Kodi marinate bakha kwa Kukuwotcha? Malangizo a marinate ndi bakha zokoma kwa Kukuwotcha mu uvuni

Mkazi aliyense posapita nthawi ayang'anizana chifukwa chokonzera tebulo pa anthu ambiri ndithu. Chikumbutso mwamuna, mwana wamkazi kapena maphunziro a mwana wamwamuna, Khirisimasi kapena New Chaka - ngati pali chifukwa pang'ono! Ndipo inu nthawizonse timafuna chakudya sanali zokoma kokha, komanso wokongola, asangalatsidwa phwando anaitanidwa, ndipo mwamuna adzakhala onyada kuti ali ndi mkazi ngati mwaluso.

chochititsa chidwi

Pafupifupi mwezi pamaso pa sikhala kupambana olembedwa menyu kilometre analemba mndandanda wa katundu kuti ogwidwawo, ndinaganiza kutumikira mbale, kukongoletsa tebulo, chokongoletsera ndiwo zochuluka mchere ... Mwachidule, ndikawapempha - zodzadza mkamwa. Ndipo, ndithudi, ndi osowa phwando kwathunthu popanda nyama. Ndipo apa, nawonso, ine ndikufuna chinachake kudabwa alendo, kotero burgers, timagawo ndi breaded nkhumba ku French anazikankhira pambali pa kamodzi mbale mwachizolowezi ndi pang'ono yaitali.

Choncho, wokhoza Kugometsa anzanu ndi banja ndi kukhala kuŵala kwa m'mlengalenga-tebulo mbale - wokazinga bakha. Ndikofunikira kusankha yoyenera kulemera buku la mbalame izi chokoma ndi chopatsa thanzi ndi kupeza Chinsinsi wamakhalidwe, limene limafotokoza mwatsatanetsatane mmene marinate bakha. Ndipotu, kawirikawiri basi marinade lili ndi mwachikondi chinsinsi ndi woyengeka kukoma kwa nyama iliyonse. Taonani kuti mubwere ku malo oyenera! Lero, ife monga kulankhula za mmene zokoma marinate bakha.

Kusankha mbalame

Kumene, poyamba m'pofunika kugula. Apa, ine ndikupatsa palichitsanzo chamachitachita, kotero kuti inu mosavuta kusankha bakha bwino pa msika, ndipo palibe bizinezi sangathe kunyenga inu, kupereka zhirnenkogo ekzemplyarchik konyansa, amene anafa ndi ukalamba masabata awiri apitawo. Choyamba, mbalame ayenera kuganizira za 2-2.5 makilogalamu.

Izi zipangitsa kuti ndi achinyamata, choncho sadziwa fungo khalidwe la bakha, amene ali sanakonde aliyense. Chachiwiri, abakha, likukhalira, pali dzira kuika ndi mtundu nyama. Muyenera chachiwiri - mu wachifundo mbalame ndi nyama chokoma. Kachitatu, kulingana nyama bakha ayenera kukhala wolemera mdima wofiira. Mwa kutsatira malangizo yosavuta ndithu kupeza bakha kuphika amene adzakhala zosavuta ndiponso wosangalatsa, ndi kwenikweni kumene kumadutsa izo - ndipo ngakhale koposa choncho.

ndondomeko zofunika

Tsopano - mmene marinate bakha kwa Kukuwotcha. Pali nambala wopandamalire wa maphikidwe, koma cikondwelelo, ndithudi, chinthu chofunika kwambiri choyambirira. Tikupereka kupeza momwe marinate Peking bakha. Ichi ndi chimodzi mwa zakudya wotchuka Chinese, munthu anganene, khadi malonda a China. Iwo anali ndi mkate, sauces awiri ndi anyezi, mpiru, ndi zambiri alendo amavomereza Choncho okonzeka nkhuku yaikazi ya tebulo.

