Red currant: zabwino. maphikidwe amamwa wofiira currant

Bloodshot zipatso wofiira currant kunyenga akulu ndi ana aang'ono. Bright mipira ya mlangali korona masango mgwirizano kupereka chitsamba munda maganizo achifumu. Kutalika kwa zomera munthu wolemekezeka musalumphe mamita 1.5-1.6, amene kwambiri zimatithandiza ndondomeko ndi zina mumzindawo msonkhano zipatso ndi kulisamalira. Moyo ndi zomera fruiting bwinobwino pa zaka kotala, kusiya Umu ndi mmene Penina wakuda utsalira pa mpikisano kutchuka pakati wamaluwa ndi okonda.

Red currant: ubwino

Kufalitsa pa malo yamtengo wapatali kwambiri njuchi chikhalidwe ayenera kudziwa zimene lipindulitsa wofiira currant. Onyamula kudziwa kwambiri kutsimikiziridwa ndi mayankho, tingathe bwinobwino yokolola Berry kwa chaka cha banja lonse.

phindu

Pakati pa admirers a migolo wachibadwa wa mavitamini ndi mankhwala mankhwala makamaka kufunika ndi redcurrants. Kugwiritsa ntchito zipatso kakang'ono kuti madzi awo lokoma ndi wowawasa lili zedi a pectins, amene kugwira ntchito pa thupi la munthu kuyeretsa poizoni ndi zosafunika. Action currant ndi yofewa kwambiri, thupi asaone ndi "okwana" yaikulu maselo awo, amene amapindula Iyamba Kuthamanga kuyeretsa ndondomeko.

Quality ananyema kwa zotupa ndi kutupa komanso amachita redcurrants. Gwiritsani zipatso si kwambiri kutsekereza magawano selo limagwirira zotupa, monga mu mayikidwe chilengedwe cha chikhalidwe. Kutupa ndi boma cha ululu kwa dera la thupi, ndi currant madzi amathandiza thupi kumasuka.

chenjezo

madokotala ambiri amakhulupirira phindu currants pa dongosolo mtima wa munthu. Koma kudya mabulosi wachabe. Monga mankhwala ena alionse, redcurrants zingachititse chifuwa, choncho m'pofunika akuyamwitsa chakudya chochepa, nthawi zonse tizifufuza yankho.

chifukwa slimming

Amatchulidwa mu zakudya ayamikira redcurrants. Pogwiritsa ntchito chipatso bwino kwa kuonda ndi kuti, chifukwa cha kapangidwe kake wolemera, madzi ake ali modekha kumathandiza thupi kuchotsa madzi owonjezera ndi mchere, omwe amachepetsa kapumidwe ndondomeko imeneyi. Komanso nthawi zonse akamwe zoziziritsa kukhosi currant amapereka limagwirira imayenera za m'mimba kuti pa zakudya ndi imodzi mwa nkhani kwambiri imachepa.

nyama chokoma

maphikidwe amamwa wofiira currant kudzakuthandizani osati kukhala katundu zonse zothandiza zipatso, komanso kusangalatsa mbadwa Gourmet yotentha alendo. An njira kwambiri kwa anagonjetsa mitima yawo idzakhala nyama, stewed mu currant.

Kuti akonze mbale muyenera:

• 600-650 ga ankakonda nyama (nyama yankhumba, nyama yang'ombe);
• 2 makapu currants (n'zotheka kuonjezera kachulukidwe voliyumu ya msuzi);
• supuni shuga (angathe mmalo ufa);
• uzitsine Black tsabola ndi khalidwe la mchere.

nyama Konzekerani ayenera bwinobwino kuchapa zimayambira kuchotsa ndi mafuta owonjezera, ndiyeno kudula kwambiri. Pa otentha ndi wogawana kufwanyulira poto masamba mafuta mwachangu zidutswa mpaka golide kutumphuka mfulu. Kufanana angathe kumwedwa Mthandizi Smorodinka. Anatsuka zipatso ayenera udzaphwanya ndi kusonkhanitsa madzi wapatali. Mukhoza Komanso mwayi pa gauze ndi kuchotsa tating'ono ting'ono zipatso kapena timphukira.

