Quick ndi chokoma chokoleti-pudding Chinsinsi

Makolo akuyesetsa kukondweretsa ana. Izi mosavuta anachita mothandizidwa ndi maswiti, sipangakhalenso, ndithudi, kugula mu sitolo, ndipo angathe kukonzekera ndi paokha. Mapayi, makeke, creams, - pali njira zambiri kuti amakulolani mofulumira ndi chabe kulenga zokoma mbale wokoma. Chitsanzo chimodzi cha chokoleti pudding Chinsinsi.

Zonse zofunika kukwaniritsidwa kwa sausages aliyense ankakonda, makeke awa (1 kg), batala (1 paketi), shuga (galasi). Mafuta pang'ono kusungunula ndi kusakaniza ndi shuga mpaka yosalala. Kuti anatembenuka chokoleti soseji Chinsinsi zimaphatikizapo kugwiritsa ntchito osakaniza koko (1.5 supuni), kapu ya madzi, mazira ndi chikho theka la shuga. Onse zosakaniza anali amaphatikizidwa ndi kutenthetsa kwa 37C. M'pofunika kuti misa anali pang'ono madzi ndi kosavuta ankawaviika masikono anawonjezera. Kuti ndendende ndi chokoleti pudding, Chinsinsi wathunthu okutira cellophane anayala pa misa. Zopotoka soseji aikidwa mu firiji ndipo dikirani mpaka amaundana. Pa tebulo angathe kutumikira monga mchere ndi, kusema magawo.

Ena amayi kuphika soseji pang'ono mosiyana. Pakuti yokonza mkaka ndi batala ali osokonezeka, anabweretsa kwa chithupsa ndi kuchotsa, kuwonjezera wosweka makeke, mtedza ndi koko. Zonse bwinobwino osokonezeka, ndi misa chifukwa ndi wokutidwa cellophane kapena zojambulazo.

Chocolate maphikidwe - ndi mbali yaikulu mu kuphika. Pano mukhoza kupeza mikate osati, makeke, ndiwo zochuluka mchere, komanso maphikidwe mosayembekezeka kuti chocolate, zingatanthauze, ndipo palibe malo. Kulankhula za chocolate, muyenera kudziwa Chinsinsi kukonzekera.

Chinsinsi Chophweka wa chokoleti mu nyumba zimaphatikizapo kugwiritsa ntchito ufa koko (1-2 teaspoons), batala (100 g), mkaka youma, shuga. Mu osiyana mbale yophika shuga manyuchi, ndipo pa nthawi iyi batala zofewa ndi wothira ufa koko ndi mkaka ufa kupeza misa homogeneous. osakaniza unatsanuliridwa otentha shuga manyuchi, anabweretsa kwa chithupsa ndi yogwira mtima, ndiye kuchotsa kuchokera kutentha. Mu ichi Chinsinsi cha chokoleti tinganene kuti wathunthu. Zosiyanasiyana, mukhoza kuwonjezera mtedza mumaikonda: hazelnuts, amondi, walnuts , ndi zina - zofuna zonse zophikira. Tikumbukenso kuti chokoleti akhoza kudyedwa otentha kapena ozizira, koma osazindikira molimbika, kotero otentha kuthira mu mbale wokongola. Chifukwa chakuti kusasinthika pasty, ndi changwiro yokongola ya mikate kunyumba zopangidwa ndi mapayi. Ngati mukufuna chokoleti madzi zambiri, ntchito m'malo mkaka lonse ufa.

N'zosatheka kutchula maphikidwe onse chocolate, kotero limodzi, koma chokoma njira ya mkate kuphika adzakhala anafotokoza. Kuyamba, kukonzekera chokoleti monga mankhwala pamwamba. Pankhaniyi, ntchito mkaka lonse (theka kapu), batala (a paketi 1 kapena 200 g), koko ufa (4 supuni), ufa, mazira (zidutswa zinayi), vanila, mtedza ndi zoumba. Choncho, kuti ndiyambe kukonzekera chokoleti Chinsinsi m'mbuyomu. A pang'ono za chokoleti chifukwa masamba azikongoletsa keke, ndi ena anayikidwa kuziziritsa. Panthawi imeneyi, kupeta ufa ndi kusakaniza ndi ufa kuphika. Payokha, kumenya mazira. zosakaniza onse ali osokonezeka, kuwonjezera mtedza, vanila, ndasambitsa ndi zouma zoumba ndi kuika mu uvuni. Muffins anaphika pa 180 C kwa ola limodzi. Zokongoletsa ndi owerengeka kulawa, koma ndi bwino ntchito ya chokoleti icing, amene mu nkhani iyi ndi wosiyana pachiyambi, kapena ufa shuga.

Chocolate pudding, Chinsinsi cha chomwe chili pamwamba, keke chocolate, mkate, keke - ichi onse angathe kukonzekera, ngati kuleza mtima ndi m'maganizo. The mwayi waukulu kuphika kunyumba - kugwiritsa ntchito zosakaniza atsopano. Ichi chimapereka kudalira ubwino ndi mankhwala chifukwa ndi kuti palibe amene adzavutike kuchokera tsiku cholakwika lotha. Makamaka zaphindu kukonzekera chokoleti zawo, chifukwa chokoleti phala, omwe amagulitsa mu sitolo, muli zosiyanasiyana zina, ena amene si abwino. Choncho odikira ndi raduyte pafupi.