Kodi kuphika chakudya Nkhumba: Vindaloo Chinsinsi cha Indian zakudya

amayi nthawi zambiri timaganiza za funso lakuti: "Kodi kuphika chakudya," Nkhumba, amene poyerekeza ndi ng'ombe ndi sikutanthauza yaitali kuphika kapena kuphika, inu nthawi zonse anabwera ndi chinthu msanga. Monga yokazinga magawo a nyama ndi zonunkhira mokongola ndi atsimikize ndi chokoma amachitira. Koma ngati zolinga zako sakuphatikizapo kuphika chakudya mwamsanga ya nkhumba, ife inu kuti muwerenge maphikidwe ku India otchedwa Vindaloo. Ichi ndi nyama yophika adyo ndi viniga.

Chinsinsi Vindaloo

Kodi munasankha kuphika chakudya nkhumba. Tsopano tili ndi kusonkhanitsa zosakaniza kutero. Kwa mbale muyenera:

• chidutswa cha nkhumba masekeli magalamu 400-500 (mukhoza kutenga khosi);
• adyo ndi anyezi;
• tomato ndi belu tsabola;
• atsopano tsabola wowawa ndi ginger wodula bwino;
• viniga ndi zonunkhira (sinamoni, turmeric, paprika, tsabola wowawa, ginger wodula bwino youma, tsabola, cardamom, cloves).

Yambani kukonzekera nyama. Dulani iwo mu zidutswa sing'anga, kutsanulira viniga ndi kusiya kwa marinate. Ziyenera kukhala mwapadera linaperekedwa kwa zonunkhira. Tengani kunsonga ya mpeni sinamoni, turmeric ndi ginger wodula bwino youma. Supuni - paprika, peppercorns, tsabola wowawa, cloves ndi cardamom. Kumene, mungathe kusintha makulidwe malinga ndi zimene kukoma. Zonunkhira pogaya. Ndi kuti ntchito mtondo kapena blender - zilibe kanthu. The osakaniza chifukwa kugwirizana ndi adyo finely akanadulidwa. Muyenera ndi cloves pang'ono (3-4). Thirani vinyo wosasayo. Muyenera kupeza phala wandiweyani. Theka obmazhte nyama, wina pambali. Kuziyika izo mu firiji kapena marinate (ngati nyama yatsopano ndi mukutsimikiza za kukula kwake) kusiya firiji. promarinuetsya mwamsanga mu chipinda, mu kuzizira kudzatenga maola osachepera 8.

Kodi kuphika chakudya cha nkhumba: gawo lotsatira

Dulani anyezi mu cubes ang'ono ndi mwachangu kuti caramelize. Kuwonjezera akanadulidwa ginger wodula bwino mwatsopano ndi adyo. Kumanzere theka la zonunkhira phala, kuwonjezera anyezi. Izi zikhoza kuchitika pambuyo inu dolete mu madzi mbale. Choncho, inu kupewa Frying zonunkhira. Pambuyo sautéing adyo pambuyo kupeza fungo chosiyana. Muone kuti zambiri ndi kukonda kwanu. Tomato woyera. Mwachangu anyezi. Kenaka yikani madzi pang'ono vinyo wosasa. Kusamala agwirizane ndi mchere ndi shuga. Chioneke lakuthwa ndi zokoma. Ikani msuzi mu pang'ono mbewu wosweka cardamom. Tsopano kumiza nyama. Izo ziyenera kuphikidwa pafupifupi 40 Mphindi pa moto sing'anga. Mphindi 10 lisanathe anaika watsopano tsabola wowawa, kusema magawo Chibugariya. Tsopano inu mukudziwa zomwe kuphika chakudya. Nkhumba pa izi Chinsinsi angathe kukonzekera m'njira zosiyanasiyana. Mwachitsanzo, simungathe marinate nyama, ndi soseji watsopano kenako kuzima mu msuzi. Kapena nyama marinated kuti pa Grill, ndiye kuphika mpaka okonzeka mu misa viniga-adyo. Yesani kusankha zinthu, mukhoza kupeza chakudya chokoma. Mulimonse, pamene kutsatira Vindaloo kutsatira muyezo. Nyama ayenera osati ndalama kuposa 2-3 pa mbale ndi kuwonjezera angapo supuni ya msuzi. mbale Izi sanalengedwe kuti mimba yake, ndi kusangalala kukoma zokoma ndi fungo.

Zokongoletsa kwa mbale

Ife amanena inu lingaliro la chimene kuphika chakudya. Nkhumba inu kupanga mmwenye mbale Vindaloo. Asanayambe kutumikira, kuwaza mosaumira ndi cilantro akanadulidwa. Zokongoletsa wangwiro yophika mpunga ndi masamba marinated kapena mwatsopano. Komanso, zonenepa mikate atsopano nyama.