Curry msuzi. Chinsinsi

Zonunkhira zimasakanikirana lero ali otchuka kwambiri. Ndipo iwo adafika ku gastronomy European kuchokera ku Asia, komwe chikhalidwe cha ntchito ya zonunkhira osiyana kusanduka patapita zaka zambiri. Imodzi mwa miyambo zosakaniza zonunkhira, amene anabwera kwa ife kuchokera India, ndi tsabola.

Curry ufa maziko kupanga tsabola masamba ndi zouma turmeric mizu. zigawo ziwiri izi amapanga zambiri za mchere ndi. zigawo zikutsatiridwa wa osakaniza alinso fengurek, mapira ndi paprika. The zigawo zikuluzikulu otsala siyana. Nthawi zina, mbali ya tsabola ufa akhoza zigwirizana 30 zigawo Komabe, avareji pafupifupi 12 kumeneko.

Ndi bwino tsabola ndi mpunga, chabwino nyama mbale, ndi bwino nyama nkhuku. ufa tsabola amapereka mbale kukoma zokometsera. Komanso, zochokera osakaniza zonunkhira yophika msuzi zokoma lomwe limadziwika ndi dzina chomwecho - tsabola. Kodi kuphika msuzi wa tsabola? Pali maphikidwe osiyanasiyana.

Curry msuzi. Chinsinsi chimodzi: masamba mafuta

Kuti akonze msuzi Chinsinsi ichi ankafunika anabala osachepera zosakaniza: supuni ya tsabola ufa, supuni 2 ufa, adyo, 100 ml mafuta, magawo atatu a madzi, tarragon, Basil, tsabola, rosemary kulawa.

wachitatu wa mafuta unatsanuliridwa mu poto, ufa anawonjezera thereto, tsabola supuni analimbikitsa kupanga slurry, onjezerani zokometsera zina. Tsopano poto anatsanulira mafuta otsala ndi kutsanulira amsupuni wina wa ufa.

Tsopano anazitsanulira mwa madzi ndi analimbikitsa kupewa apezeka. The msuzi ayenera thicken. Patatha izi, kuchotsa poto wa pa dzuŵa ndi kuwonjezera pa adyo akanadulidwa kuti msuzi ndi tsabola. Ngati msuzi wandiweyani kwambiri, zikhoza kuchepetsedwa ndi madzi.

Curry msuzi. Chinsinsi cha chachiwiri: nyama msuzi

Pakuti msuzi Pakufunika anyezi sing'anga, ndi cloves ochepa a adyo, supuni 2 zomukopa ufa, yofanana kirimu, mafuta, za 4 spoons, supuni ya ufa, kapu ya msuzi, apulo yaing'ono, supuni ya mpiru ndi mandimu.

The wosweka anawotcha anyezi ndi adyo mu mafuta pa mphamvu otsika, onjezerani ufa ndi kuzima zina 2 Mphindi. Ndiye moto poto chikutha ndi kuwonjezera anyezi ndi adyo msuzi, ndiye zomukopa. Pambuyo zosakaniza onse ziziwayendera, msuzi ndi usavutike otentha, yophika kwa mphindi 5. Pambuyo pake, kuwonjezera apulo grated, mandimu ndi mpiru, koma mapeto kutsanulira kirimu. Kutumikira ndi msuzi otentha zofunika.

Curry msuzi. Chinsinsi atatu: bwanji kuti mix anu

Kuti msuzi izi ndi zofunika kukonzeketsera pasadakhale mafuta ndiwo zamasamba, trays osachepera 5, mbewu yampiru, 2 teaspoons supuni fenugreek mbewu, 3 zobiriwira tsabola wowawa, masamba ochepa tsabola, 2 magawo a mizu ginger, 3 sing'anga anyezi, ufa supuni chilli, turmeric, 6 tomato, banki mkaka kokonati.

The Vuto lalikulu ndi yokonza msuzi izi - ndi kupeza masamba tsabola. Mwatsoka, m'masitolo zawo zonse musati kugulitsa. Mwina angapezeke mu masitolo zapaderazi kuti kugulitsa katundu kwa zakudya Vedic. Ngati amatha kupeza, bwino kutenga ngati kuli kotheka, ndi kusungitsa, titero.

masamba mafuta udzathiridwa mu poto, kuwonjezera kwa mbewu mpiru. Akayamba alemba, pali anawonjezera kuti mbewu fenugreek, wosweka tsabola wowawa, ginger wodula bwino grated ndi masamba tsabola. Maminiti pang'ono chabe mwachangu osakaniza, ndiye yikani anyezi akanadulidwa, ndipo pamene ali wachifundo, kutsanulira mu msuzi tsabola ndi turmeric ndi tomato akanadulidwa.

Patapita mphindi zowerengeka kuwonjezera makapu 2 madzi ndi mkaka kokonati. The msuzi ndi usavutike otentha ndi yophika kwa mphindi zingapo. Msuzi okonzeka.

Chicken tsabola

Mwachitsanzo, mbale ndi msuzi m'nkhani ino limafotokoza yokonza nkhuku, lomwe likugwirizana ndi msuzi tsabola. Chinsinsi cha mbale imafuna kuti sanakonzekere msuzi, phulusa lokha, anawonjezera kuti nyama kale anawotcha. Kupewa apezeka utakhazikitsidwa, msuzi ziyenera zonse oyambitsa, mpaka icho chimakhala chogwirizana. Nyama msuzi mphodza kwa mphindi 30. pamene nyama ndi wokonzeka, m'pofunika kuwonjezera zidutswa akanadulidwa wa chinanazi zamzitini, wina mtsuko. Monga zokongoletsa kwa mbale bwino yosayenera chithunzi.