Nkhumba ndi mpunga: maphikidwe maphunziro yoyamba ndi yachiwiri

Inu simukudziwa momwe zosiyanasiyana menyu? Mukhoza kuphika zosiyanasiyana mbale, womwenso nkhumba ndi mpunga. Maphikidwe ndi kuwala kwambiri ndipo akupezeka iliyonse Hostess.

pilaf

Tikupereka kuphika chakudya chokoma kwambiri. Izi pilaf ndi nkhumba. Choyamba kutenga 1 makilogalamu anyezi. Dulani mu cubes. Mu cauldron ndi pansi wandiweyani, mafuta masamba ndi kuika uta.

Pakali pano, muyenera kuyeretsa kaloti lalikulu (3 ma PC.). Opaka pa grater coarse. Pamene anyezi kukhala mandala wokongola mtundu, koma osati golide, kutsanulira kwa iye kaloti. Muziganiza ndi kuphika mpaka zofewa.

Pokonzekera masamba, kuchapa ndi 1 makilogalamu nyama kusema cubes, koma osati chochepa (za 4 × 4 cm.). Pamene anyezi ndi karoti moto kuwaza 1 mchere wa mchere. Sakanizani ndi kuika nyama akanadulidwa pano. Mwachangu mpaka matanthwe a. Ndiye kutsanulira 200 ga madzi ndi simmer mpaka nyama ndi yofewa. Phula kuwomba kuchokera ena, koma osati nthawi zambiri, ngati n'koyenera.

Mubwereze mpunga (1 kg). Pambuyo nyama anali zofewa, grits anazitsanulira mwa ketulo ndi kuwonjezera malita 2 madzi. Bwinobwino kusakaniza popanga mu cauldron, chivundikiro, kuchepetsa kutentha ndi tiyeni kukonzekera pilaf kwa mphindi 20.

No more kusakaniza, ngati inu mutafuna kutero. Pamene Mphindi 10 ikatha, kuyeretsa 4 lalikulu adyo cloves. Muzilankhula mu risotto ndi ndiye kuphimba ndi chivindikiro. Yanganilani mpunga monga mphindi 20 - ndi pafupifupi kuphika nthawi. Pamene balere ndi yophika ndi madzi ali yophika, ndiye mbale ali okonzeka. Muyenera kupeza chokoma ndi onunkhira pilaf ndi nkhumba.

kharcho

Mistresses zambiri kuphika zosiyanasiyana soups. Choncho mungachite pokonzekera kharcho nkhumba ndi mpunga? Ndi chokoma, choyambirira ndipo chonunkhira msuzi kuti mokondwera kuyesa banja lanu.

Tengani 0.5 makilogalamu nkhumba, kusamba bwino ndi kusema cubes. Mwachangu nyama, anaika mu poto. Thirani mu 400 ml ya madzi, pachikuto ndi simmer mpaka anachita. Nthawiyi nadzatsuka bwinobwino mpunga (150 ga kapena 0.5 v.).

Mbatata (5 ma PC.), Oyera ndi kusema cubes. Pamene nyama kukhala yofewa, kuwonjezera mpunga, kuwonjezera madzi (1.5 L). Wiritsani nkhumba pa moto wochepa kwa mphindi 10. Ndiyeno mbatata. Kuphika mpaka anachita. Pakali pano, kukonzekera masamba monga anyezi ndi kaloti ndi 1 pc. Ngati mukufuna, mukhoza kuwonjezera tsabola.

Anyezi kusema cubes, mwachangu. Kaloti kabati pa grater lalikulu, kuwonjezera kwa poto. Pepper kusema cubes ndi kutumiza ku masamba. Mwachangu mpaka yophika. Kenaka yikani masamba 2 tbsp. L. phwetekere phala ndi madzi pang'ono. Sakanizani bwino. Kuphimba poto, tiyeni iwo masamba mphodza. Akamaliza zimawonjezera wosweka adyo kulawa, oregano (1 hr. L.), Ndipo paprika.

Pamene mpunga ndi mbatata ndi yophika, kutsanulira mu mphamvu yomweyo ya masamba kukazinga tomato. Mix, wiritsani kachiwiri Mphindi 5 - mukhoza kuzimitsa msuzi.

Ndi zonunkhira zina ndi adyo grub ndi chonunkhira ndi wachifundo.

Nkhumba ndi mpunga ndi ndiwo zamasamba

mbale umenewu wokonzedwera mwamsanga ndipo mosavuta. Kukonzekera bwino kutenga 400 ga zamkati (kapena tsamba khosi la nkhumba). Sambani nyama ndi kudula mu tiziduswa tating'ono ting'ono. Mu saucepan, kutsanulira mafuta masamba, ndipo pamene kutenthetsa, kuika kumbuyo nkhumba. Mwachangu icho mpaka kutumphuka kuwala.

Pokonzekera nyama, nadzatsuka bwinobwino ndi Article 1.5. mpunga. Thirani mu poto kanthu ndi kutsanulira 4 tbsp. madzi. Nyengo ndi mchere kulawa ndi simmer mpaka dzinthu yophika. Tsopano, kusema mphete theka anyezi 3-4 ndi kuwonjezera nkhumba lapansi.

