Inu simukukhulupirira kuti anthu azitha! Koopsa chakudya gourmets

Kodi ndinu wokonzeka kuika moyo wawo pachiswe pofuna kuyesa zakudya? The m'makhitchini padziko lonse pali zambiri mbale zoopsa ndi zabwino imene kukonzedwa bwino, kungawononge mpaka kalekale thanzi.

Makamaka gourmets takonzekera mndandanda wa zakudya zoopsa kwambiri dziko.

1. m'nyanja zikuluzikulu njira zamchere

"Lutefisk" - mbale makolo mu mayiko a ku Scandinavia, kukonzekera amene m'nyanja zikuluzikulu ndi marinated mu njira ndi zamchere. Patapita masiku angapo nsomba kusamba ndi kutentha ankachitira. Mbale yomalizidwa ndi amatikumbutsa translucent misa odzola ngati ndipo ali ndi fungo lamphamvu. Nthawi zambiri kutumikira pa Khirisimasi ndi yophika mbatata ndi ndiwo zamasamba.

Ngati ndinu wolimba mokwana ndi kuyensa izi mbale nsomba, kutaya ntchito mafoloko ndi mipeni siliva, monga iwo nthawi yomweyo linasokoneza.

2. zokometsera nkhanu omwera

Mosiyana tingachipeze powerenga nkhanu paphwando, chimake izi umaperekedwa ndi chinsinsi zokometsera msuzi, womwenso horseradish. Ngakhale kuti palibe msuzi tsabola, omwera ndi pachimake kuti ena alendo kumva ndi mantha magetsi, ndipo ngakhale kutaya kutsitsimuka.

Mungayesere mbale zosowa ndi wapadera mu St. Elmo odyera nyama yang'ombe ku Indianapolis, limene anapambana kutchuka lonse.

3. tsabola ambiri otentha mu dziko

"Chinaga dzholokiya" kutchulidwa mu Guinness Book of Records ngati tsabola yakula m'dziko Zophatikiza. Lili capsaicin, zomwe zimachititsa kuti asataye. Mu kuphika, tsabola ntchito ndalama kochepa, monga galamu ngakhale owonjezera kungachititse kuti imfa, koma chimagwiritsidwa ntchito zaulimi kuopsyezera kutali njovu m'tchire mbewu.

4. Yokazinga tarantula

Yokazinga tarantula ndi chuma dziko la Cambodia zakudya. Pakuti m'deralo ndi chakudya chokoma tsaya. Zofewa thupi ndi khirisipi tarantula, amene yokazinga mu mafuta adyo, kukakamiza anthu am'deralo ndi alendo kundanda kuyesa ndi mbale zosowa.

Koma ngati musankha pa kuyesera zophikira, muyenera kusamala, monga matako kangaude lili poizoni amphamvu. Ngati tarantula kuphika bwino, mwina amapha.

5. zipatso Poizoni

Aki - zimathandiza bwino mu mbale makolo mu Jamaica. Komabe, thupi edible imatengedwa yekha zipatso. Iwo choyamba yophika, ndiye yokazinga ndi kutumikira ndi saladi waffles ndi zipatso. Kugwirizana ndi kukoma amatikumbutsa Aki nutty omelet. zipatso zosapsa n'zoopsa kwambiri: zili poizoni zimene zingachititse kuti imfa.

6. Kudzipha mankhwala azitsamba

Kwa zaka zambiri, mankhwala zina monga wogulitsa zozunguza ubongo mankhwala ntchito. Komabe, zomera ndi poizoni kwambiri. Kugwiritsa ntchito mbewu zake, kapena madzi wa masamba a tiyi amachititsa kuona zilubwelubwe, kuiwala, kuchuluka kugunda kwa mtima ndi kuyerekezera zinthu m'maganizo. An ambiri osokoneza akhoza kukupha iwe.

7. nyamayi, amene akhoza kupotokola inu

Sanakchi - ichi ndi mtengo kwambiri ndipo kudzikondweretsa Korea mbale. Kuti izo, komabe nyamayi moyo kusema zidutswa ndi kutumikira. Pakuti mawu gourmets, moyo nyamayi ali ndi kukoma kwambiri kuposa kuphika.

Kuopsa kwa chakudya chokoma izi kuti nyamayi akadali m'mbuyo, pamene inu kuzidya, yomwe INGATHE kuyambitsa suffocation. Choncho analimbikitsa mosamala kutafuna chakudya. Pachikhalidwe nyamayi owazidwa nthangala za zitsamba ndi kutumikira ndi sauces osiyana.