Kodi kuphika soseji chestnuts

Zoterezi chakudya chodabwitsa, ngati chestnuts wokazinga, opangidwa kuchokera ku zipatso edible wa mtengo mgoza (Chimakula mu Balkan Peninsula), iwo thanzi kwambiri ndipo muli zambiri wowuma. Mu nthawi yozizira wa azungu kwambiri amakonda kumwa, monga zipatso ndi pang'ono mafuta poyerekeza ndi mtedza.

Mgoza kuphika chakudya, kuphika supu, ndiwo zochuluka mchere, ufa, yopanga ndi iwo anatumikira monga mbale mbali. Komabe, pamaso chestnuts kuphika, ayenera nthawi zonse ndi ang'ambe thupilo khungu, popeza muli wambirimbiri madzi amene, mchikakamizo cha kutentha adziwonetsa nthunzi, kuthamanga analenga mkati chipatso ndipo kuyaka moto. Popewa izi, kupanga ang'ambe thupilo pakuya centimeter mmodzi kumbali zakuthwa mgoza lapansi.

Kenako anayala pa kuphika pepala ndi kuphika mu zigawo zingapo za theka la ora pa kutentha. Komabe, dziŵani kuti uvuni chestnuts wokazinga mukhoza kupeza zovuta kwambiri ndi youma, choncho m'pofunika kuphika iwo mu poto zotayidwa, pamwamba pa amene yokutidwa ndi nsalu, moisten izo nthawi. Pamene ukuchoka mbali zipatso, misozi woyera ndi mwachangu maminiti angapo, kugwedeza zina. Ine ndiyenera kunena kuti dongosolo lonse kuphika zakudya monga chestnuts wokazinga, amatenga pafupi maminiti makumi awiri.

Mukhozanso ntchito Frying poto. Mu nkhani iyi, anawonjezera mu pang'ono madzi (zinayi spoons), yokutidwa ndi chivindikiro, ndi Frying zipatso pa kutentha otsika, ndi kugwedeza nthawi pafupi twente-faifi Mphindi. Kufunitsitsa anatsimikiza motere: nati cholizira, chipolopolo ayenera mosavuta kuchotsedwa. Mbale yomalizidwa ndi mchere kapena shuga kulawa ndi kutumikira otentha.

chestnuts wokazinga bwino ndi mowa, kvass, madzi mphesa kapena vinyo wofiira.

N'zotheka kukonzekera mtedza mu uvuni mayikirowevu. Choncho, iwo anaika mbale kutentha zosagwira, kuwonjezera madzi mchere walola kutseka gawo limodzi la mtedza ndi kuphika kwa mphindi zisanu pa pazipita mphamvu.

Tikumbukenso kuti chestnuts wokazinga m'pofunika ntchito, monga iwo amati, kutentha kutentha, chifukwa yaitali ndi ozizira, kukoma kwambiri adzafota. N'chifukwa chake akulimbikitsidwa kudya iwo mwamsanga pambuyo kuphika.

Mgoza Zipatso muli wowuma, shuga, ascorbic asidi, chitsulo, ndi tannins kuti awapatse aftertaste pang'ono owawa. Pamaso kuwakonzekeretsa, kaya njira yomwe izo tikulimbikitsidwa kudzala na madzi. Choncho zipatso amene edible, kumira pansi ndi pamwamba adzakhala owonongedwa yekha.

Taganizirani njira ina kukonzekera chestnuts wokazinga kuti ayisikilimu. Kuti zimenezi zitheke, theka kilo wa zipatso kutsukidwa, incised ndi choviikidwa mu madzi otentha kwa mphindi ziwiri ndipo kenako wiritsani kwa maminiti asanu. Iwo ndiye anali kufalitsa mu mawonekedwe, kuwaza ndi supuni awiri a shuga, kuwonjezera supuni awiri a mafuta ndi kuika mu uvuni kwa mphindi makumi awiri. Pamene chakudya ndi wokonzeka, izo owazidwa magalamu zana laburande ndi moto.

Choncho, chibwenzi, kupeza kutchuka mbale chestnuts edible, Lomwe lingathe kukopedwa m'masitolo akuluakulu kapena amagulako. Atsimikize ndi wathanzi, iwo ndi kukoma kwakukulu kuti ndi kanthu sizingafanane.