Nyama ndi yokazinga kwa nthawi yaitali, ndipo mudzakhala ndi nthawi yokonzekera zina za masamba. Kaloti kusema cubes ang'ono, ndi anyezi - theka mphete. Mukhozanso kuwaza ndi tsabola, tomato, ndipo ngati nyengo amalola, biringanya. Kutenga kachidutswa kakang'ono ginger mwatsopano ndi opaka pa grater ndi.

Pamene nyama moto, kuwonjezera kwa iwo anyezi ndi anawotcha kwa mphindi 15. Ndiye apa ndi kuika kaloti. Sakanizani bwino ndi kuphika mpaka masamba wachifundo. Anaika tsabola, nandolo ndi onse kuwaza ginger wodula bwino lomwe. Sakanizani kachiwiri. Kuwonjezera zonunkhira otsala anu kukoma. Izi zikhoza kukhala adyo, paprika, tsabola ndi kusakaniza mchere.

Pamene nyama ndi bwino wokazinga masamba, kuwonjezera kwa skillet yophika mpunga. Pang'ono pang'ono ndi spatula matabwa, akuyambitsa, kuphimba ndi chivindikiro kwa mphindi 1-2. Mbale "nkhumba ndi mpunga ndi ndiwo zamasamba" ndi wokonzeka. Ndi bwino kubweretsa tebulo otentha. Asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa ndi grated tchizi zovuta. Pezani zambiri mbale pachiyambi, olemera ndi chokoma.

Lokoma ndi wowawasa nkhumba ndi mpunga

Wapadera ndi choyambirira mbale kuti ungagwiritsidwe ngakhale kuti tebulo chikondwerero. Kuti, atenga mpunga steamed ndi kuwiritsa mpaka wachifundo. Childs, 800 ml ya madzi amatengedwa 2 tbsp. dzinthu.

Tsopano, kutenga nkhumba chidale, kusamba bwino ndi kusema cubes kapena n'kupanga woonda. Ikani poto pa moto wochepa, kutsanulira mu 2 tbsp. L. chiponde. Mwachangu nyama mpaka golide bulauni.

Latha nkhumba ndi zofunika kuika mu cauldron ndi. Anyezi (2 ma PC.) Dulani theka mphete, ndi tsabola wokoma (1 pc.) Mu cubes yaing'ono. Ginger wodula bwino (5 g) ndipo 2 atsogoleri a pakani adyo pa grater chabwino. finely kwambiri kuwaza ndi chilli ndi mapira.

Kutenthetsa ndi Frying poto ndi mwachangu ndi Chiponde okonzeka masamba ndi amadyera. Kuwonjezera pano monga msuzi soya (2 tbsp. L.). Masamba kukhala wodekha ndi kuyengedwa, kutsanulira 1 tbsp. L. wowuma.

Kuwonjezera pang'ono balsamic viniga ndi madzi chinanazi. Kuphika chifukwa palibe kuposa mphindi 5.

Thirani masamba kwa poto mu cauldron ku nyama. Kuwonjezera madzi pang'ono ndi wiritsani kwa kanthawi, mpaka nkhumba si bwino kuphika. Ndiye apa ndi kuwonjezera mpunga. Pang'ono pang'ono kusakaniza spatula pulasitiki. Onse pamodzi Mphodza pafupifupi mphindi 10. Kuthimitsa burner ndipo mulole izo brew. Muyenera kupeza nkhumba chokoma ndi mpunga ndi ndiwo zamasamba.

kuphika Nsonga

Kuti mpunga zokoma kwambiri ndi wofumbutuka, ndi wolakalakika mwachangu poyamba, ndiyeno yekha kuphika. Kuyambira mbewu zimenezo zingafike kuphika mbale ndi risotto.

Kuzilingalira anakhalabe bwinobwino, pamene kuphika izo m'pofunika kuti kusakaniza. Kwa ogulitsa alibe moto, m'pofunika ntchito mbale monga izo zinkawoneka, ndi Wok kapena utyatnitsu. Ndiko kuti, chidebe imene nkhungu pansi.

Kuti tikhalebe yowutsa mudyo nkhumba, nayenso poyamba pa moto amphamvu. Iwo ayenera kupanga kutumphuka. Ndiyeno inu mukhoza kuchepetsa kutentha kwa pang'onopang'ono.

ulaliki

Mbale kunapezeka zokongola ndi kowala, muyenera kukongoletsa izo asanayambe kutumikira. Mwachitsanzo, n'kupanga kagawo ka chikasu kapena wobiriwira tsabola, tomato, parsley, cilantro. Mukhoza kuika masamba mbale bwalo. Ya parsley ndi cilantro akhoza kudula ndi kuwaza pamwamba mbale.

Kuphika nkhumba ndi mpunga, lokoma ndi msuzi wowawasa. A bwalo kozungulira zokongola kutsanulira kapena ikani m'malovu pachiyambi. Chifukwa lingaliro limeneli mbale zikuwoneka zabwino kwambiri.

Kulakalaka, kuyesera ndi raduyte alendo ndi okondedwa kwa pachiyambi, malingaliro ake kulenga.