Sesame masikono: Chinsinsi, ndemanga

Sesame makeke - ndi Kuwonjezera chachikulu tiyi kapena khofi. M'nkhani ino tikufuna nanu maphikidwe chidwi ndi zinsinsi za kukonzekera.

Makeke ufa zitsamba

Izi mitanda lidzakhala lokoma ndi Kuwonjezera chachikulu masana tiyi wanu. Komanso, inu mosavuta kuphika isanafike alendo chowapanga iwo kukhala okondwa ndi mchere zokoma. makeke zitsamba ife adzakonza motere:

• Mu mphika waukulu, kuphatikiza magalamu 550 ufa woyera magalamu 100 zitsamba, ufa sachet kuphika magalamu 60 wowuma.
• Payokha, kumenya ndi chosakanizira magalamu 200 batala zofewa ndi magalamu 250 shuga.
• Awiri nkhuku mazira ndi mapuloteni wina, kuwonjezera kusakaniza ndi kumenya mankhwala Shrove malingana ngati iwo alibe kuwonjezera M'BUKU.
• Pang'onopang'ono kuwonjezera kulemera youma osakaniza chifukwa, poganizira tsogolo chipwirikiti mtanda. Pomaliza, kuwonjezera kwa iwo supuni anayi a mkaka.
• Uukande, muchigawane m'magulu anayi, falitsani aliyense mu mpira ndi malo firiji kwa theka la ola.
• supuni anayi woyera ndi wakuda zitsamba mwachangu mu poto.
• Mu mbale, kusakaniza dzira yolks ndi spoons anayi a mkaka ndi supuni ya tiyi ya khofi n'kamodzi.
• M'firiji mtanda mpukutu padziko ntchito pa tebulo ndi ntchito ndipamene kudula kuchokera workpiece lapansi.
• Ikani makeke pa pepala kuphika, anakoloweka pepala kwa kuphika, kenako mafuta misa khofi.

Kuphika mpaka chakudya yophika, ndiye mafuta ndi mkaka condensed ndi kuwaza ndi nthangala za zitsamba.

makeke zitsamba popanda ufa

Ngati mwaganiza kupereka ufa, koma mukufuna kuchitira nokha chinachake chokoma kwa tiyi, ndiye kulabadira Chinsinsi ichi. Chokoma makeke zitsamba popanda ufa ife adzakonza motere:

• Phatikizani theka chikho cha shuga ndi mapulotini awiri nkhuku.
• Kuwonjezera kulemera kwa magalamu 250 nthangala za zitsamba ndi vanila kulawa.
• Sakanizani onse zosakaniza, kuika mtanda chifukwa mu matumba pepala kwa makeke (ndipo kungakhale mosavuta pa zikopa wophikira nsima) ndi kuziika mu uvuni.

Pamene browned makeke, kuchotsa izo kuchokera uvuni ndi kumata iwo pamodzi awiriawiri kirimu iliyonse. Sesame masikono, calorie yafupika chifukwa cha kusowa ufa akhoza kudyedwa popanda zina zilizonse.

Tchizi masikono ndi nthangala za zitsamba

Izi chakudya zokoma akhoza kudyetsedwa kwa tebulo osati otentha komanso zakumwa zoziziritsa kukhosi. Iwo muja pogulitsira zakudya chachikulu mowa. Kodi kuphika tchizi ndi zitsamba makeke? Chinsinsi mukhoza kuwerenga pansipa:

• Asiyanitse m'mbale chochuluka chikho chimodzi ufa ndi kuwonjezera kwa iwo magalamu 150 tchizi grated (mungachite chilichonse olimba).
• Kuwonjezera kulemera wouma magalamu 150 batala zofewa ndi dzira limodzi.
• Sakanizani zosakaniza n'kukaziika supuni imodzi ya tsabola wamtali ndi kotala supuni ya tiyi ya nutmeg grated.
• Knead zolimba mtanda, kukulunga mu zojambulazo ndi malo firiji kwa ola limodzi.
• Kodi nthawi yoyenera, mpukutu msoko ndi mokwanira wakuda ndi akalumikidzidwa lopotana kudula therefrom preform.
• Ikani makeke pa kuphika mphasa silikoni ndi kudzoza iwo ndi nkhuku dzira yolk, kumenyedwa ndi supuni ya madzi.

Kuphika mchere mphindi khumi.

makeke wokoma

Apa ndi Chinsinsi cha mchere zokoma, ulemerero waukulu umene uli zitsamba. Photo makeke mukuonera pamwambapa. Kodi kukonzekera azichitira wokoma kwa tiyi:

• Bwinobwino kusakaniza theka chikho cha anasefa ufa ndi kuphika ufa sachet, supuni asanu masamba mafuta, awiri mazira nkhuku, kapu ya shuga ndi magalamu 250 nthangala za zitsamba.
• The mtanda chifukwa lagawidwa magawo angapo ofanana, omwe falitsani mpira yaing'ono.
• Ikani workpiece pa thireyi, wothira mafuta, ndi kuphika iwo kwa mphindi 20 mpaka golide bulauni.

The makeke yomalizidwa kutumikira yomweyo, ndi otsala ozizira ndi kuika mu mtsuko kwa yosungirako chisanafike mwamphamvu kutseka chivindikiro.

