Amachita Halloween Maphikidwe. Amachita pa Halloween ndi manja awo

Amachita kwa Halloween ayenera kukhala choyambirira ndi mantha. Kuwapanga iwo si zovuta. Mnthawi yokonza zakudya ngati muli kusonyeza malingaliro awo onse kulenga. Ndipotu, njira yokha kupanga mchere zachilendo kuti angayamikire onse alendo oitanidwa.

Cookies "Mfiti ndi zala"

Amachita kwa Halloween monga zala mfiti ndi upamwamba polemba chinenero chimenechi. Ndipo ngati inu munayamba anayesetsa kuchita zimene mchere, ndiye aipereke kwa Chinsinsi mwatsatanetsatane.

Choncho, tiyenera:

• White ufa - za 3 makapu;
• Chinachepa batala mafuta - za 230 ga;
• sing'anga-kakulidwe shuga - galasi;
• dzira atsopano lalikulu - 1 pc.
• kuphika ufa - supuni yaing'ono;
• Salt - 2/3 yaing'ono supuni;
• Vanilla - kathumba ka;
• chidutswa katungulume amondi - 10-30 ma PC.
• wofiira kupanikizana - ochepa spoons lalikulu.

mesim mtanda

Amachita kwa Halloween, maphikidwe amene tikukambiranawa, timasangalala kuphika. Ndiwo zochuluka mchere anapangidwa mofulumira kwambiri ndi kutulutsa amazipanga kukongola ndi choyambirira. Musanayambe kuphika makeke "Mfiti ndi zala", lotsatira mtanda maziko. Kuti tichite zimenezi, kumasula mafuta ophikira, whisk pamodzi ndi shuga ndi mazira, onjezerani kuphika ufa, vanila ndi mchere. Pambuyo kupeza misa homogeneous m'menemo amafuna kutsanulira ufa woyera ndi knead zotanuka mtanda.

Bwino n'kupanga ndi kuphika mchere

Kupanga maziko mchenga, muyenera yomweyo kuyamba kupanga makeke. Izi zimafuna kutsina kuchokera chidutswa cha mtanda, masoseji mpukutu kwa izo pafupi n'zotheka kukula ndi mawonekedwe a chala anthu. Ngati ndi kotheka, mankhwala akhoza kukhala grooves angapo motengera makutu. Komanso pa wina wa malekezero a makeke ayenera chipolopolo chigawo chimodzi katungulume amondi. Mwaichi, makeke onse akufuna kusamuka pa kuphika pepala ndi kuphika mu uvuni kwa theka la ola. Pa nthawi imeneyi, "zala" kwathunthu kuphika, adzakhala duwa ndipo crispy.

azikongoletsa mchere

Amachita pa Halloween ndi manja awo nthawizonse analandira osati wokongola kwambiri, komanso zokoma. Atakonza ndiwo zochuluka mchere amenewa popanda zina zosiyanasiyana ndi utoto.

Pambuyo "mfiti zala" adzakhala kwathunthu yakeyi, iwo ayenera kuchotsedwa ndi utakhazikika. Kenako, mukufuna mosamala kuchotsa amondi, mafuta banga lofiira kupanikizana Kukhazikitsa ndi kukonzanso kukhazikitsa "mtedza-msomali". Izo analimbikitsanso kujambula ndi mapeto ena a keke. Chifukwa, muyenera kupeza azichitira chokoma, ndi woopsa, ndilo ndithu amatikumbutsa zala zake anadula mfiti.

Mchere pachiyambi "manda Lapansi"

Momwe amachitira zachilendo pa Halloween?

Maphikidwe zakudya ntchito amenewa amapereka zigawo zosiyana kwathunthu. Kuti mchere wotchedwa "manda Lapansi", muyenera M'sitolo pa zosakaniza zotsatirazi:

• okonzeka mix pokonza chokoleti chokoleti pudding kapena zakudya - nzeru;
• makeke chokoleti Chip (mdima kwambiri) - 300 ga;
• kutafuna mphutsi - 10-20 ma PC.

ndondomeko kukonzekera

Amachita Halloween mu mawonekedwe a manda dziko anapanga mosavuta. Choyamba tiyenera kuphika chokoleti pudding kapena odzola, kutsatira ichi zopangapanga. Komanso ayenera kukhala laling'ono kutsanulira kremanki (lembani mphamvu tikulimbikitsidwa kuti 2/3) ndipo dikirani mpaka solidification. Ndiye muyenera kuwaza mdima chokoleti Chip makeke kuti nyenyeswa nachiyika pa pamwamba pudding. Kumapeto kwa mchere mukufuna azikongoletsa kutafuna mphutsi kotero kuti anali kwenikweni ndituluke wa dziko manda.

