsomba yophika mbatata.

Pinki nsomba braised ndi masamba

- 1 nsomba nyama;

- 3 kaloti;

- zidutswa 3 anyezi;

- 150 ml ya vinyo;

- 100 ml ya maolivi yaing'ono;

- 3 vinyo wosasa;

- 300 ml ya madzi;

- zonunkhira;

- ya parsley;

- mchere.

Pinki nsomba kudula, woyera ndi kusamba. Anyezi ndi wobiriwira kuwaza. pakani karoti pa grater coarse. Sakanizani zonse ndi kuvala pansi ndi osewera chitsulo brazier, kuwonjezera mchere ndi kuwonjezera tsabola, anaika nsomba. Madzi, vinyo, mafuta ndi vinyo wosasa Kusakaniza ndi kutsanulira kusakaniza izi nsomba. Simmer ola limodzi.

Pinki nsomba braised ndi bowa

- 1 makilogalamu nsomba fillets;

- msuzi (1 chikho);

- anyezi;

- kaloti ndi amadyera;

- bowa - magalamu 200;

- mandimu (theka);

- zonunkhira ndi mchere.

Pinki nsomba kutsanulira msuzi, kuwonjezera mchere, zitsamba ndi anyezi, stewed mpaka wachifundo. Payokha, wiritsani bowa ndi zonunkhira. Kukonzekera decant nsomba msuzi ndi ntchito kukonzekera msuzi.

msuzi zakonzedwa pamaziko a msuzi. Uta Passero ufa anawonjezera, ndi osakaniza unatsanuliridwa msuzi. Mu ndondomeko ya otentha, ndi kuonetsetsa kuti ayambitse. Konzani nsomba inafikira pa mumbale, kukongoletsa bowa akanadulidwa ndi kutsanulira msuzi. Zokongoletsa Kukhuta yophika mbatata yosenda kapenanso mafuta.

Pinki nsomba braised ndi msuzi wa tomato

- 1 makilogalamu nsomba;

- 1 anyezi;

- 1 karoti;

- magawo la ndimu;

- zobiriwira;

- mchere ndi tsabola.

Pinki nsomba odulidwa mutizidutswa tating'ono ting'ono, opaka ndi mchere ndi tsabola. Nsomba, breaded mu ufa mopepuka mwachangu mu poto Kukuwotcha mu pang'ono mafuta. Payokha, sauté anyezi ndi mwachangu ndi kaloti, kulumikiza ndi nsomba. Phwetekere msuzi sitimadzipereka ndi madzi otentha, uzipereka mchere ndi kutsanulira pa nsomba. Kuwonjezera masamba ndi zokometsera, simmer kwa mphindi 20. Pamene kutumikira kukongoletsa ndi amadyera ndi mandimu.