Kodi kuphika mandimu kirimu. Ndimu kirimu masikono - Chinsinsi

Mandimu Kirimu ndi otchuka English chakudya chokoma, amene kapangidwe akufanana ndi Brew kudzazidwa kwa mikate kapena zipatso puree. mchere Izi ndi wachikondi kapangidwe ndi zokoma kukoma kwa tartness khalidwe. Kugwiritsa ntchito mankhwala tikulimbikitsidwa ndi mkate, zikondamoyo kapena kungoti ntchito monga onunkhira ndi mpweya kudzazidwa kwa chinkhupule mkate. Kukonzekera mandimu kirimu N'zosavuta ndi kusala. Iye kalekale wolimbikitsa lokoma dzino zipatso zake zokoma amakambirana ndi mtundu yowala. Choncho tiyeni tipeze pamodzi mmene zinthu ngati mchere zokoma ndi dzuwa.

Ndimu kirimu mkate: sitepe Chinsinsi

Njira imeneyi ndi yakale yokonza Brew citric kumadzazidwa kwa mitanda. Pakuti kirimu imeneyi, tiyenera zigawo zikuluzikulu izi:

• Ndimu chachikulu - 5 ma PC.
• mchenga Shuga - 210 ga;
• lalikulu nkhuku mazira - 4 ma PC.
• mafuta mwatsopano batala - '60

ndondomeko kukonzekera

Musanayambe kukonza mandimu kirimu zosakaniza onse Nagula ayenera kulandira chithandizo bwino. Kuti tichite zimenezi, kutenga zipatso ndi zidutswa ziwiri mosamala kuchotsa peel, ndi ena - Finyani madzi. Komanso, mu saucepan yaing'ono kutsanulira chofunika shuga ndi kuwonjezera finely grated ndimu zest. Pambuyo pake, payenera kukhala kuthira madzi zipatso ndi mazira, namkwapula.

Unyinji chifukwa ayenera kuima theka la ola firiji kenako mosamala Usatong'olere kupyolera sieve chabwino. Pamapeto pa pa custard mandimu kuwonjezera pang'ono mafuta mwatsopano ndi kuvala moto pang'onopang'ono, kuphika mpaka mphindi wandiweyani 20, oyambitsa zonse. Kenako kubisa keke ayenera kutsanulira mu mitsuko ndi galasi ndi ozizira mu firiji. Komanso, ndimu kirimu zingagwiritsidwe ntchito ngati mchere standalone, ndi kondomu ya mikate.

Kukonzekera zokoma kirimu ndi airy ndi semolina

Ndimu kirimu (Chinsinsi ndi kumadzazidwa chithunzi ankaimira pansipa) ndi semolina analandira wofatsa ndi mpweya. Kukonzekera ake zigawo zikuluzikulu zotsatirazi ayenera kugula:

• atsopano mkaka 4% mafuta - 500 ml;
• semolina - supuni 2 zonse lalikulu;
• chabwino mchenga Shuga - 260 ga;
• mwatsopano batala - 210 ga;
• Mazira muyezo mtengo - 2 ma PC.
• mandimu kucha chachikulu - 1 pc.

Kodi kupanga kunyumba?

Kukonzekera mchere izi ndi wosavuta ndiponso yosavuta. Koma iye anatembenuka ndi zokoma kwambiri ndi mpweya ayenera kuchita zazikulu. Choncho, m'pofunika kutsanulira mkaka atsopano mu saucepan ndi nachiyika pa moto pang'onopang'ono. Komanso, chakumwa ayenera analimbikitsa 70 ° C, ndiye pang'onopang'ono kutsanulira semolina. Kupewa apezeka zosasangalatsa pa njirayi, nkhani za mbale analimbikitsa nthawi zonse akuyambitsa. Kenako, zosakaniza ayenera yophika mpaka wandiweyani kwa mphindi 3-7.

The semolina chifukwa chiyenera kuchotsedwa mu mbale ndi kusiya firiji mpaka ozizira. Kamodzi mankhwala amakhala ozizira, tiyenera nthawi yomweyo kugwedeza ndi mazira nkhuku, shuga ndi anasintha batala. Ndi bwino kugwiritsa ntchito blender. Kumapeto muyenera kuyeretsa ndimu peel, kuwaza mu nyama chopukusira, ndi zest - kabati. Kenako muyenera kuika mu kwambiri wa semolina ndi kanyimbo wabwino ndi chosakanizira a.

Yophika mandimu kirimu ayenera kutsanulira mu mitsuko ndi kusunga mu firiji. Tikumbukenso kuti mchere wangwiro ndi zosiyanasiyana mitanda, yomwazika ndi mikate ina kunyumba zopangidwa.

Kodi kuphika poterera mandimu kirimu mkate?

Tiuzeni za Baibulo wina wa mchere wa. Ngati mulibe ganizo pang'ono momwe kuti mandimu kirimu biscuit, kutanthauza zina kupanga zobiriwira ndi zokoma mkate, njira pansipa ananena kuti ndi yabwino koposa zonse kwa inu. Pakuti yokonza kumadzazidwa amenewa ayenera kugula:

• mandimu atsopano chachikulu - 1 pc.
• mazira lalikulu - 2 ma PC.
• mchenga ndi woyera shuga - ½ chikho;
• 30% mafuta kirimu -th - 550 ml ya;
• turmeric - mchere supuni.

