Kuwomba pastry ku tchizi yotsirizidwa. maphikidwe

Classic mapayi wa pastry flaky okondedwa ndi akulu ndi ana. pastry Izi ndi zabwino ndi toppings iliyonse, ndipo nthawi kukonzekera amatenga pang'ono kwambiri. M'nkhani ino mudzaphunzila mmene kupanga kuwomba anu wokonzeka kuwomba pastry ndi tchizi, masoseji, bowa ndi zina. maphikidwe athu kudzakuthandizani kuphika ndi zokoma, crispy ndi n'kuwaika m'mabanzi onunkhira mu nthawi yaifupi zotheka.

Chitukumula ndi tchizi

Okonzeka zopangidwa kuwomba pastry - ndi godsend kwenikweni kwa masiku ndi yogwira amayi. Uyamiko kwa Iye, inu alibe vuto ndi kuyambitsa mitundu yatsopano ya mapayi ndi kuyetsa oonetsera. Werengani kalozera yosavuta mmene mungapangire kuwomba anu wokonzeka kuwomba pastry ndi tchizi:

• Tengani magalamu 150 tchizi ndi kudula iwo mu magawo.
• 200 ga kuwomba pastry (ayenera kale defrosted firiji a) ntchito pini pakubwezeretsa, mayina ndi kusema rectangles, kukula kwa amene pang'ono kuposa kukula kwa tchizi brusochkov.
• Pa losalembedwapo mtanda kuika stuffing, kuphimba nthuli lachiwiri la mtanda ndi Tsinani m'mphepete.
• Muyike kuwomba pa pepala kuphika, pepala gone, bwezerani wina ndi dzira kumenyedwa.
• Kuphika mapayi mu uvuni preheated mpaka golide bulauni.

Kuwomba ndi soseji ndi tchizi

Chinsinsi Izi zidzathandiza kuti tisunge nthawi chako ndi khama. Konzani kuwala ndi chakudya zokoma kwa banja lonse, kusangalatsa wokondedwa mitanda atsopano. Kuphika kuwomba kwa wokonzeka kuwomba pastry ndi tchizi ndi soseji simungathe ngakhale yaitali Hostess:

• Standard wazolongedza chofufumitsa kapena chofufumitsa kuwomba pastry (magalamu 500), m'firiji pamtunda ndi falitsani pini kugudubuzika. Muyenera kukhala wosanjikiza kukula 30 × 30 cm.
• magalamu 150 tchizi kagawo ndi soseji yophika kapena nyama - semicircles.
• Kuzifutsa nkhaka kusema magawo.
• gulu la katsabola Sambani ndi kuwaza ndi mpeni.
• Mu chidutswa chimodzi cha mtanda preform kuika kagawo kapena angapo magawo a tchizi, kuwaza iwo ndi greenery, ndiyeno anagona mabwalo angapo nkhaka ndipo potsiriza, chidutswa cha soseji. Ngati anakhumba, inu mukhoza kuwonjezera kagawo wa phwetekere zikuchokera atsopano kapena magawo a tsabola wokoma.
• Pindani mtanda mu theka kubisa ufulu kudzazidwa workpiece, ndipo Tsinani m'mphepete.

Muyike kuwomba pa pepala kuphika, anakoloweka pepala kuphika, bwezerani wina ndi kumenyedwa dzira yolk ndi kuphika mpaka anachita.

Chitukumula ndi tchizi, tomato

Chinsinsi ichi osangalala onse okonda zakudya Italy. Kuti akonze kuwomba pastry pa tchizi kusasanyiwa, muyenera:

• M'firiji pamtunda magalamu 500 mtanda, kudula mabwalo ndi falitsani mu njira imodzi. Muyenera angapo akusowekapo amakona anayi mawonekedwe.
• magalamu 200 tchizi zofewa (kapena Adyghe mozzarella zoyenera) ndi tomato awiri kusema magawo.
• Mbali ina ya mayeso kuyala tchizi, kuika tomato, mchere ndi kuwaza ndi toppings Provencal zitsamba. Ngati zokometsera pa dzanja siziwoneka, mungagwiritse ntchito oregano ndi Basil.
• Pakati pa gawo lachiwiri la mayeso, kupanga mabala ofukula, kuti mtundu wa Grill, kutseka ndi stuffing kutsina m'mbali.

Kuphika chitukumula mpaka yophika mu uvuni, anayakira zikopa.

Chitukumula ndi tchizi ndi bowa

Onunkhira ndi crispy mitanda modzaza choyambirira sangathe kukhala opanda chidwi ndi anzanu kapena achibale. Werengani mmene kuphika ndi kuwomba pastry pa tchizi yomalizidwa ndi kuphika nafe. Chinsinsi:

• magalamu 300 bowa watsopano, nadzatsuka pansi madzi ndi kusema cubes.
• Chotsani ku mankhusu a anyezi wina ndi kuwaza ndi mpeni mwachisawawa.
• Tchizi (kulawa) kabati.
• Mwachangu mpaka anyezi yophika ndi bowa, nyengo ndi mchere ndi tsabola stuffing.
• Pack mtanda wopanda chotupitsa, m'firiji pamtunda mu firiji.
• Pereka zigawo ziwiri mothandizidwa ndi pini pakubwezeretsa, kenako mpeni kudula iwo ku mabwalo lalikulu.
• Pakati pa wina workpiece kuyala kudzazidwa, kuwaza ndi tchizi grated. Lumikizani m'mbali mwa mtanda kuti apange kansalu.

Cook patties mu uvuni preheated, ndipo pambuyo utakhazikika pansi pang'ono, kuika tebulo.

Kuwomba masamba ndi tchizi kusungunuka

Makeke, yophika Chinsinsi ichi, kupeza wodzala ndi chokoma. Kuti kuwomba ndi tchizi anasungunuka lophweka. Kuchita izi:

• Defrost ndi falitsani magalamu 250 yomalizidwa kuwomba pastry.
• Dulani cubes yaing'ono magalamu 200 kusuta soseji (angagwiritsidwe ntchito kapena yophika nkhumba nyama).
• Mtolo wa chives kuwaza ndi mpeni.
• Kabati magalamu 200 tchizi ndi kusakaniza ndi mapuloteni kuchokera dzira limodzi.
• Sakanizani zosakaniza anakonza. Ngati mukufuna kuyesa kulawa, inu mukhoza kuwonjezera pang'ono tsabola kapena paprika.
• Pepala la odulidwa mtanda mabwalo, kuika stuffing pakati pa wina ndi makona ndi yokulungira workpiece. Kugwiritsa foloko Tsinani m'mbali ndipo ikani patties pa kuphika pepala.
• Whisk ndi yolk ndi foloko, ndiyeno mafuta iwo mapayi nkhope.

Pamene chitukumula okonzeka, malangizo amenewa tebulo ndi tiyi kapena msuzi.