Tsitsi masks: Pakuti tsitsi wochuluka - thandizo lenileni

maphikidwe Traditional kusamalira khungu ndi tsitsi zina amathandiza palibe choipa kwambiri kuposa njira mtengo kwambiri zodzoladzola mankhwala ndi akatswiri. Koma iwo ndalama mtengo kwambiri, opangidwa kuchokera zosakaniza mosavuta ndi kusangalatsa mwachibadwa ake ndi kuphweka.

Mmodzi wa ambiri mavuto zodzikongoletsera mwa m'tawuni ndi vuto la tsitsi wochuluka. Mu mlengalenga mumzindamo mwadzaza fumbi, zitsulo, chifunga ndi mwaye amene waikamo pomwepo tsitsi ndi kupusitsa mu mwatsopano anatsuka tsitsi icicles yonseyo. Komanso yofunika kwambiri mu utithandize mafuta zili tsitsi masewero madzi osamba - mu madzi mudzi oversaturated ndi oyeretsa amene amaswa pH muyezo wa khungu ndi amakwiya ndi katulutsidwe wamkulu thukuta ndi sebum. Ndipo, ndithudi, kwambiri zhirnet tsitsi akuyamba m'nyengo yozizira, pamene iwo kouma chapakati Kutentha ndi zonse kubisala pansi chipewa popanda kupeza mpweya.

A njira yabwino kwa anthu m'tauni adzakhala chigoba cha tsitsi. Pakuti tsitsi wochuluka - kwenikweni njira yolondola chomwe chingathandize kuwabwezeretsa mwakale. A ambiri ndithu iwo umabala makampani zodzikongoletsera, koma tidzayesetsa kutukula wakale, maphikidwe kutsimikiziridwa wa grandmothers wathu. Banja chigoba tsitsi wochuluka zambiri monga zosakaniza zotsatirazi: rye mkate, mpiru, mazira, chamomile. Onse zipangizo kuthandiza kukwaniritsa yopanga sebum ndi kuchepetsa kuipitsa. Taganizirani wotchuka tsitsi chigoba.

Chifukwa tsitsi wochuluka: Chinsinsi loyamba

Njirayi imatchedwa Daisy dzira osakaniza. Pakuti kukonzekera muyenera dzira limodzi, magalamu 50 zouma chamomile inflorescence ndi chikho theka la madzi otentha. Zaparte chamomile mu madzi otentha, mulole izo brew, kozizira, kupsyinjika (angagwiritsidwe ntchito gauze cholinga) ndi kusakaniza ndi zovuta mapuloteni anamenyedwa dzira. The osakaniza chifukwa anali kuvala tsitsi ndi modekha kupukuta mu khungu. Tiyeni youma. Pambuyo pake, nadzatsuka ndi shampu. Tsitsi pambuyo chigoba si mofulumira bii ndi kukhala yofewa chifukwa camomile.

Chinsinsi yachiwiri ndi chigoba mizu wochuluka tsitsi akhala kudziwika. Chifukwa zikanakhala amafuna kutumphuka mkate wakuda. Iwo ali mu mawonekedwe a steamed mawonekedwe ndi acidic chinthu chimene chiri chabwino mafuta umatsuka kunja kwa tsitsi, chakudya mizu ndi aligns asidi-zamchere muyezo wa khungu. Tengani magalamu 100 crusts zouma a rye mkate ndi kuthira ½ chikho cha madzi otentha. Mwamphamvu kuphimba ndi kuika kwa ola limodzi. Pamene madzi chazirala, kutembenukira chakudya phala, ayenera kukhala mokoma opaka mu mizu, ndipo adasiya pansi kapu pulasitiki kapena thumba kwa theka la ola. Pambuyo kuti tsitsi ayenera bwino chizitsukidwa. Ntchito shampu Sikuti chifukwa mosavuta yagwa pochita chigoba tsitsi.

ndi mpiru osakaniza oyenera tsitsi wochuluka

Monga ziri zodziwika bwino, mpiru youma ndi degreaser wabwino. Ndipo angagwiritsidwe ntchito amabisa. Tengani supuni 2 mpiru youma ndi yofanana madzi otentha, wina dzira yolk ndi teaspoons awiri masamba mafuta (bwino - burdock) ndi shuga. osakaniza anaikidwa pa tsitsi ndi zilowerere mu chikondi cha ola ola limodzi. Ndiye muzimutsuka ndi madzi. Ntchito osakaniza zimenezi, osati kuchotsa mafuta owonjezera kuchokera ku mizu, komanso kuyamwitsa tsitsi. Monga mukuonera, chida bwino mu nkhondo kukongola chilengedwe masks tsitsi. Pakuti tsitsi wochuluka - izo zangokhala chipulumutso, chifukwa zovuta kulimbana ndi mtundu uwu wa maloko.