Zakudya za dziko lirilonse liri ndi mbale zomwe zimatengedwa ngati khadi lake la bizinesi. Borscht ndi vareniki ndi zotumbukira ku Ukraine, zikondamoyo ndi mapeyala ku Russia, shawarma ndi a shish kebab, a French ophikira anyezi ndi a Belarusian draniki. Zokometsera zofanana ndizo zophika - mkate wochuluka wa chimanga kapena ufa wa tirigu umafunanso. Ichi ndi chakudya chachikhalidwe ku Mexico, popanda chomwecho, palibe chakudya chimodzi.
Mitundu yambiri
Ankagwira ntchito nthawi zambiri. Zimapanga mipukutu ndi pie, ma envulopu ndi ma tubvu. Monga chodzaza chimagwiritsidwa ntchito nkhuku ndi nyemba ndi msuzi, ng'ombe ndi tchizi ndi tomato. Kuphatikizidwa ndi tortilla yodzala ndi saladi zosiyana za zipatso ndi ndiwo zamasamba ndi pasta yapadera yopangidwa ndi tomato, avocado, anyezi ndi tsabola. Idyani mikate yopanda pake komanso mbale yoyamba. Amagwiritsidwanso ntchito mmalo mwa mafoloko, kutolera zidutswa za chakudya ndi msuzi. Kugwiritsira ntchito tortilla ndi kudzaza ndi maziko a chips - osati mbatata, ndi chimanga. Kodi mungakonzekere bwanji chakudya ichi ndi zina zambiri? Chinthu chofunika kwambiri ndi kukumbukira abambo omwe akufuna kuti adziwe chakudyacho osati tsiku ndi tsiku, ndiye chakudya chokondweretsa: mchere ndi kudzazidwa ziyenera kukhala zovuta. Mwachisangalalo iwo adya msuzi wanu wokometseredwa ndi nkhuku ndi katatu wodulidwa ndi mitsempha. Zigawo zimamangidwa ndipo zimayikidwa mu msuzi, pamodzi ndi tchizi ta grated, kirimu wowawasa ndi makapu a mapuloteni, omwe amapezeka ku Mexico.
Chakudya cham'mawa ku Mexican
Choncho, ndi kuyamba kotani maphikidwe ndi tortilla. Kudzaza kungakhale kosiyana, koma kukonza ma tortilla nthawi zambiri kumakhala kofanana. Zosakaniza ndi: 300 g melenkoy chimanga ufa ndi tirigu wapamwamba kalasi, 1 supuni ya supuni ya mchere, 30 magalamu a anasungunuka tallow kapena margarine, madzi (300-350 g). Mitundu iwiri ya ufa, mchere ndi mafuta zimaphatikizana ndi kusakaniza, kotero kuti kusinthasintha kumafanana ndi zinyenyeswazi za mkate kapena mabisiketi. Thirani m'madzi ndikuwombera mtanda. Apatseni mu zigawo zofanana, ziyikeni mu mipira ndikuphimba ndi thaulo yoyera. Pambuyo ola limodzi, yekani mtandawo mu ufa woonda wolemera wa 25-30 masentimita. Kuphika mu frying poto pamwamba pa kutentha kwakukulu. Mukhoza kutenga ufa ndi mtundu umodzi wokha. Ndikofunika kuti mzerewo usapitirire zouma, mwinamwake sungapindire chirichonse. Kotero, ife tikukhudzidwa ndi maphikidwe achikhalidwe a ku Mexico ndi tortilla. Kudzaza chakudya cha kadzutsa kumawoneka ngati: mazira otsekemera kapena mazira, magawo a tomato ndi zidutswa za tsabola wotentha. Mwachidziwikire, inu okondeka aakazi, mukhoza kufalitsa pa mkate wathanzi ndi kupanikizana ndi mafuta, ndi pate, ndi caviar ena. Ndipo zonse zidzakhala zokoma!
Nkhuku ndi msuzi
Mtambo wa Mexico womwe uli ndi zinthu zokwera pamtunda ndi wokwanira kuti ukhale wosasunthika. Makamaka ngati inu mukuphika izo molingana ndi zotsatirazi. Zosakaniza za chakudya: Zakudya 4 za chimanga kapena tirigu, 350-400 g tomato, 300-350 g wa tsabola wachikasu kapena wofiira, 250 g ya tchizi, 300 g ya nkhuku yophika. Komanso mababu awiri, theka la saladi, kirimu wowawasa, tomato msuzi wakuthwa kapena ketchup yomweyo. Mutha kuwongolera ndi nyumba adjika. Kapena mankhwala okhwima. Dulani anyezi, tsabola, tomato ndi mwachangu mu masamba a mafuta ndi cubes kapena udzu. Mchere, tsabola. Onjezerani ma clove angapo a adyo, ndikuwamasula bwino. Nkhokwe zophika zisanachitike, nayenso, zidulani ndi kusakaniza ndi zamasamba. Gawani kukhuta kwa theka la mkate uliwonse, tsabola, kabati ndi grated tchizi ndi kuphimba ndi theka lachiwiri la tortilla. Kuwawotcha iwo poto kapena microwave kuti tchizi zisungunuke. Kufalitsa chofufumitsa pa saladi masamba ndikutumikira ndi mwapadera kuthira kirimu wowawasa kapena phwetekere msuzi.
