Risotto ndi masamba osati ...

Risotto ndi masamba - mmodzi wa mbale wotchuka kwambiri mu Italy. Koma izo zakhala amakonda padziko lonse, komanso Russia. Ngakhale aliyense zakudya dziko amatha kupanga awo "kusinthidwa" kwa Chinsinsi mbale, koma chinthu chimodzi amakhalabe zikutsatiridwa: pa mmene kuphika risotto ndi masamba, kudzadalira chifukwa komaliza. Kodi kupala pa tebulo-nyansi khungu, msuzi madzi kapena mbale kulakalaka. Chinsinsi chachikulu ndi njira yapadera kuphika mpunga.

Zidzakhala zofunikira miphika ndi ziwaya, ndi mpunga wapadera, Chitaliyana zokometsera, mafuta, mizu ndi enaake aliyense pa pempho. Ziyenera adzanyamula kukumbukira kuti mpunga anatembenuka kotero ngati kuli kofunika, madzi (madzi kapena msuzi) tikulimbikitsidwa otentha kuponyera ladle wina ndi pang'onopang'ono, monga mayamwidwe m'mbuyomu.

Risotto ndi masamba ndi nkhuku. kutenthetsa mafuta, Frying m'menemo akanadulidwa anyezi mpaka cubes bwino ndi nkhuku (150 g). Ikani magalamu 250 mpunga, mwachangu bwino, kuwonjezera kapu ya aliyense masamba achisanu ndi makapu awiri msuzi nkhuku. Kubweretsa mbale kwa chithupsa, kuchepetsa kutentha, pachikuto ndi kusiya kwa mphindi 10, akuyambitsa 1/4 kutsanulira kirimu ndi kumanzere poto yokutidwa, simmer kwa mphindi 10. Kutumikira ndi tchizi grated zovuta.

Risotto ndi soseji kusuta ndi mtedza. A chidutswa ka soseji n'kupanga kudula zokongola ndi mwachangu mu mafuta. Thirani chikho cha mpunga ndi mwachangu moti zinadziwika za miniti imodzi. Kuwonjezera kotala ya chikho cha vinyo (makamaka wowuma woyera), asanduke nthunzi mkati mphindi ziwiri ndi kuyamba kutsanulira yotentha msuzi, koma ladle munthu, kotero kuti anali odzipereka ndi mpunga yapitirira. Mukufunika ndi chikho chimodzi. Kuwonjezera spoonfuls ikuluikulu kirimu wolemera ndi yofanana vermouth (youma). Risotto oyambitsa kwa miniti imodzi, ndiye kuwaza ndi walnuts akanadulidwa, parsley ndi Parmesan finely grated.

Risotto ndi masamba ndi nkhumba. Frying ndi anyezi mpaka bwino magalamu 200 cubes nkhumba ndi adyo mu mafuta. Kuwonjezera kapu imodzi ya mpunga ndi mosamala kusakaniza. Thirani lita imodzi theka la madzi ofunda ndi kuzimitsa boma ngati kuti pafupifupi steamed mpunga. Yambani kutsanulira vinyo woyera (100 ml), koma kuchita pang'onopang'ono. Mu chiwaya Frying kuti perezharku wa tomato chitumbuwa, wowawasa kirimu ndi Basil akanadulidwa; Yikani risotto ndi kuwaza ndi Parmesan tchizi.

Risotto ndi dzungu ndi zukini. Kuwaza anyezi wina ndi cloves ochepa a adyo ndi mwachangu iwo mu skillet kwambiri ndi mafuta. Mmodzi zukini ndi 200g. dzungu kusema cubes ang'ono ndi kutumiza kwa poto kwa mphindi zochepa. Ndiyeno magalamu makumi asanu batala ndi magalamu 200 mpunga, kusakaniza bwino ndi kutsanulira kapu theka la vinyo youma. Timayamba kuwonjezera pang'onopang'ono ndi masamba msuzi (200 g.) Pa mlingo umene madzi adzakhala asanduke nthunzi. Pamene zonse yophika, kuchotsa risotto ndi masamba kutentha ndi kuponyera magalamu 100 tomato chitumbuwa. Kuwola ndinso mbale otentha mbale ndi kuwaza izo tchizi, thyme youma ndi rosemary.

Wokoma risotto ndi zosangalatsa ana. Kukonzekera ake ayenera kwambiri finely akanadulidwa anyezi theka kapena atembenuza mu blender ndi. Cup mpunga Muzitsuka bwinobwino ndi madzi ndi kusiya kukhetsa mu colander ndi. 2 lalikulu peyala kudula magawo ndi thickly kuwaza ndi mandimu. Mu saucepan kwambiri, mwachangu mpunga ndi anyezi, ntchito batala, maminiti pang'ono. Kenako, kuwonjezera pa mapeyala ndi masamba otentha msuzi. Tsopano ife kuyamba akankhe mbale, oyambitsa zonse, kutha kumapeto kwa magalamu mazana awiri tchizi Gorgonzola dzanja lamanja. Zimitsani kutentha, kuwonjezera pang'ono atsopano kapena zouma amadyera Italy, ngati n'koyenera. Tsopano inu mukhoza kuwonjezera mchere kulawa ndi kuwonjezera shuga.

Sangalalani ndi chakudya zonse!