Kukonzekera toppings mchere

Kupanga kirimu zimenezi, ayenera bwino anatsuka mandimu chidutswa ndi kuika mu mbale yaing'ono ndi madzi. Kenako, mukufuna kutseka mbale ndi kuphika zipatso pa moto wochepa kwa theka la ola. Kenako, zipatso zachikasu chofunika utakhazikika poika mu madzi ozizira, kenako anadula pakati ndi mwamphamvu cholizira mu mbale ya blender lapansi. Kenako mu mphamvu yomweyo ya unit khitchini ayenera kuyikidwa peel ndi kuswa mazira. Kuti mandimu kirimu mkate, Chinsinsi umene ife zolowa, anali owala natumikira monga yokongola kwa mchere, Ndi bwino kuwonjezera zokometsera zina monga turmeric. Pambuyo pake, onse a zigawo izi ziyenera bwino kukwapulidwa mu misa homogeneous.

The slurry chifukwa ndi kuwonjezera shuga ndi kuika zonse mu saucepan yaing'ono. Komanso, mbale ayenera kuvala kutentha sing'anga ndi pang'onopang'ono kubweretsa nkhani mpaka wandiweyani, oyambitsa zonse ndi supuni. Maziko analandira ayenera utakhazikika kwa firiji. Pa nthawi imeneyi kumafuna zambiri mafuta chikwapu kirimu kenako ayenera yosakaniza ndi mandimu misa.

Wokonzeka batala kirimu ndi zofunika kuti wogawana kugawira pa Korzh, potero kupanga chokoma kwenikweni kusungunuka m'kamwa mchere wanu. Tikumbukenso kuti tipange keke ndi kudzazidwa angakhale si biscuit, komanso mchenga kapena magawo m'munsi.

Kodi muyenera laimu wowawasa kirimu

Anapereka kudzazidwa ali ndi kapangidwe wosakhwima ndi kukoma pachiyambi. Kutumikira mankhwala gome ndipo akhoza kukhala ngati mchere paokha, nachiyika mu ayezi kirimu mbale zolowa, ndi monga kirimu kwa mkate kunyumba kapena mkate iliyonse. Mulimonsemo, kudzazidwa izi sadzasiya osayanjanitsika iwe kapena alendo.

Choncho tiyeni kumvetsa yemweyo nthawi yomweyo monga kukonza ndimu-wowawasa kirimu kunyumba. Kuti akonze izo, tiyenera popanga mfundo zotsatirazi:

• wandiweyani kirimu (makamaka tikhale 30% mafuta) - 210 ml ya;
• mazira lalikulu - 5 ma PC.
• mandimu kucha chachikulu - 2 ma PC.
• shuga ufa (akhoza kutenga chabwino granulated shuga) - 110 ga;
• Bay masamba - 5 ma PC.

Sitepe ndi sitepe yokonza mankhwala wokoma

Kupereka ndi kirimu zachilendo siziyenera kuchitika kokha pa mbaula gasi, komanso mu uvuni. N'chifukwa bwino pasadakhale ndiponso monga konzekera kuti kutentha madigiri 200. Panthawiyi, mukhoza kukonza maziko a mankhwala wokoma. Kuti tichite zimenezi, muyenera kufewa lalikulu ndimu peel, ndipo ndiye Finyani kunja madzi onse. Peel kuponya Sikuti, chifukwa izo lipindulitsa pa kupanga kirimu zokoma. Ziyenera kukhala kabati.

Pambuyo Gawo akhala kukonzedwa, inu mukhoza kupita mwachindunji yokonza mankhwala wokoma. Izi zimafuna kutenga wandiweyani wochuluka kirimu anaika mu saucepan yaing'ono, kuwonjezera masamba Bay (kuwaza oipa) ndi mandimu zest, ndiyeno pa moto osachepera ndi kutentha (koma musati wiritsani!).

Ndipotu zochita pamwamba asaphwanye mazira mu mbale kwambiri, kuwonjezera kwa ufa kapena shuga chabwino, ndiyeno bwinobwino kumenya ndi chosakanizira kapena blender mpaka fluffy ndi misa mpweya. Pafupi m'pofunika kutsanulira kale cholizira mandimu ndi wothira chipangizo khitchini. Kumapeto kwa osakaniza chifukwa anafunika kutsanulira kupyolera kirimu preheated ndi peel wabwino ndi kugunda awo.

Wokonzeka wowawasa kirimu ndi mandimu kirimu ayenera atsanulidwe mbale kwambiri kuphika ndipo kenako pa kuphika pepala kapena mbale wina aliyense theka wodzazidwa ndi madzi. Mmenemonso, mankhwala wokoma tikulimbikitsidwa kuti ayime mu uvuni kwa mphindi zosachepera 45. Patapita nthawi ino, kirimu ayenera kukhala okonzeka kuloza ku kremannitsy, ozizira mu firiji, ndipo asanayambe kutumikira kukongoletsa ndi otsala masamba mlombwa.

kuti adzimvera

Monga mukuonera, palibe zovuta kukonzekera lokoma ndi airy awo kirimu ndi mandimu atsopano. Tikumbukenso kuti kumadzazidwa onse kukonzekera mwamsanga ndipo mosavuta. Komanso, iwo akhoza osati ntchito yokonza chofufumitsa amamwa ndi mitanda, koma kutumikira alendo ngati mchere osiyana. Komabe, mankhwala analimbikitsa azikongoletsa tchipisi chocolate, zipatso candied ndi zinthu zina chidzatithandiza kwambiri kulakalaka chakudya chokoma.