Zakudya zopatsa zipatso ndi ndiwo zamasamba: kukonzekera
Mitsempha yotsekemera - mitsempha ndi stuffing - kuchokera ku radishes ndi mapulisa amatha kulawa kwa iwo omwe amakonda kudya chakudya cha masamba ndi kupeza chakudya osati zokondweretsa, komanso mavitamini ambiri. Tengani mavitamini 5-6, dzira limodzi, mbewu zing'onozing'ono za chitowe, pafupifupi 750-800 g wa avokosi, anyezi, shallot yabwino. Ngati kawirikawiri babu, ndiye kuti mutadula, muyenera kutsanulira madzi otentha, kenako finyani, kuti mkwiyo uchoke. 1 lalikulu mandimu kapena 3 mapiritsi apakati, zonunkhira - nthaka coriander ndi chitowe kulawa. Pangani kilogalamu ya tomato wofiira ndi wachikasu, 200 magalamu a radishes, gulu la anyezi wobiriwira ndi clove pang'ono a adyo. Madzi ena a mandimu kapena mandimu, mchere ndi shuga kuti azilawa.
Zakudya zopatsa zipatso ndi ndiwo zamasamba: kuphika
Poyambirira, malingana ndi njira iyi, mkate uliwonse wa Mexico wotchedwa tortilla (ndi kudzazidwa tidzakonza pambuyo pake) uyenera kuvala ndi mapuloteni okwapulidwa ndi kuwasakaniza ndi mchere ndi chitowe. Ayikeni pa tebulo yophika, wothira mafuta, kenako muphike mu uvuni wa preheated mpaka golide wofiirira. Peel ndi kagawani mapepala a avocado. Kenaka phala ndi mphanda, kuwaza ndi mandimu kapena mandimu ndi zonunkhira. Kupunthani bwino radish ndi tomato, zobiriwira anyezi ndi adyo. Ngati mukufuna, onaninso chilli chodulidwa. Mchere, kuwaza shuga, nyengo ndi madzi a mandimu. Pa theka la tortilla iliyonse ikani yoyamba phwetekere, ndiye pepala la avocado. Ndipo limbani theka lachiwiri ndi mkate wathyathyathya. Kudya chakudya chotero nthawi zambiri kumatentha.
Nyama ndi tchizi ndi mayonesi
Chokoma kwambiri mumapeza keke yathyathyathya, chophika (ndi kudzazidwa) komwe kumaphatikizapo nyama pansi pa mayonesi. Zomwe mungachite: 200 gm ya tomato magawo ndipo mophweka mumatulutsa masamba. 100-150 g wa tchizi kabati kabati, kuphatikiza ndi tomato, nyengo ndi mayonesi, tsabola. Phulani misala pamwamba pa lozenges zatsirizidwa. Pamwamba pake, sungani masamba a saladi pa zidutswa zikuluzikulu, ziduladutswa. Tsopano mukusowa nyama yopangira nyama. 200-300 gm ya fillet yophika yodulidwa muzidutswa tating'ono ting'ono, mwachangu kutumphuka, tsabola bwino ndi kugawanika pamatumbo, kuyika zidutswa za saladi. Pamwamba ndi nkhaka zowonongeka. Mutha kuziika ndi gogoshara kapena tsabola wofiira. Chofufumitsa chofufumitsa, chowaza ndi tchizi ndipo tiphika mu ng'anjo yotentha kwa mphindi 15. Zosakaniza zokometsera ndi zokometsera zidzakhala zokondweretsa zomwe mumazikonda kunyumba kwanu!
Bacon kudzaza kwa tortilla: zigawo
Chakudya china chokhala ndi ziphuphu za chimanga, ndithudi, chidzachititsa kuti anthu azikonda nyama zosiyanasiyana. Mufunikira makilogalamu 1 a nyama ya nkhumba, 300-400 g ya nyama yankhumba, 300 g ya ketchup kapena phwetekere msuzi, mandimu angapo. Mitu yambiri ya anyezi, mutu wa adyo, tchizi wolimba (200 magalamu okwanira), tsabola wakuda wakuda, mchere, zonunkhira, 40 magalamu a vinyo wosasa. Powonjezetsani nyemba zosakaniza za tsabola. Zoonjezerapo, onjezerani pakufuna, chifukwa mbale ikhoza kuuma kwambiri.
Kukonzekera
Gawo la anyezi (mitu imodzi kapena imodzi ndi theka), ma clove 5-6 a adyo ndi nyemba za tsabola kuziwaza mu blender. Thirani mu viniga, uzipereka mchere ndi shuga, zonunkhira kuti mulawe. Nkhumba iduladutswa mu magawo ang'onoang'ono ndikuyambitsanso madziwa kwa maola 4-5. Mwachangu mpaka nyama yankhumba, dulani mu cubes. Pamene mafuta akumira, mukhoza kutulutsa. Mu mafuta omwewo, yikani nyama yophika, kuwonjezera ketchup kapena msuzi ndi mwachangu mbali zonse. Dulani gulu laling'ono la parsley, kabati ya tchizi, theka-mphete thinly kudula otsala anyezi ndi laimu. Sakanizani mitundu yonse ya nyama, silinganizani, ikanizani mikate pamodzi ndi msuzi. Pamwamba ndi anyezi, amadyera, tchizi. Ndipo azikongoletsa ndi laimu magawo. Kwa tortilla yoteroyo imathandizidwa ketchup ndi adyo kapena paprika, adjika. Mitundu yonse ya mbaleyo imatsukidwa ndi tequila yotchuka, yomwe imalowetsedwa bwino ndi galasi la vinyo wofiira wabwino.