An zosinthika chidwi

Kotero, momwe Pickle Peking bakha. Kuti zimenezi zitheke, kupatula bakha, inu adzafunika: shuga - 2 tbsp. L, msuzi soya -. 5 v. L, uchi -. 1 tbsp. . L, mpendadzuwa kapena mafuta - 1 tbsp. L., madzi otentha. Tikumbukenso kuti mbalame marinated chifukwa chokhalira motalika kokwanira kuti achite choncho ayenera kukhala pasadakhale. Choncho, weft (kumene, anakonza zimayamba kung'ambidwa ndikutsukidwa) mleduet kusamba bwinobwino pansi madzi otentha. A pakani pang'ono ndi mchere, musaiwale kuti msuzi soya ndi mchere wambiri. Sakanizani m'mbale shuga, 4 tbsp. L. msuzi soya ndi kuwonjezera kwa iwo pang'ono madzi otentha - zokwanira kusakaniza zokwanira akusisita bakha.

Bwinobwino chovala marinade nkhuku nachiyika pa botolo kapena botolo. Mu mbale wake mmalo kwambiri kapena dongosolo lonse mu poto - m'pofunika amaunjika msuzi owonjezera. Tsopano inu angaiwale za bakha mu lotsatira maola 12 (makamaka usiku) - ziyenera kukhala ngati kuti ankawaviika chisakanizo ndi pang'ono youma, pamene Kukuwotcha anapanga zokoma khirisipi.

Ngati mbalame si woyenera mu firiji, mukhoza kubweretsa izo kwa khonde. Koma si zinsinsi zonse za momwe marinate bakha kuti uvuni. Patapita nthawi zinafunika, kusakaniza otsala uchi madzi ndi msuzi supuni soya ndi masamba mafuta. Ngati uchi wanu wandiweyani, ayenera amasungunuka mu madzi osamba. Kenanso, ichi bwino pakani bakha osakaniza ndi nthawi imanyamukira kwa mphindi makumi anai kapena ola. Ndi zimenezo! Tsopano inu mukudziwa momwe marinate ndi Peking bakha, ndi mosavuta kupirira ntchito imeneyi. Kenako, nkhani yaing'ono - preheat uvuni digiri 180, ikani mbalame pa pachithandara waya ndi kuyatsa poto, umene kukhetsa madzi pansi. Tiyeni bakha propechetsya mu mawonekedwe za theka la ora.

Pambuyo ayenera titembenuzire ndi kuphika kwa mphindi wina 15-20. Pamenepo anaika kumbuyo, kuwonjezera kutentha kwa madigiri 220 ndipo potsiriza dopech mpaka golide bulauni. Kudzatenga mphindi wina 15. Pamene kugonjera odulidwa ake mu magawo bwino kuti aliyense wa iwo anali ndithudi khirisipi. Pochita weft kudalira awiri msuzi - wina ketchup wothira embossed adyo mpiru, ndipo chachiwiri - msuzi soya ndi wothira adyo. Ndikhulupirireni, zala oblizhut alendo ndipo ndithu adzazika chidwi, monga marinate bakha kalembedwe Chinese. Ndipo iwo kuwulula chinsinsi kapena kulisunga wekha - mwaganiza!

Chinsinsi zosavuta

Ngati muli kusowa zoopsa za nthawi, pali wosavuta buku la momwe marinate bakha kuti uvuni. Muyenera 2-3 tbsp. L. otentha mpiru, 2-3 tbsp. L. uchi madzi, mchere ndi tsabola kulawa. Mbalame ayenera kusamba, wouma pepala thaulo ndi mosamala mkati ndi kunja pakani ndi mchere ndi tsabola. Kenako mulingo ofanana kuti kusakaniza mpiru ndi uchi ndi mbali zonse kupaka bakha marinade.

Pambuyo kuti athanso kutumiza mu uvuni. Okwana mbalame pa poto ayenera kuonetsa pansi, ndipo asananyamuke izo kuphika, kutsanulira kapu ya madzi. Nthawi muyenera kuyang'ana mu uvuni ndi madzi anapanga bakha madzi. Nkhuku, yophika zokometsera, izo likukhalira yowutsa mudyo, wachifundo, chonunkhira, ndi, Chofunika, ndalama nthawi nthawi yomweyo kochepa. Kutumikira ayenera kukhala lonse, ndi masamba abwino zokongoletsa. Alendo angayamikire khama lanu ndipo mazana a Kuthokoza anaphika kukongola ndi luso lanu kuphika zakudya zokoma.

Pomaliza

Tikukhulupirira anagonjera maphikidwe akhala akugwira. Sangalalani ndi chakudya chanu ndi tiyeni holide lowala ndi wosaiwalika!