Chidwi funso: Mankhwala nyama yankhumba - chakudya? Kuphika nyama yankhumba nokha

Osati anthu onse zodziwika bwino mawu a pankhani mankhwala ali pafupi ndi mafuta. Kovuta kuthetsa vutolo, kutali ndithu kuchokera ku chenicheni wathu: mchere, kusuta anachiritsa nyama yankhumba - kodi khitchini, ndipo ngati pali mankhwala ngati m'masitolo ozungulira. Popeza nthawi, kuti tsopano mu maphikidwe ambiri zimafuna kuti ndi nyama yankhumba, ndi kumvetsa icho chiri ndi momwe ntchito.

kumasintha olakwika

Kugula dzuwa zouma nyama yankhumba, chakudya sadafuna "unabwera", m'pofunika kumvetsa kuti si mafuta. Pakuti si aliyense nkhumba, ndipo si onse a ziwalo. Nyama amasankhidwa ndi wautali wobwelela ndipo mofulumira kukula. Adakali zofunika kwambiri zakudya nkhumba wopita nyama yankhumba. Iwo ali Mulimonsemo osati anadyetsa slops ndi zinyalala - nyemba zokha, balere, mawere, vetch; muzu masamba ndi akanadulidwa, nkhumba desoldering anapempha, ndipo ngakhale mkaka. Chifukwa cha ndalama zamtengo wapatali likukhalira, m'pamenenso, osati mafuta, ndi nyama, ndi zigawo zake. Pansi pa mbali nyama yankhumba ndi nkhumba yekha. mankhwala kwenikweni mchere. Pambuyo akhoza kugwedeza kapena utsi.

Anachiritsa nyama yankhumba - chakudya?

Ndipotu, dzina mankhwala ndi wa Acelt chiyambi. Kuti ndi dziko la mbiriyakale ya nyama yankhumba anali mayiko a Wales, Ireland, Cornwall ndi Scotland. Magwero olembedwa a m'mbali kuti anali woyamba kutchulidwa m'ma 14. British ndipo tsopano mukufuna kupanga ndiponso mosavuta kudya nyama yankhumba Acelt, ngakhale dziko panopa kwambiri zofala komabe mwina States.

nkhani wolongolola

Komabe, si onse mophweka ndi chakudya chokoma dzina lake dzuwa zouma nyama yankhumba. Kodi khitchini amazitcha Wawolemba, kuwonjezera Acelt? Mwachitsanzo, Canada. Ndi kokha kwa nkhumba nyama yankhumba lumbar dera, komanso nyama ayenera kukhala chochepa. Choncho Canada nyama yankhumba zambiri mtengo kuposa alipidwa.

Amadziona "makolo" wa nyama yankhumba ndi Italy. Baibulo awo amatchedwa pancetta ndi chosiyana ndi Acelt kusinthidwa kuchuluka kwa zitsamba ndi zonunkhira.

Amchere, Acelt, kunyumba, popanda kusuta

Mukhoza kuphika nyama yankhumba ndi kunyumba. Chinsinsi cha Kukonzekera, mfundo, ndi yosavuta. Komabe, inu nkomwe weniweni "nyama yankhumba" nkhumba. Iwo akhoza m'malo fosholo kapena nyama, kapangidwe pafupi ndi wapachiyambi. Kukonzekera brine ku malita atatu a madzi, lita imodzi ya mowa magalamu 400 shuga (yesani kupeza bulauni chomwecho), 600 - 50 coarse mchere ndi - ndi sodium nitrate. Zonunkhira anatengedwa 10 Anzanga Goroshkov tsabola, yemweyo yosenda mlombwa zipatso ndi Bay tsamba. ndalamazo madzi Kumkwanira kilo 10 zidutswa lalikulu la nyama. Nkhumba ndi kumizidwa mu brine kwa masiku anayi ndi kuikidwa pansi pa firiji. Ndiye masabata awiri nyama yankhumba zizikhala chipinda yozizira, makamaka pa kutentha yemweyo (za 4 madigiri). Bacon cha Acelt wokonzeka. Kuonjezera kukoma ndi khalidwe zikhoza kupirira mpaka chaka.

Vyalim Chitaliyana

Monga zanenedwa, osati Aselote anatulukira nyama yankhumba. Chinsinsi kukonzekera kupangidwa ku Italy, wopangidwa magawo angapo. Chinthu choyamba mu chidebe yotakata anatsanulira muyeso umodzi wa mchere coarse ndi kufalitsa pa iye pogwiritsa awiri ndi theka la nkhumba (musati kudula izo!). Mbale wokutidwa zojambulazo ndi kuikidwa kwa masiku atatu mu firiji. Pambuyo mwachindunji nthawi nkhumba kutsukidwa bwino madzi ndi brine anakonza akuthamanga: pa lita imodzi ya vinyo wosasa apulo kutsanulira mchere supuni supuni pansi wofiira ndi wakuda tsabola, rosemary ndipo anayamba kugwa anayi cloves kuthamanga adyo. brine izi mphindi zingapo bwinobwino rinsed nyama, inatuluka n'kugwa mu breading achilendo 100 ga mchere, ochepa fennel ndi supuni ya mitundu onse a tsabola - ofiira ndi wakuda. Padziko lonse ayenera pulasitala ndi kusakaniza. Tsogolo nyama yankhumba mwamphamvu ankanyamula mu zikopa ndi womangidwa ndi twayini mu mpira. Chifukwa nkhumba ndi kupereka mafuta pamwamba pa mtolo ali ngakhale ndi nsalu kapena pepala matawulo - kuyamwa. Patatha mwezi umodzi, ikuchitika pansi mufiriji pamene nyama yankhumba amakhala zotanuka, kukulunga kusintha kuyeretsa ndi nyama yokha akhoza kudya.

Ngati pali smokehouse

Mwatsoka, kusuta nyama yankhumba si kuphika popanda izo. Koma ngati muli kapena inu ake "kubwereka" bwenzi kapena wachibale amene angachite azichitira chodabwitsa. Zimafunika kukonzekera, makamaka kufunika kuphika mpaka otchedwa pinki mchere. Kwa iye, wothira shuga, iodized mchere, tsabola (mitundu yonse, amene kupeza) ndi phala la Bulgaria wofiira tsabola, anyezi, adyo ndi Basil. Kufanana - pa nzeru zanu. Monga sizikuchita mchere ngati kwambiri - pa awiri ndi anayi kilo wa nyama yankhumba supuni zokwanira. Chinawonjezeka thereto ndi theka supuni ya bulauni shuga, yofanana mchere wamba ndi mulu wa zokometsera. misa Izi acimbadzoza nyama aikidwa mu yaing'ono saucepan sandpaper pansi ndi kuvala sabata mu furiji. Kutembenukira ndi kusonkhezera kufunika tsiku. brisket Komanso kuchapa nafota, aikidwa pa gululi kuti theka tsiku ndi anabwerera firiji. Monga adzagwa ku nyama, duhovochny pepala aikidwa pansi. Tsopano nyama yankhumba kuphika chimaposa mbali yomaliza. Iwo anaikidwa smokehouse kuti mkangano digiri 95 kwa maola atatu. Sandpaper kukhala kudula ndi kukulunga mu zojambulazo mpaka ntchito.