Kuwaza kwa mikate yokongoletsa kuchokera ku sitiroko. Njira ndi njira zowakometsera mikate

Lero tidzakuuzani momwe mungapangire kirimu kuti mupange chofufumitsa kuchokera ku sitiroko. Maphikidwe a zoterezi angaphatikizepo zigawo zosiyanasiyana. Chinthu chachikulu ndi chakuti amatha kutengera mawonekedwe ake ndikusunga pambuyo pazizira pang'ono.

Zokongoletsa ku kirimu: maphikidwe kuti mwatsatanetsatane kukonzekera

Palibe chopweteka kuposa keke yophika. Kupangidwa ndi chikondi ndikumveka mokoma kwambiri zakudya zimakhala zokongoletsera za tebulo lililonse. Koma kuti mupange kokongoletsera wokongola, muyenera kuyesetsa mwakhama. Ndipotu, izi zimafuna kuti musakonzekerere zonona, kenako mugwiritsire ntchito pamwamba pa mchere.

Cream Oil Cream

Amayi amasiye ambiri amadziwa kupanga chokongoletsera chokongoletsera kuchokera ku sitiroko. Monga lamulo, zikuphatikizapo zigawo zotsatirazi:

• Buluu ndiwatsopano mwatsopano - pafupifupi 200 g;
• Tsabola wa shuga (mungathe shuga wabwino) - 8 zikho zazikulu.

Njira yopangira mafuta kirimu

Kokometsera zonunkhira kuti azikongoletsa keke ndi sitiroko yachitidwa mozizwitsa mwamsanga ndi mosavuta. Choyamba, muyenera kuchotsa mafuta (chophikira) patsogolo pa firiji ndikudikirira mpaka mwapang'ono. Kenaka, mafuta amafunika kuikidwa mu blender ndi kukwapulidwa (paulendo wapamwamba), pang'onopang'ono kuwonjezera ufa kapena shuga.

Chifukwa cha zochitika zomwe mwafotokozazi muyenera kulandira kirimu chokongola komanso chaukhondo cha mikate yokongoletsa kuchokera ku sitiroko. Mwa njira, ndi yoyenera ngati mastic.

Ngati mukufuna kupeza kirimu chamitundu yambiri, ndiye kuti iyenera kugawidwa m'magulu, kenako imasakanikirana ndi zakudya zokhala ndi zakudya. Ngati palibe, mungagwiritse ntchito chokoleti icing, karoti kapena beet madzi, ndi zina zotero.

Pangani zakudya zomanga thupi

Mavitamini okongoletsera ophika okongoletsa kuchokera ku sitiroko amakhalabe ndi mawonekedwe oipitsitsa kuposa mafuta. Koma ngati mutayesa, ndiye kuti misalayi ikhoza kukongoletsera mbali zina za mchere, komanso kupanga chophimba.

Kotero, ife tikusowa:

• Mazira azungu - kuchokera mazira aakulu 4;
• Shuga ndi yaing'ono - galasi yathunthu (ingakhale yowonjezera);
• Madzi a mandimu - madontho angapo.

Kukonzekera kwa mankhwala

Mapuloteni okonzeka a keke amapangidwa kukhala ophweka komanso ophweka ngati mafuta. Choyamba, nkofunika kuti mulekanitse bwinobwino azungu azungu kuchokera ku yolks, ndiyeno kwa kanthawi kuti muwaike m'chipinda chosungiramo firiji. Pambuyo pa ola lachisanu ndi chimodzi, mankhwalawa ayenera kuchotsedwa, kuikidwa mu mbale yakuya, asanayambe kutsukidwa ndi madzi a mandimu, ndi kuyamba kukwapulidwa. Mungathe kuchita izi mwa njira zitatu:

• Chithunzi;
• Kusakaniza;
• Blender.

Njira yoyamba ndiyo yodalirika kwambiri. Ndi nsalu zochepa, mungathe kupanga puloteni yokongola kwambiri yomwe imapangidwira. Komabe, chovuta chachikulu cha njirayi ndi chakuti pakukwapula kwa mapuloteni, kuyesetsa kwakukulu kumafunika.

