Kodi kuchita enchilados: chokhalira ndi kuphika chakudya

Mwa miyambo mbale wa Mexico zakudya woyeneradi wapadera tcheru enchilados. Chinsinsi cha kukonzekera ndi losavuta. Ndipotu, izi ndi alipidwa amaphatikiza modzaza. Ndi mkate wokha zikhoza kupangidwa kuchokera tirigu ndi ufa chimanga. Pakuti stuffing ndi ambiri ntchito nyama (zambiri nkhuku), koma nthawi zina amagwiritsidwanso anawaonjezera mazira, zitsamba kapena masamba.

enchilados zamasamba

Mexico kukonzekera mbale ya mtundu wawo zambiri ntchito zosiyanasiyana nyemba. Mu aliyense m'dera khofi shopu, mukhoza kuti ndi enchilados, Chinsinsi amene amapereka zotsatirazi zofunika zosakaniza: 8 mikate 350 magalamu butternut sikwashi, theka chingwe makapu a tchizi, 425 magalamu a wakuda zam'chitini nyemba, 1 peyala, 15-20 magalamu a mafuta, 340-350 gm ya tsabola wowawa, ¼ chikho cha yogurt ndi anyezi ndi theka supuni ya cilantro akanadulidwa ndi chikho cha wowawasa kirimu.

Kodi enchilados anachita? Chinsinsi tichipeza zinthu zingapo:

1. Choyamba muyenera bwino konzekera uvuni. Kutentha momwemo akhale madigiri zosakwana 205.
2. Dzungu thupi kusema cubes lalikulu, nyengo ndi mchere, kuwaza ndi tsabola, kuwaza mafuta ndi kuphika kwa mphindi 20 mu uvuni, anayala pa katundu kuphika, mpaka zofewa.
3. Mu osiyana mbale mix nyemba, cilantro, wokazinga dzungu ndi akanadulidwa anyezi.
4. Mu wina mbale Konzani msuzi wopangidwa kuchokera yogurt ndi wophwanyidwa chillies.
5. Ulendo uliwonse amaphatikiza kuyika chidutswa cha stuffing kuphika, kuwaza ndi tchizi grated ndi chisanadze mpukutu mayina.
6. Pa pansi pa kuphika mbale kutsanulira theka msuzi.
7. Ikani mikate ake modzaza kuti msoko ndi pansi.
8. Thirani zotsala zonse msuzi kuphika ndi kuwaza ndi tchizi.
9. Kuphika chifukwa ola limodzi pa kutentha kwa madigiri 175.

Likukhalira yowutsa mudyo kwambiri ndi chonunkhira enchilados. Chinsinsi adzakhala chosakwanira ngati mbale anatumikira bwino. Poyamba amaphatikiza ayenera kukhala pang'ono ozizira, ndiye kuziika pa mbale, kutsanulira wowawasa kirimu ndi zokongoletsa ndi magawo a peyala zamkati. Ngati mankhwala awa, ndiye izo zidzakhala zokwanira ndi msuzi wina.

masikono Mexico ndi nkhuku

Ambiri zambiri, Mexico Konzani enchilados ndi nkhuku. Chakudya amenewa ayenera lotsatira zinafunika ya mankhwala: 2 nkhuku fillet (magalamu 500), 3 chive magalamu 200 tchizi, anyezi, 8 amaphatikiza tchipisi (kapena 2 woonda kudya), ngolo tsabola wowawa, 2 tomato, magalamu 4 shuga, 7 timphukira cilantro 40 ml ya kirimu theka galamu Black tsabola ndi wofiira, 70 ml ya masamba mafuta ndi magalamu 8 a mchere.

Alikusasanyira enchilados lophweka:

1. Choyamba fillets ayenera kudula mu zidutswa, kenako mopepuka mwachangu mu poto kwa mphindi 10.
2. Kuwonjezera nyama tsabola wofiira, akuyambitsa, ndiyeno kuchotsa kuchokera kutentha ndi kutsanulira wowawasa kirimu.
3. Konzani msuzi. Kuti tichite zimenezi, kugwirizana anyezi diced ndi wosweka adyo ndi chilli. osakaniza ndi mopepuka mwachangu zosaposa 3 Mphindi.
4. Yikani tomato wosweka (poyamba kuchotsedwa khungu lawo), wakuda tsabola, shuga, mchere. A chisakanizo cha mphindi 5 mpaka bulauni.
5. Pa gawo la mikate kuika kudzazidwa, kuwaza ndi tchizi ndi ndiye falitsani mu mpukutu wina. Ngati ntchito kudya mkate, ndiye chisanadze aliyense wa iwo ayenera kudula mutizidutswa tating'ono 4.
6. mawonekedwe lembani zina msuzi, kuika workpiece, kutsanulira zatsalira kusakaniza.
7. Kuphika mu uvuni kwa mphindi 10 pa madigiri 180.

