Bakha fillet: Chinsinsi agogo ake

N'chifukwa chiyani tikutero ophika kuzindikira bakha? Chifukwa amakhala ndi kukoma yeniyeni. Bakha zokoma, ngakhale ake basi mwachangu pa moto. Ndipo ngati inu kusankha zowonjezera kumene kwa ilo, bakha fillet osati onunkhira, komatu wofatsa kwambiri, ndi owonjezera mafuta izo usavutike ndi.

Kamodzi m'mudzi tinkakonzekera fillets bakha. Chinsinsi anapeza mu kope wakale agogo ake. Iye analitu kuphika kwambiri mbaula malasha. Ife ndinazolowera Chinsinsi zamakono namkondweretsa alendo zodabwitsa bakha fillet, kukoma kwa zimene iwo zidzaiwalika posachedwa.

Choncho, bakha fillet. Chinsinsi agogo anga.

bakha Choyamba ndi kutsukidwa nthenga ndi "Ustyukov" (monga iwo anamutcha awns). Anatsuka lakufa otentha kwambiri, ndiye ozizira madzi. Kudula mapiko, masitonkeni kuchotsa zikopa. Pakuti bakha fillet Chinsinsi zikusonyeza kutenga nyama okha ku maere, koma ife tinatenga onse amene anali wokhoza kudula kwa fupa. Zinali chokoma. Magawo kudzoza ndi osakaniza ndi mafuta ndi masamba, mchere ndi tsabola, anatumizidwa Grill kwa Kukuwotcha. Nthawi zinaperekedwa kwa bakha fillet wokazinga wogawana. Pamene ntchito Grill, ife yophika msuzi kwa Chinsinsi agogo ake.

The ziziwayendera lalikulu kwambiri ndi "zoipa" muzu horseradish. Tinayesetsa opaka, monga Chinsinsi, koma misozi yekha. Iwo adapereka apulo, kusema magawo, wiritsani kwa kanthawi ndi batala. Okonzeka zopangidwa apulo, nayenso, anadutsa blender a. Mu mbale osiyana, kuphatikiza horseradish, dontho la viniga, ndi amsupuni uchi, ndi amsupuni a mandimu, wowawasa kirimu ndi tsabola pang'ono ndi mchere. Zotsatira zake zinali ndithu atsimikize msuzi: ife tikutenga mankhwala kunyumba anachokera ku obisika awo.

Pamene fillets mwachangu, kusema n'kupanga wokongola wake, anayala pa La mundi mbale. Anatsanulira msuzi ndi zokongoletsa ndi magawo a apulo, mphesa, chitumbuwa. Kokongola, atsimikize, chonunkhira mbale kuyesa sichinafike kutero.

Popeza analawa wake umenewu, ife kwambiri adatengedwa kuyang'ana zambiri maphikidwe watsopano kuphika bakha. Zonse zodziwika (zokoma!), Bakha ndi maapulo ndi sauerkraut sitikhalanso wokongola. Ndinkafuna chinthu china pachiyambi. Kuyamba anaima bakha ndi currant ndi uchi: Banja lathu amakonda wokoma.

Bakha fillet Chinsinsi chikupezeka mu Cookbook akale, izo zinkawoneka pachiyambi. Tinayamba.

Mpaka yophika yokazinga fillet kulephereka pansi chivindikiro ndi kulisunga ozizira. Payokha, kupanga msuzi. Anyezi yokazinga mu bakha mafuta, kuwonjezera ginger wodula bwino lomwe kwa yemweyo (tinatenga ufa, ndilo kosavuta), yosenda currants wofiira, uchi ndi burande. Ine sindikupatsani kufanana: asamangodalira kukoma kwanu. Mchere ndi tsabola, akuyambitsa ndi chithupsa anapatsidwa.

Chidutswa cha mungalenzelenze choviikidwa mu msuzi, ataunjikidwa mu mbale kwa kuphika. The msuzi otsala anatsanulira fillet, anatumizidwa uvuni. Ngakhale fillet wa bakha mu uvuni anafika wokonzeka zonse, kusankha bwino ntchito mbale. Kunapezeka kuti yoyenera kwambiri zokongoletsa mpunga: kukoma kwake ndale.

Pambuyo kupambana ngati zophikira ife cholinga pa maphikidwe ena. Ambiri ndinkamufuna Chinsinsi, amene analimbikitsa kuphika bakha ndi quince, cranberries ndi madeti. Pali kale kubwera imathandiza wonse bakha nyama. Ife modzaza izo nkhuyu katungulume, quince, uchi modzala topaka chisakanizo cha msuzi soya, stitched. Mu njira iyi tinachoka kwa maola angapo, nyama ankawaviika oonetsera zipatso. Ndiye nyama anali wokutidwa zojambulazo ndi kutumizidwa mu uvuni. anthu odziwa, ife adaganiza kuti aliyense kilogalamu wa bakha amatenga ola kuphika. Choncho, trehkilogrammovaya wathu nyama wokazinga pang'ono kuposa maola atatu. Ndipo takonzekera msuzi. Mu chiwaya Frying, ntchito zonse chomwecho bakha mafuta, mwachangu ena anyezi, kuikidwa kwa cranberries, uchi, mandimu anatsanulira onse anapereka simmer. Mwamsanga pamene misa zinafika thicken, kuchotsedwa moto, ndi blended.

Latha bakha kunja kumtunda mbale ndi zokongoletsa ndi cranberries, quince, mandimu, zipatso. Kale kudula mwachindunji tebulo, mowolowa manja kuthira magawo kiranberi msuzi.

mbale ndi drawback chimodzi chokha pamene kudya ndi kusiya.