Ponena za osakaniza ndi blender, mungathe kupeza chithovu chokhazikika nawo. Ngakhale pa izi mudzafunikira chipangizo champhamvu chokhala ndi maulendo ambiri pamphindi.

Njira yokonzekera

Pambuyo pa utoto wa azungu, ayenela kuyamba kukwapulidwa. Ndibwino kuti muchite izi mofulumira. Nthaŵi zambiri, shuga ayenera kutsanulidwa mu mankhwala. Ndipo pamene izo zidzakhalapo, zonunkhira kwambiri ndi zokhala ndi zonona.

Izi ziyenera kuzindikiranso kuti nkofunika kugwiritsa ntchito shuga osati ufa, kukonzekera mapuloteni. Pambuyo pake, chogwiritsira ntchito chotsiriza chimasungunuka ndipo chimapangitsa kirimu kukhala madzi, omwe sali oyenera kukongoletsa keke.

Chokoleti cha mkate

Ngati mwasankha kupanga keke ya chokoleti, ndiye ganash idzakhala yokongoletsera. Kuti mukonzeke zonona zosayenera, muyenera kugula:

• Mafuta okoma - pafupifupi 500ml;
• Chokoleti chowawa - 6 matayala (90 g aliyense);
• Bulu - pafupifupi 50 g.

Kuphika ganache

Kuti mupange chokoleti chokongoletsera mchere wokometsera, muyenera kuthira mafuta kirimu mu mbale yaikulu, ndiyeno muwatenthe kwambiri, koma musabweretse kwa chithupsa. Chotsatira cha mkaka ndi kuika chokoleti chosweka ndi batala pa kope. Ndibwino kutentha zigawozi mpaka zitasungunuka. Pamapeto pake, kusakaniza kumeneku kuyenera kuchotsedwa ku mbale, kuzizira ndikuika mufiriji kwa maola 4 (makamaka usiku umodzi).

Pambuyo panthawiyi, kirimu iyenera kuchotsedwa, yosungidwa kutentha kwa mphindi 10, ndikupitiriza kukongoletsa mchere wopangidwa kunyumba.

Njira ndi njira zowakometsera mikate

Pali njira zambiri zamakono zomwe mungathe kukongoletsa mchere uliwonse. Chodziwika kwambiri pakati pa amayi amasiku ano ndi syringe yophikira. Ndi zophweka kwambiri kugwiritsa ntchito ndipo sizimasiyana mozama. Kuti mugwiritse ntchito kukongoletsa keke yopangidwa ndi nyumba, mumangofunika kudzaza chidebecho ndi kirimu yosankhidwa (batala, mapuloteni, chokoleti, ndi zina zotero), ndiyeno perekani zokometsera pamwambapa. Ngati mukufuna kupeza chojambula choyambirira (mwachitsanzo, maluwa, mapaundi, ndi zina), ndiye mutha kugwiritsa ntchito mphuno yapadera yomwe nthawi zambiri imaphatikizidwa mu chigambacho.

Monga momwe mukuonera, kukongoletsa keke pogwiritsa ntchito sitiroko ya pastry ndi kophweka kwambiri. Koma ngati mukufuna kuphimba mchere ndi zilembo zovuta, ndiye kuti tikupangira osati zonona, koma mastic kapena mapuloteni caramel. Kuwapanga kunyumba n'kosavuta komanso kosavuta. Kuchita izi, kumangogwirizana ndi zofunikira zonse za Chinsinsi komanso kukhala ndi malingaliro opanga.

Tiyeni tiwone zotsatira

Tsopano mumadziwa kuti zokometsera zoyenera ndi zokongoletsera zokongoletsedwa ndi keke kapena mikate. Ngati mulibe sitiroko, mungagwiritse ntchito pepala lapamwamba m'malo mwake. Kuchokera pazimenezi, muyenera kupanga thumba laling'ono, ndikudula nsonga ya kufunika kwake. Ndi chida choterechi, mosakayikira mudzapeza mchere wofanana ndi wa sitiroko yapadera.