Madzi chifukwa ndi zofunika kuwonjezera pa poto itatha yoyamba osakaniza kuwira ayenera tsabola ndi mchere anawonjezera lomaliza. Mphodza nyama currant timadzi tokoma ndi ofunika osachepera ola limodzi, onetsetsani kuti simmer. Muziganiza zambiri zofunika mosamala kuyan'ana kuchuluka kwa madzi (kapena mukhoza kudzaza ndi madzi woyera kapena madzi sitimadzipereka currant). Kudzikondweretsa zokongoletsa nyama angathe kutumikira mpunga ndi ochepa zipatso mu kampani ya cilantro.

msuzi

Akhoza anagonjera nyama ndi yophika pa Grill (kapena angapo - chifukwa kuonda) msuzi, yomwe inafunika redcurrants. Madzi zipatso mitundu zapadera zimene kukoma mbale ndi kukoma, ndi kuchititsa njala kukongola. Kukonzekera msuzi ayenera kukhala ndi nyumba:

• 2-2.2 makilogalamu currants wofiira;
• kotala chikho cha vinyo wosasa;
• 2 tbsp. L. osaya koyera mchere;
• 1 tbsp. L. nthaka (mu thumba kapena pansi kunyumba) sinamoni;
• makapu 2 shuga;
• 4-5 cloves wa adyo;
• cloves, Lavrushka ndi tsabola wakuda kulawa (kuwonjezera uzitsine).

msuzi kuphika

2 makilogalamu Smorodinka zofunika kuonetsetsa madzi onse - likukhalira padziko 5-5.5 makapu. Mu beseni lalikulu kusakaniza ndi vinyo wosasa, madzi, zonunkhira zonse ndi kuika chidebe pa moto wochepa. Wiritsani osakaniza ayenera kukhala mu makulidwe anakhumba (ndi thicker msuzi wokongola kwambiri, kuphika ndi osachepera ola ndi theka bwino). Kamodzi yomalizidwa currant maziko akhoza athire mitsuko (atetezedwe), samatenthetsa mwamuna ndi mkazi. Pa pansi muyenera kuika pa adyo clove, kusema mikwingwirima. Pamene kutumikira msuzi nyama tikulimbikitsidwa kuti konzekera pang'ono ndi kukongoletsa uzitsine zitsamba Italy - choncho chakudya kukoma adzakhala kwambiri "mnyamata".

Souffle ndi zipatso

Kukonzekera zokongola mchere kufunika redcurrants, kulidzoza ndi Sakharkov. Chifukwa kapangidwe ndi wosakhwima mwangwiro womuyenerera Berry curd souffle kwa banja. azichitira izi ndi wangwiro tebulo ana. kampani mchere akhoza kupanga tiyi azitsamba kapena compote zipatso zouma kunyumba.

Kukakukonzerani zodabwitsa cheesecake soufflé ndi zofunika kukonzeketsera:

• 250-270 ga mudzi osati acidic curd;
• 120 ga kirimu (Mkhalidwe);
• 2 tbsp. supuni kusankha semolina;
• 3 sing'anga mazira;
• 6-7 Art. L. shuga;
• 300-370 ga Smorodinka acimbadzoza.

Tikukonzekera ndi soufflé

Sitepe yoyamba ndi kupatukana mapuloteni, ndi kugwirizana ndi wowawasa zonona, shuga chabwino, kirimu tchizi. Chabwino acimbadzoza osakaniza, izo zikhoza osokonezeka mu semolina. Unyinji wa mpweya chofunika kuti, n'zosavuta nsonga. Pambuyo osakaniza akhoza kufalitsa mu nkhungu pa sitima. Theka maziko tchizi uzipereka mu chidebe, kutsanulira m'dera lonse la currants ndi kutsanulira curd zotsalira. Steamed soufflé limatenga theka la ola. Pambuyo bwino azikongoletsa kanyumba tchizi ndi ufa shuga ndi currants filimu, raspberries ndi timbewu.

malo omwera

Achikondi kukakumana akhoza wodzilemekeza ndi currants, konzani malo omwera kuwala. Izi zimafuna zotsatirazi:

• 3 magalasi zonse za mkaka wopanda mafuta;
• 1 dzira yolk;
• 1.5-2 makapu wofiira currant;
• 2-4 Art. L. shuga.

kupanga zakumwa

Osambitsidwa ndi mosamala wosiyana ndi timphukira Berry ayenera kudzaza mu blender pa otsika liwiro ndi kuwaza zabwino. Kamodzi osakaniza ayenera kutsanulira mkaka, mazira yolk ndi shuga ndi whisk kachiwiri bwinobwino. Kutumikira amamwa omwera mu kapu wamtali n'kofunika, moisten m'mphepete mwa madzi currant ndi kuwaza ndi shuga. Inandithandiza adzakhala sprig wa wakuda currant ndi timbewu tsamba.

Pomaliza

Tsopano inu mukudziwa zomwe lipindulitsa wofiira currant. Ifenso anayang'ana pa banja chakudya chabwino kuti mukhoza kuphika kunyumba.