Cookies ndi nthangala za zitsamba "Fast"

Cook chakudya si inu palibe vuto, kotero ophika ndi zinachitikira. Tingowerenga malangizo mosamala ndi kuchitsatira:

• magalamu 150 nthangala za zitsamba wouma mwachangu poto, kenako ozizira.
• 75 magalamu anasungunuka batala whisk chosakanizira pa liwilo.
• Lumikizani fluffy misa ndi magalamu 150 uchi madzi, nkhuku dzira, ndimu zest, theka la supuni ya tiyi sinamoni, mchere ndi pang'ono cardamom.
• Yikani magalamu 100 ufa mankhwala wholegrain, 50 g wa balere ufa ndi zitsamba utakhazikika (gawo pambali kwa ndikamapukuta mbewu).
• Knead zolimba mtanda ndi kusiya m'manda kwa ola limodzi.
• Kuyeretsa burashi poto ndi mafuta ndi falitsani izo pa lalikulu mtanda.
• Kuwaza wosanjikiza nthangala za zitsamba ndi kuphika mpaka wachifundo.

Pamaso kugonjera ndi preform odulidwa mabwalo, rectangles kapena rhombuses.

chochititsa mantha masikono

Kuwala ndi makeke chonunkhira wopanga kuganiza alendo, kotero zikathandiza mbuye, amene ntchito deta ya Chinsinsi ndi. Kodi kuphika ndi chokoma makeke zitsamba? Vietnam Chinsinsi lophweka:

• 150 magalamu zitsamba mwachangu poto popanda mafuta mpaka golide bulauni. Ngati anakhumba, mukhoza kuphatikiza ndi walnuts akanadulidwa.
• magalamu 60 batala, kuchotsa mufiriji ndipo dikirani mpaka zofewa firiji.
• Mu mbale abwino, sakanizani magalamu 70 ufa, pang'ono ufa kuphika ndi uzitsine mchere.
• Payokha ankakonda kutenga litchowa anasungunuka batala ndi magalamu 150 shuga, nkhuku dzira ndi supuni ya tiyi ya mandimu. Kukhala kosavuta ntchito Mwaichi ndi chosakanizira magetsi.
• Kupitiriza kusakaniza mankhwala, kuwonjezera iwo chakudya chochepa cha anasefa ufa.
• Ndi mmera kusonkhezela mtanda anakonza zitsamba, ndi kucoka mu malo ozizira kwa theka la ola.
• Preheat uvuni Phimbani poto ndi kuphika pepala.
• Mothandizidwa ndi supuni kuyala mtanda, kusiya pakati makeke mtunda pang'ono. Onani kuti workpiece pansi zochita za kutentha ndi rastekutsya kukhala zikondamoyo mosabisa.

Kuphika makeke kwa pafupi maminiti khumi, ndiye kuziziritsa pang'ono ndi kutumikira.

Cookies "Sesame" kalembedwe yamakedzana

Koma izi wokonda mchere monga kudya kuphika. Kuwala ndi airy makeke zitsamba ife adzakonza motere:

• magalamu 500 mwachangu zitsamba mpaka golide bulauni mu poto youma.
• Kuti akonze mtanda, pakani awiri mazira nkhuku ndi kapu imodzi ya shuga. Kuwonjezera Kusakaniza theka chikho cha masamba mafuta ndi kapu ya woyera anasefa ufa. Bwinobwino kusakaniza mankhwala ndi kuwonjezera iwo mu thumba la ufa kuphika.
• Hot zitsamba kugwirizana ndi mtanda ndiyeno kuyala misa chifukwa pa anaika kuphika zikopa ndi supuni.
• Razravnyayte wosanjikiza foloko (kwa tsamba mapewa kapena supuni mtanda adzaphatikana) ndi kulitumiza ilo mu uvuni kwa mphindi khumi.
• Tagwira mpeni, kudula mtanda kukula anakhumba a lalikulu ndi pang'ono kusuntha makeke Chrixitu. Izi ndi zofunika kuonetsetsa kuti mbali ya bwino browned.
• Ikani pepalalo kuphika mu uvuni kachiwiri ndipo iye kuchokera uko mu maminiti khumi.

Yesani makeke wokonzeka ndipo onetsetsani kuti amapereka piquancy wapadera ndi zitsamba. Photo mchere mukuonera pamwambapa.

Cookies "Royal" ndi nthangala za zitsamba

Khirisipi ndi chokoma makeke zikulumikizana bwino ndi onse tiyi ndi mkaka ozizira. Kukonzekera makeke zitsamba, werengani Chinsinsi zotsatirazi:

• Mu mphika waukulu, asiyanitse magalamu 350 ufa, kuwonjezera mchere kulawa, ndi ufa kuphika.
• Ikani youma kulemera magalamu 50 batala firiji ndiyeno pogaya mankhwala.
• Awiri nkhuku mazira, kumenya mosiyana ndi mphanda.
• Lumikizani mankhwala okonzeka, kuwonjezera iwo 50 ml ya mkaka, thumba la vanillin magalamu 100 a shuga.
• Uukande.
• Moisten manja anu ndi madzi ndi kuyamba kutsina kuchokera zidutswa. Chifukwa aliyense preform sintha mikate yozungulira ndi n'kugwa iwo zitsamba.
• Ikani pa pepala kuphika chifukwa pepala mkate ndipo kudzoza ndi mafuta.

Kukonza makeke pa kuphika pepala ndi kuphika mu uvuni kwa mphindi 25.