Oatmeal Cookies: zikuchokera. GOST ndi yofanana mogwirizana ndi zosoŵa

Oatmeal makeke, zikuchokera amene zimasiyanasiyana mu banja lililonse, malinga ndi zokonda - ndi mbale chodabwitsa. Ndithudi, chakudya chokoma onse ankakonda analandira kuchokera dzinthu, ndi wovuta ubwana wa anthu ambiri. Ndipo tsopano otsatira a njira zabwino moyo ankachita kudziletsa wozunzikirapo mmawa uliwonse, kukakamiza ndekha kudya zoipa oatmeal. Komabe, zikhoza m'malo ndi makeke zokoma, kuti "Mdierekezi ali tsatanetsatane" - zikuchokera, mukhoza kusankha nokha.

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Ine ndikutsimikiza ambiri angakumbukire "chinthu" makeke oatmeal kuyambira ali mwana. Iwo unakonzedwa malinga ndi GOST ndipo amagulitsidwa mabokosi elongated makatoni. Sanachite izo tsopano - ndi owala, zambiri zokongola ndi onunkhira, ndi mafuta zambiri. Kodi mukufuna kuukitsa kukumbukira chiyani? Konzani Chinsinsi pansipa kwa makeke oatmeal, zikuchokera GOST amavomereza:

• Tirigu ufa - magalamu 350;
• oat ufa - 150 gram;
• shuga - 250 magalamu;
• batala - 170 magalamu;
• vanila shuga - 1 tbsp. supuni;
• zoumba - 25 ga;
• mchewere - magalamu 35;
• madzi - magalamu 140;
• koloko - 2/3 tsp ;.
• Salt - 2/3 tsp ;.
• Sinamoni -. 1 tsp zithunzi palibe.

kukonzekera

chiwerengero cha mankhwala, amene tidzapanga "kwambiri" makeke oatmeal (zikuchokera tanena), lakonzedwa zidutswa 50. Ngati nambala iyi ndi yayikulu kwambiri, omasuka kugawana zonse mu theka.

Preheat uvuni kuti madigiri 210.

Kuphika Cover kuphika pepala kapena mafuta mafuta, ndiye kuwaza ufa (ili njira zinthu mopupuluma pretreatment amatchedwa "French pilo").

Pogaya kuti homogeneity anatsuka zoumba.

Whisk m'chikho anasungunuka batala, shuga ndi vanila yosavuta, sinamoni, zoumba ndi madzi kuti homogeneity.

Kuwonjezera mayeso ufa oat ndi madzi ofunda, mmene chisanadze kusungunuka mchere. Muziganiza kachiwiri.

ufa chipwirikiti, ziziwayendera soda, ndipo potsiriza n'kuukanda mpaka yunifolomu mtanda. Ngati zikuwoneka kouma, inu mukhoza kuwonjezera madzi.

Falitsani mtanda pa tebulo mu wosanjikiza makulidwe a 0,5 masentimita kuwaza ndi ufa ndi kudula makeke oatmeal m'tsogolo, zikuchokera zomwe zingathandize okondedwa anu agwera mu zakale. mawonekedwe akhoza kukhala lachabechabe, koma ngati mukufuna "chirichonse chiri chenicheni", ndiye ntchito mawonekedwe zozungulira ndi awiri a masentimita 5.5-6.

Kuphika mphindi 15 mpaka golide mu mtundu. Mukhozanso kuyenda ku Zokonda - ngati mukufuna mikate zofewa, inu kuphika zochepa, ngati khirisipi, ndiye yaitali.

moyo wathanzi misa!

Wina akhoza kusokoneza keke Chinsinsi pamwamba chifukwa cha kuchuluka kwa mafuta koma shuga. Iwo sadzakhala opanda amachitira:

• oatmeal (Choncho "Hercules") - magalamu 200;
• dzira mapuloteni - 4 zidutswa;
• otsika-mafuta kanyumba tchizi - 200 gram;
• Tchizi - 60 magalamu;
• mchere - 1/4 tsp ;.
• . Sinamoni - 1 tsp;
• wogwirizira masamba chiyambi shuga (stevioside) - 1/4 tsp ..

Preheat uvuni mpaka 180 ^° C

Kuphimba pepala poto kuphika.

Kukonzekera oatmeal makeke (mbali ya "zothandiza paliponse"), kusakaniza mpaka yosalala zinthu zonse n'kugawana pa okonzeka kuphika patty.

Kuphika ola la chitatu, tiyeni kuziziritsa kwathunthu ndi popanda chisoni aliyense.

Ndipo ngati inu kugula okonzeka zopangidwa?

Mu nkhani ya amangokhala ali pikitipikiti tsiku zimavuta kuti zokhala ola kuphika amamwa oatmeal makeke. Ndithudi, anadza wotopa kuntchito 7-8 pm, anthu ochepa ndikufuna kuyima pa mbaula. Kodi kusiyana kapu ya tiyi. Ndi makeke, inde. Amene si anaphika. Modern adzasowa chakudya watipatsa ambiri yomalizidwa kuphika. Inde, pali khalidwe si nthawi zonse duwa Komabe, anakhala Mphindi 5 yaitali pa zenera maswiti, mukhoza kupeza njira yabwino. Inu sitiyenera kuyang'ana anganyoze pa makeke sitolo oatmeal, ndi kapangidwe kake zambiri woyenera kwambiri. Mwachitsanzo, Dziwani mankhwala mtundu "Posidelkino". Ndi otchuka pakati anthu, monga Chili zokondweretsa zikuchokera, kukoma yabwino ndi mtengo wokongola. Ndipo ntchito zake ndi akatswiri Mlengi sikunaimitse pa kukoma tingachipeze powerenga za keke, ndipo zosiyanasiyana zina zake monga:

• hazelnut;
• chokoleti;
• amondi;
• zoumba;
• mkaka yakeyi.

Komanso, chonde Moms oatmeal makeke "Posidelkino" mbali ya wake "mandala" ndi limakupatsani popanda nkhawa iliyonse kuchereza ana.

"Ntchito" oatmeal makeke mu ntchito Confectionery

Kumbukirani kuti oatmeal makeke angagwiritsidwe ntchito osati monga chakudya wokonzeka, komanso zimabweretsa kuphika. Mwachitsanzo, ntchito ambiri, kupanga maziko a mikate jellied ndi cheesecakes. Ndi ridiculously zosavuta - basi wosweka ndi nyenyeswa chabwino 250 magalamu a masikono, kusakaniza ndi batala zofewa (magalamu 50), anaika mu nkhungu ting'onoting'ono basi. Makamaka bwino mfundo imeneyi adzakhala pamodzi ndi maula, apulo ndi nthochi kudzazidwa kuyamika sinamoni lapansi. Komanso, ngati n'koyenera, akhoza m'malo ndi oatmeal makeke Savoiardi mu mchere zolinga "Tiramisu". Sinthanitsani mascarpone pa tchizi zofewa, mazira - by yogurt Greek, kuchotsa khofi - ndipo inu lalikulu keke mwamsanga ana.