Kumalongeza nkhaka maphikidwe

Nkhaka zapsa ndithu. Angathe kumwedwa kwa kumalongeza nkhaka maphikidwe ndi ambiri zedi moti n'zosatheka ati onse yosavuta. Wina nkhaka Nkhaka, ena Nkhaka, ndi munthu wina, ndi zambiri. Mwina, ngakhale wapabanja kwambiri wosadziwa amadziwa momwe angachitire izo, ndipo ali ankakonda yake maphikidwe. Koma mukufuna zinthu zatsopano, chokoma ndi chidwi. Tikupereka Chinsinsi kuzifutsa nkhaka popanda brine.

Pakuti pickling amasankhidwa atsopano, sing'anga-kakulidwe, ndi wakuda spines nkhaka. Nkhaka ndi spines woyera - mchere ndipo sali oyenera kumalongeza, monga iwo mwamsanga iwonongeke ndi mabanki lidzaphulika. nkhaka waulesi kuti anali motalika, inu mukhoza kuwonjezera mchere chakudya, koma nawonso si oyenera seaming.

kilogalamu imodzi nkhaka atenge limodzi ndi theka supuni ya mchere, atatu kapena anayi cloves wa adyo, zitsamba kulawa. Nkhaka bwino kutenga yaing'ono, koma angathe kugwiritsa ntchito kwambiri. Mu nkhaka yaing'ono ayenera kudula nsonga, ndi odulidwa lalikulu lengthwise mu zidutswa anayi. Zitsamba ndi adyo kufunika finely kuwaza ndi mpeni. zosakaniza onse ananenanso mu thumba pulasitiki, yokutidwa ndi mchere komanso kugwedezeka. phukusi muyenera kuika maola 6-8 firiji ndi kugwirana nthawi. Kumapeto kwa zinafunika nkhaka nthawi mu pulasitiki thumba chifukwa salivation.

Ndipo apa pali Chinsinsi cha zokoma nkhaka kuzifutsa ndi zokometsera tsabola wofiira. Tiyenera popanga mfundo zotsatirazi:

* Nkhaka - 1 makilogalamu
* Red tsabola - 2 zidutswa
* Garlic - 1 clove
* Salt - 3 supuni
* Shuga - supuni 2
* 3% viniga - supuni 2
* Katsabola (maambulera), tarragon
* Horseradish masamba, yamatcheri, currants wakuda

Pamaso Marinating nkhaka ankawaviika kwa maola 2 madzi ozizira, ndiye kudula nsonga. Mu mitsuko chosawilitsidwa anaika adyo, katsabola, tarragon, okoma tsabola, tsabola, masamba horseradish, yamatcheri ndi currants wakuda. Mtsuko mwamphamvu wodzazidwa ndi nkhaka ndi kutsanulira madzi otentha.

Patapita mphindi zisanu, madzi decanted ndi kuphika chifukwa marinade lapansi. Kuphika mu madzi otentha anawonjezera mchere ndi shuga mankhwala ndi yophika kwa mphindi zitatu. Banks ndiye kutsanulira otentha marinade, kuwonjezera viniga ndi losindikizidwa ndi lids chosawilitsidwa. zitini Onetsani anatembenuka apo, atakulungidwa bulangeti ndi kupereka ozizira.

Kumalongeza nkhaka maphikidwe angapezeke mu cookbooks zosiyanasiyana, ndi chosangalatsa pang'ono zoopsa, chifukwa nthawi zonse zotsatira zake zingakhale ngati. Choncho, kufunika kuteteza nkhaka gawo, ntchito maphikidwe anayesedwa, mwachitsanzo, muyezo Chinsinsi.

Zamzitini nkhaka amapangidwa m'njira crispy ndi onunkhira, komanso kuchuluka kwa mchere, koma chinthu chofunika kwambiri kuti mabanki musati amaphulika.

Atatu-lita mtsuko muyenera popanga mfundo zotsatirazi:

* nkhaka
* Garlic - 3-6 cloves
* 70% a viniga - 1 tsp
* Katsabola (maambulera)
* Gahena - masamba akhoza kuchotsa
* Tarragon (ngati mukufuna)
* Cherry ndi blackcurrant masamba
* Salt - 100 magalamu

Ngati nkhaka ndi limodzi basi, iwo akhoza zamzitini yomweyo, koma ngati inu mukanakhala maola asanu, muyenera kuika iwo maola angapo mu madzi ozizira. Nsonga nkhaka ayenera kudula, koma inu simungakhoze kumudula. Mu mitsuko okonzeka anayikidwa adyo, masamba ndi nkhaka - ayenera kuikidwa monga mwamphamvu ngati n'kotheka. Banks pamwamba Thirani madzi, pachikuto otentha ndi chivindikiro ndi kuloledwa kuima kwa mphindi zisanu. Madzi ndiye anatsanulira mu poto, anawonjezera mchere mankhwala refluxed mphindi ziwiri kapena zitatu, ndipo anatsanulira nkhaka.

Thirani nkhaka angakhale kawiri kapena katatu. Pambuyo magombe awiri amadzadza utakhazikika pansi bulangeti ofunda, ndipo pambuyo magombe zitatu akhoza kungoyankha kusiya firiji. Ndi viniga anawonjezera kuti banki kusanachitike seaming.

Kumalongeza nkhaka maphikidwe zimene ife takambiranawa, izo sikuthetsa. Tsopano m'pofunika kunena mawu ochepa za wina pang'ono zitini chinsinsi capping. Kuphimba mitsuko musanagwiritsire aletse khalidwe la kusindikiza. Kuti muchite izi muyenera kuika banki pa mbali pa gome ndi twirl wake wamng'ono. Pansi pa chivundikiro anapinda bwino adzagwa. Pankhaniyi, muyenera kuyenda seaming makina kachiwiri, ndiye kukulunga bwino ndi kusiya kwa kuziziritsa.

Ndipo kunyumba kumalongeza nkhaka anapanga maphikidwe ndiwo ambiri ndi mosiyanasiyana.