Kuphika mu uvuni dorado

Dorado - dzina la nsomba zokoma umene ukukhala mu malo otentha ndipo zotentha za Asia Minor ndi Mediterranean. Nyama ya nsomba basi amazipanga zokoma.

Nthawi zambiri, dorado paneer ndi mwachangu kwathunthu pamodzi ndi mchira ndi mutu. Kuchita izi, ndithudi, muyenera kusankha Mwachitsanzo, kukula kwa amene amalola inu kuziyika izo pa mbale (25-30 cm).

Kodi kuphika mu uvuni dorado

1. 1. A yosavuta Chinsinsi bream mu uvuni

Dorado wophikira nsima mu uvuni, muyenera (zochokera atatu servings):

1. Bream fillets - mbale atatu;
2. Theka ndimu;
3. zidutswa zisanu ndi chimodzi wa mbatata;
4. Supuni Basil;
5. kapu theka la mafuta. Ngati palibe, mungathe kugwiritsa ntchito masamba.

Kukonzekera:

Chinthu choyamba kuchita ndicho defrost nsomba fillet, umitsani, kuwaza ndi mandimu ndi kuwaza ndi zonunkhira. Pambuyo pake, kusiya dorado kwa mphindi 10 kuti marinate.

Opaka fillets ndi mchere ndi kusiya kwa mphindi wina 10.

Wiritsani mbatata mpaka okonzeka pafupifupi onse, koma kulisunga zovuta pang'ono.

Thirani mu nkhungu pa adzaphika pang'ono mafuta, kudula magawo mbatata ndi kuziyika izo pansi pa nkhungu.

Dulani anyezi mu mphete zoonda, mopepuka mwachangu mu maolivi (kapena) mafuta ndi malo pamwamba pa mbatata. Kenako wosanjikiza - nsomba, chimene chili chofunika komanso kuthira mafuta (fillets nsomba sadzatero youma pa adzaphika). Musanyalanyaze mawonekedwe.

Preheat uvuni kuti madigiri 200 ndi kuika onse zosakaniza kuphika Mphindi 40 Patapita nthawi ino, kuwona ngati mbatata ofiira anakhala mbali iwowo. Ngati ndi choncho, dorado mu uvuni ndi wokonzeka kwathunthu. Ngati ayi, dikirani kanthawi, mpaka mbatata ndi golide bulauni adzaoneka.

1. 2. Dorado mu uvuni ndi bowa

Kale view anali kuti bowa ndi nsomba - sikugwirizana kwambiri ndi katundu wina ndi mnzake. Koma ngati inu kuyesa kuphika mbale, mudzakhala anadabwa. Ndi kwenikweni chokoma.

Mwina aliyense zosiyanasiyana nsomba amapita bwino ndi bowa, osati bowa iliyonse yabwino nsomba. Koma dorado, zimene tiri nazo lero, ndi kunena, ndi bowa wamba batani - kuphatikiza wangwiro.

Zosakaniza (4-6 zigawo):

- 4 mbale Dorado fillet;

- magalamu 300 bowa;

- karoti;

- 2-3 timphukira a parsley;

- 6 supuni ya mayonesi;

- tsabola, mchere, mandimu, mafuta.

Kukonzekera:

Dulani fillets nsomba zidutswa. Pambuyo tsabola kuti ndi mchere iwo. Thirani madzi onse ndimu.

Dzola mafuta poto ndi masamba mafuta ndi kuziyika izo dorado. Finely kuwaza bowa ndi kuziika pa nsomba, mchere ndi kuwaza ndi zitsamba akanadulidwa.

Kabati kaloti, kusakaniza ndi mayonesi ndi malo pamwamba pa zonse.

Kutenthetsa uvuni digiri 200 ndi kuphika nsomba anaika mu izo. Ola limodzi kenako, dorado kale wokonzeka. Kuonetsetsa zonse wokonzeka cheke karoti: izo ayenera kukhala yofewa.

NKHANI kuphika dorado mu uvuni

Nsomba zimenezi makamaka bwino ndi mbatata ndi azitona, m'malo mafuta wamba masamba. Ndipotu azitona - nkhungu, viscous, ali ndi zokoma kukoma. Iwo mokoma kwambiri unakhala chidutswa chilichonse cha dorado ndi Kumafeŵetsa kukoma, mbale anawonjezera chithumwa kwambiri ndi chikondi.

Ena zina, mfundo, palibe. Cook bream ndi mbatata Mwachitsanzo, Ndi yosavuta. Ndipo si ofunika akuyesera kuti mbale zambiri pachiyambi, chabe powonjezera zosakaniza zina. Tiyeni mankhwala adzakhala munthu pazipita 3, apo ayi akhoza kutaya mogwirizana zonse ndi kukongola kwa mbale.

Kuti tizikonda zotsatira, kubweretsa tebulo lonse fillet bwino mawonekedwe, kuti si nagawira mu magawo. Ndipo kwa munthu aliyense.

Dorado - idelany mwina ngakhale kwa chakudya celebratory. Yesani kuphika mmodzi wa maphikidwe izi. Ndikhulupirireni, ndi ngati osati kwa inu komanso anthu onse a m'banja mwanu. Bon chakudya!