Maphikidwe masangweji zokonda onse

Mbale yosavuta sangweji. Ndi kukonzekera ndingathe kupirira ngakhale mwana. Maphikidwe masangweji amenewo akukantha yosiyanasiyana awo ndi ena angatchedwe mwaluso luso zophikira. Maziko a sangweji aliyense ndi mkate. Iwo akhoza kukhala omasuka, losavuta zovuta, anatseka, kutentha eateries.

Maphikidwe masangweji lililonse mtundu uli peculiarities yake. Pakuti masangweji lotseguka ntchito woyera ndi mkate bulauni, sliced makulidwe a osapitirira 1 centimeter. Yokongola yosavuta, 1 kapena 2 yonse ya zinthu zosiyanasiyana ndi mtundu kuwala wobiriwira, ndipo kwa mitundu zovuta anasankha mankhwala angapo pamodzi. Pakuti masangweji chatsekedwa muyenera magawo awiri a mkate kapena kagawo bun mu theka. Iwo agawidwa mu Mipikisano wosanjikiza, wapawiri-wosanjikiza ndi umodzi-wosanjikiza.

A mtundu wapadera wa masangweji pogulitsira zakudya anakonza pa magawo osemedwa kagawo ka mkate. zinthu zonse zakhala zikuzunza m'miyoyo pamwamba pa kufunika koti mawonekedwe omwewo monga mayina. A dongosolo multilayer, omwe chili mothandizidwa ndi skewers.

Mmodzi wa anthu otchuka ndi maphikidwe masangweji otentha. Iwo yophikidwa mu uvuni, mayikirowevu kapena poto. Pali malamulo angapo kuphika kuti ayenera kudziwa Hostess iliyonse. masangweji zonse ziyenera basi asanayambe kutumikira. chakudya sangweji sayenera wonenepa kapena owonda, ndi makulidwe otero 0.7-1 masentimita. The mankhwala osankhidwa ayenera kwathunthu kuphimba mkate kagawo. Iwo ali osavomerezeka kusunga masangweji maola oposa 3, pofuna kupewa isasokoneze.

Kusankha ochepa kwa yokonza zakudya ndi zoterezi:

Maphikidwe masangweji kutsekedwa.

"Murom" - okonzeka ku chikasu ndi kaloti, magalamu zana a tchizi, rye mkate ndi masamba mafuta. Tengani magawo awiri a mkate ndi mwachangu iwo mu mafuta mpaka golide bulauni. Woyera kaloti, radish ndi m'pang'ono pomwe pa grater, ndiye kusakaniza ndi mafuta ndi mchere kulawa. Tchizi komanso opaka monga finely ngati nkotheka. Pa kagawo za mkate, kufalitsa masamba, kuwaza ndi tchizi pamwamba ndi kutseka kagawo chachiwiri.

"Modzaza zitsamba n'kuwaika m'mabanzi." Kukonzekera awo m'pofunika masikono asanu magalamu mazana asanu bowa, miyendo iwiri, anyezi awiri magalamu mazana awiri wowawasa kirimu magalamu zana a kirimu, supuni ufa, magalamu zana a tchizi, ndi amsupuni mafuta. Wiritsani nyama, ozizira, kudula nyama ndi kuwaza finely. Anyezi ndi kuchotsa kuwaza, ndiye mwachangu iwo mu poto pamodzi ndi bowa akanadulidwa. Kuphika, mpaka madzi onse wapita. Kuwonjezera ufa, wowawasa kirimu ndi simmer kachiwiri. Patatha mphindi 10, kuwonjezera mchere ndi zonona. Tiyeni kuziziritsa osakaniza chifukwa ndi kusakaniza ndi nkhuku. Tengani masikono ndipo musati kukathera osalidwa pamwamba pa iwo, kusiya mkate chivindikiro. Kwathunthu kuchotsa crumb ndi makutu mu Kusakaniza wathu. Kuwaza tchizi grated, kutseka chivindikiro ndi kuphika mu uvuni mayikirowevu kwa miniti imodzi.

Maphikidwe masangweji lotseguka.

"Sandwich ndi mbatatesi zokazinga." Yophika mofulumira kwambiri ndi sikutanthauza yambiri chakudya. Chokoma otentha ndi ozizira. Tiyenera kudula mkate, dzira limodzi, mbatata limodzi, mchere ndi masamba mafuta. Ukuchoka mbatata ndipo pakani monga finely ngati nkotheka. Add mchere ndi dzira. Unyinji chifukwa kupaka nkhungu wosanjikiza pa kagawo mkate. Kutenthetsa mafuta mu poto ndi kufalitsa masangweji, mbatata pansi. Mwachangu mpaka golide bulauni ndi kutumikira.

· Masangweji ndi wakuda caviar zambiri kuziona pa tebulo tchuthi. anakonza zapamwamba. The chofunika ndi batala zachilengedwe, mwatsopano mchere caviar ndi woyera bun kapena mkate. A anasintha batala pang'ono kotero kuti anyamule lakuthwa ndi kupaka iwo tinkadula sliced mkate. Top caviar kufala wogawana ndi kukongoletsa timphukira katsabola atsopano kapena parsley.

M'modzi wa okondedwa ndi Chinsinsi masangweji nsomba wofiira. Kuphika izo simuyenera finely sliced mchere ofiira kapena nsomba kusuta, batala, zitsamba mwatsopano ndi mikate yoyera. Sliced mkate kuipitsa mbiri wogawana mafuta, nsomba magawo chivundikirocho ndi kukongoletsa wobiriwira ndipo kenako anatumikira ku gome.