Choncho enchilados okonzeka akhoza kudya atangomva utakhazikika pansi pang'ono.

Mikate ndi nyama

Chophweka njira kuphika enchilados ndi nyama minced. Ntchito adzafunika zotsatirazi zigawo: 8 Chimanga amaphatikiza tchipisi, 0,5 makilogalamu pureed tomato, anyezi, tsabola 1 zouma, mchere, bouillon polstakana, 50 Botolo la kirimu 150 magalamu a grated cheddar tchizi, 17 gm ya masamba mafuta, okoma tsabola ngolo, 4 nthenga wobiriwira anyezi, theka la supuni ya tiyi ya pansi mapira ndi magalamu 400 pansi ng'ombe.

Technology wa kukonzekera:

1. Anyezi peel, kutha ndi sauté mu Frying poto.
2. Kuwonjezera nyama minced ndi kupitiriza processing mpaka chingasinthe mtundu.
3. Mu otentha kuika kwambiri masamba mwachisawawa akanadulidwa ndi zonunkhira ndi simmer kwa theka la ola pansi pa nyumba.
4. Chilled msuzi zinthu mikate. Aliyense wa iwo falitsani mayina.
5. Akusowekapo anaika mu nkhungu ndi kutsanulira msuzi chikhalire.
6. Kuphimba iwo ndi osakaniza tchizi grated ndi wowawasa kirimu.
7. Kuphika mu uvuni pa madigiri 220. Padziko ndi kutumphuka ofiira ayenera kupangidwa.

Asanayambe kutumikira chilled masikono mukhoza kuwaza akanadulidwa wobiriwira anyezi.

Amaphatikiza ndi nkhuku ndi bowa

Enchilados mbale Mexico akhoza kuphikidwa ndi stuffing mitundu yosiyanasiyana. Mwachitsanzo, nkhuku chikhalidwe, inu mukhoza kuwonjezera bowa ndi. Woterowo kudzazidwa mbale osati pachiyambi, komanso chokoma. Choyamba muli kukatenga katundu kutero.

Msuzi 1 anyezi, chives 5, 2 ngolo tsabola, magalamu 10 a shuga magalamu 400 phwetekere mu madzi ake, ½ supuni ya tiyi ya mchere ndi tsabola, 40 ml ya masamba mafuta.

Pakuti kudzazidwa ndi: magalamu 900 nyama nkhuku magalamu 400 bowa ndi cheddar tchizi, mchere, mapira, chitowe ndi oregano, Botolo 40 mafuta masamba ndi theka supuni nthaka tsabola tsabola.

Dongosolo lonse akhoza kugawidwa mu magawo 5:

1. Pakuti msuzi, muyenera choyamba Mudzadule tsabola, pambuyo kuchotsa iwo kwa mbewu. Kuwonjezera thereto wosweka adyo ndi anyezi mwachangu osakaniza chifukwa kwa mphindi 5. Ndiye kulowa tomato, zonunkhira ndi simmer wina 6-7 Mphindi.
2. Kukonzekera stuffing ndi lophweka. Izo ziyenera kutha bowa, ndiye mwachangu iwo mu mafuta ndi minced mpaka chinyezi onse chamunthuyo (Mphindi 10). Kenaka yikani zonunkhira ndi simmer kwa mphindi wina 5.
3. Ulendo uliwonse amaphatikiza kuika 3 supuni ya kudzazidwa ndi kuwaza ndi tchizi grated ndi cilantro, kenako pindani zonse mayina.
4. Billets mu mawonekedwe a machubu anaika mu poto. Pambuyo pake iwo kachiwiri ndi kuwaza ndi tchizi.
5. Kuphika chifukwa Mphindi 20 mu uvuni pa madigiri 180 mpaka pamwamba pa nkhani si zarumyanitsya.

enchilados okonzeka mbale akhoza modzala manja kuwaza ndi zitsamba.