A Chinsinsi zokoma kwa bakha m'mawere

Nthawi zonse chidwi mbale bwino anakonza njira ina. Chinsinsi bakha chifuwa mkazi aliyense amadziwa, koma osati mu kusintha wina. Komanso pali makhalidwe amene zofunika kuchita. Pambuyo nkhuku zonse kukonzekera zosayenera kungakhale kovuta, wouma kapena mphira.

Chinsinsi bakha chifuwa mu vinyo

Kuti bakha ofewa ndi yowutsa mudyo, pali njira imodzi wabwino. Zilowerere izo usiku vinyo. Choncho, Chinsinsi mabere bakha:

• Chofunika kuchuluka kwa chifuwa anaika mu chidebe kwambiri ndi kutsanulira vinyo. Iliyonse, kukoma kwanu. Kwa nyama anali yowutsa mudyo, inu mukhoza kutenga mitundu iwiri ya vinyo: woyera ndi wofiira.
• Tinagona firiji chifuwa mchere ndi tsabola.
• Kupanga ang'ambe thupilo ndi kuziika mu kagawo wa lalanje.
• Ikani mu utyatnitsu kwambiri ndi kutsanulira vinyo, amene ankawaviika bakha.
• Pamwamba pa zonse kuwaza ndi zitsamba akanadulidwa.
• Chotsani uvuni mpaka okonzeka kuphika (40-60 Mphindi).

Kutumikira ndi mbale zilizonse. Mwachitsanzo, mpunga ndi ndiwo zamasamba. Iwo akhoza kuthira kuthira kwa bakha.

Chinsinsi bakha akuyamwitsa madzi

Aliyense wapabanja amadziwa kuti pineapples pansi mbalame kuposa mandimu kapena malalanje. Koma kuti madzi chinanazi ali ndi katundu yemweyo, ndikuganiza si onse. Choncho, Chinsinsi bakha akuyamwitsa madzi:

• Nkhuku m'matumbo ndi kudula bere.
• Zilowerere mu madzi chinanazi kwa theka la ola. Bwino kutenga watsopano. Koma ngati inu simungakhoze, anabwera ndi madzi kuchokera chinanazi zamzitini.
• Akuya thanki mix zipatso: peyala, chinanazi, apulo ndi lalanje. Onse finely akanadulidwa ndi yowutsa mudyo.
• Ikani bere mu mabala kuika zipatso.
• Sakanizani wakuda tsabola, cloves, mapira ndi mchere.
• Bwinobwino dzola mafuta osakaniza m'mawere.
• Thirani madzi ndi kuika mu uvuni mpaka kuphika.

Monga zokongoletsa kwa mbale zabwino mbatata, ankangodzigwera mu smoothie a. Mukhoza kuwonjezera supu wa bakha. chakudya chokoma kwambiri ndipo adzakhala masamba ragout. chiwerengero cha zosakaniza kusankha mogwirizana ndi dongosolo mmene servings ambiri mbale ali okonzeka.

Chinsinsi bakha akuyamwitsa khofi

mbale si aliyense Gourmet. Iwo ali kukoma yeniyeni ndi fungo, koma Mwachitsanzo, mu Japan, lili kufunika makamaka mkulu. Choncho, Chinsinsi bakha akuyamwitsa khofi:

• Bakha kabati chisakanizo cha mchere ndi shuga.
• Mu bere kuti dzenje chonse.
• Mu chisanadze pansi awo khofi.
• Akuya muli chifuwa kutsanulira kirimu.
• Kuwaza zitsamba akanadulidwa ndi tchizi grated.
• Cook mu uvuni kapena kwambiri Frying poto pa moto wochepa.

Kutumikira mbale ndi mpunga angakhoze kokha. Iwo ndidzampatsa iye mapeto wapadera. Chinsinsi ndi contraindicated kwa anthu amene sadzalekerera khofi kapena pophika ina. The peculiarity ndi kuti mabere pamaso kuphika Sikuti zilowerere, ndipo kotero iwo kuzimitsa yowutsa mudyo ndi wachifundo.

Posankha zimene kuphika chakudya, kulabadira pa mbalame. N'zosavuta kugaya izo lilibe zinthu chifukwa kulemera m'mimba. Kumene, ngati muli zabwino za mabere bakha. Maphikidwe, zithunzi zimene Tingaone m'nkhani ino, kuphatikiza zinthu zonse zofunika ku munthu. Akuyamwitsa vinyo ndi chokoma, zosavuta kukonza amazipanga wokwanitsidwa. Madzi - amapereka mphamvu ndi mphamvu. The khofi - pachiyambi.