Timachita "Maso chilombo"

Zambiri amachitira Halloween amafuna zosakaniza mosavuta. Kwa maminiti pang'ono, kuti apange mchere choyambirira amatchedwa "chilombo Maso", tiyenera:

• wozungulira chokoleti Chip keke ndi wosanjikiza woyera - pafupifupi 300 ga;
• wofiira kupanikizana - ndi spoonfuls angapo;
• zokongola maswiti M & M a - paketi.

Njira kukonzekera

Amachita Halloween "chilombo Maso" ndi mwachilungamo mosavuta.

Pakuti ichi tiyenera mdima chokoleti Chip makeke, amene ayenera kugawidwa m'magulu awiri. The kumene wosanjikiza yake idzakhala yoyera, m'pofunika kumamatira M & M ndi maswiti nditazilemba. Zikatha izi "mapuloteni diso" chofunika utoto wofiira kupanikizana umene yesezera ziwiya. Kumapeto kwa mchere ayenera kusungidwa ozizira n'kukaziika pa mbale zokongola ndi kutumikira ndi tiyi.

Koma kuti keke amachepetsa, kumene kirimu woyera atachoka, angagwiritsidwe ntchito yokonza maswiti pansi pa dzina "ziwembu manda."

Kuphika azichitira "Mfiti ndi tsache"

Amachita pa Halloween ndi manja awo kuchita mosavuta. Ngati mukufuna choyambirira mbale lokoma, koma mulibe nthawi kuphika nthawi yaitali, ndiye timapereka Chinsinsi pansipa.

Pakuti ichi tiyenera:

• mchere timitengo - paketi yaing'ono;
• chokoleti maswiti ndi pamwamba ribbed (makamaka kuzungulira tatenga) - 10-20 zidutswa.

Kodi kuphika?

Amachita pa Halloween kwa ana maswiti - mophweka kwambiri ndi zokoma. Kupanga Mfiti ndi tsache, ribbed chakudya chokoma ayenera anatembenuka apo, ndipo kenako kubaya dzenje kakang'ono pakati ndi mmano ndi. Kenako anaika mchere timitengo kwa izo. Izi zichitike mosamala kwambiri, makamaka pamene maswiti ladzala ndi madzi kudzazidwa.

Kuti alenge mchere anali unsembe wapamwamba ofanana ndi tsache mfiti, izo tikulimbikitsidwa kuti mafuta zina chokoleti. Chifukwa chaichi, limodzi la switi ayenera amasungunuka mu uvuni mayikirowevu, kenako ntchito pofuna kuchiza ntchito burashi kuphika.

Ngati mwaganiza kuphika chakudya mu mphatso zapadera kapena kuwachitira kwa oitanidwa, ndiye kukulunga ndi maswiti sangathe kuchotsedwa. Komabe, mu nkhani iyi, mafuta ndi glaze kale sayenera.

Vietnam "mphemvu"

Tsopano inu mukudziwa momwe kuphika azichitira kwa Halloween. Kumapeto kwa nkhaniyi Ndikufuna kupereka kwa tcheru chanu mchere wina choyambirira amatchedwa "mphemvu". Kwa iye, tifunika:

• masiku - 10-30 ma PC.
• mkaka chokoleti kapena mdima - 3 matailosi;
• cuttings kwa yamatcheri - malingana ndi mchere chiwerengero (sikuti ntchito);
• mtedza katungulume wokazinga - 100g

Kupanga "cockroach"

Kuti zimenezo azichitira zozizwitsa kuwapempha kusamba masiku, ndi kuwachotsa pa fupa. Mmalo mwake, zipatso zouma tikulimbikitsidwa kuti ayike chidutswa ka mtedza wokazinga. Komanso mu masiku ayenera kumamatira kwa cuttings kwa yamatcheri, amene adzakhala bwanji cockroach ndevu.

Ndondomeko chokongoletsera wokoma "mphemvu"

Kuti mchere izi ndi zokoma ndi choyambirira, tiyenera Komanso ndikuzama chokoleti. Icho chiri motere: mkaka azichitira chiphwanya mu zigawo, kenako anaika mu mbale ceramic kapena galasi ndi amasungunuka mu uvuni mayikirowevu. Pambuyo frosting lachikondi choviikidwa 2/3 la masiku, amene kenako anaikidwa mu firiji. Pamene chokoleti ndi ikamauma kwathunthu, zouma mu mawonekedwe a mphemvu zikhoza kufalitsa mu mbale ndi kutumikira ndi tiyi.

Zodabwitsa ndizakuti, ngati akufuna, zina analimbikitsa kuchitira kukongoletsa chidole pang'ono tizilombo tarakashki ofanana kukula. Sangalalani holide anu!