Capon: Kodi mtundu wa mbalame? Kodi kuphika tambala amamwa

Aliyense amene chilichonse kuchokera mabuku French, mwina ankadzifunsa kuti: capon - ndichiyani? Titsimikizidwa zimenezi kudya wake bwinobwino yowala kuti kuyamba kuyenda salivating. Komabe, nkhani ya chuma ndi poyambira sanapezeke mankhwala wina. Mwina iwo anamvetsa kuti owerenga ndi kuwadziwa bwino terminology ndi kudziwa kwenikweni amene kali kuseri mawu "capon". Ndi chiyani icho? Mwa sanali French Pali ambiri olakwika. Ambiri amakhulupirira kwambiri kuti ndi mbalame. Koma kusiyanako kuyamba. Munthu aganiza kuti mtundu uwu wa masewera, ena amaganiza kuti capon - mwapadera zimaŵetedwa ziweto monga indokur. Ndani yemwe ali wolondola?

Kaplun: icho chiri

Chenicheni, pa dzanja limodzi, mosavuta, ndi wina - zambiri zopangidwa mwaluso. Mu Mwachidule: capon - tambala, koma osati kumva, ndiponso wakula m'njira yapadera. Choyamba, mbalame mu wamng'ono kwambiri ayenera wofulidwa. Kwenikweni, chiyambi cha dzina amachokera kwa Latin ndi caponus, kutanthauza "wofulidwa". Kulamulira kuchotsa Mkhalidwe wa testes kuchotsedwa ndi zisa ngati ilo limakula kachiwiri, zikutanthauza kuti ntchito analephera ndi zosalongosoka capon kuchotsedwa kwa abale, kuti kumenyana nawo makhalidwe tambala.

Kachiwiri, capons tsogolo miyezi inayi ayenera msipu kuthengo. Malo adzakhala pano udzu ndi udzu zobiriwira, mtsinje ndi nkhalango pang'ono - ndicho chinsinsi kuchuluka onse kuyenda ndi kudya zakudya zopatsa nthanzi, yomwe nyama kukoma khalidwe.

Chachitatu, mwezi watha cha moyo capon akugwirizira mu khola ang'ono ndi kuzinenepetsa (ndi malamulo) chabe kusakaniza chimanga ndi tirigu ufa, ankawaviika mkaka atsopano. Zonsezi kumabweretsa chakuti Khirisimasi mbalame akupeza kulemera zosachepera zinayi mapaundi (poyerekeza ndi theka la ochiritsira "Toptun"). Choncho capon - tambala mafuta kwambiri. Kawirikawiri musati konse kukula kwa izo.

chidwi Ndipotu

A dera Bress pakubwera chenicheni capon. Ndiko kuti, mukudziwa bwino kuposa aliyense, chifukwa iwo ali nawo kulima awo. Chifukwa osauka nthaka kashiamu mbalame ndi fupa awo woonda kwambiri, ndi nyama amatha kutenga juiciness apamwamba. Koma mtengo - mayuro 60 pa kilo.

Tambala ku French

Kotero, ife tiri tsopano kuposa azungu bwino "capon" Liwu kuti alipo lokha bwino ndi okonzeka kukumana naye mbale yaikulu. Koma mbalame yeniyeni wofulidwa, kumene, mfundo sadzatha kuti anthu ambiri, ngakhale ankatha Musiyeni ndi kulima capon - chuma opanda pake. Choncho tiyeni ntchito ndi zimene tili nazo, ndipo ife kumvetsa kukonzekera amamwa tambala. Ndipo kotero zotsatira Kodi mwala, chinthu chachikulu - kudziwa mmene kusankha yokonza chinthu. The mfundo: mbalame ayenera kukhala wamng'ono. Age malire - chaka ndi theka. Achikulire tambala kwambiri lolimba ndiponso ali ndi yeniyeni, osati osangalatsa kwambiri fungo. Kuyamba!

Choncho, mbalame odulidwa mu magawo, priperchivaetsya, kuwonjezera mchere ndi browns mu batala (ichi ndi kuvomerezedwa) mafuta. A muyeso umodzi wa bowa kudula magawo, kachidutswa kakang'ono wa nyama yankhumba - mikwingwirima wowonda, anyezi - theka mphete ndipo kaloti - magawo. Zonsezi yokazinga mu poto pansi Tambala ndi kulephereka. Mu chiwaya ndi mbalame anawonjezera mlombwa tsamba ndi wophwanyika clove wa adyo ndi zitsamba (thyme, udzu winawake), anatsanulira mwa magawo atatu a lita imodzi ya vinyo wofiira, kotala la ola tambala stewed pansi pa nyumba. Ndiye aposa polstakana msuzi - ola limodzi ndi Mphindi 45 kachiwiri ikayamba. Kamodzi anawonjezera bowa zazharki - ndi kotala la ola tambala wokonzeka. Kodi kokha yothandiza ndi msuzi: mu madzi kuchokera mbalame kulowa nutmeg, kapu theka la vinyo, angapo supuni laburande ndi chidutswa cha batala. Pambuyo theka la otentha msuzi ndi wokonzeka.

Tambala mu Karelian

Ndipo apa pali Chinsinsi china chachikulu, mmene kuphika amamwa tambala. Mayina nyama chiwindi, Mapapo ndi mtima yophika mpaka wachifundo ndi akupera. A chachitatu cha mkate woyera macerated mu mkaka ndi n'kuukanda ndi dzira kumenyedwa. Big apulo popanda khungu ndi mbewu kusema magawo kapena cubes. Onse zigawo zikuluzikulu okonzeka amaphatikizidwa, okoma ngati kuti mwawathila zonunkhira (tsabola zilipo, akanadulidwa Lavrushka, mapira) amasiyiratu mkati mwa Tambala lapansi. Mayonesi, adyo kuthamanga (mutu) ndi mchere ndi msuzi. Iwo daubed (mowolowa manja kwambiri) nyama ndi kuika ola mu uvuni. Nthawi muyenera kuthirira izo kuoneka madzi.

Simple, chokoma ndi yowutsa mudyo!

Win mu nkhanza zachilengedwe tambala akhoza kukhala zofunika, koma kwambiri njira. Youma poto ladzala ndi mtolo wa mchere wamba. Bwino kutenga lalikulu. Wosanjikiza ndi angaimbidwenso, izo sizinali maenje kapena zitunda. Kumbuyo uko tambala anaika pa kuphika pepala. Sikuti (ndipo ngakhale contraindicated) mwa njira iliyonse marinate nkhuku kapena wothira mafuta. chinsalu atachotsedwa mu ng'anjo kwa pafupifupi ola limodzi. Woterowo Kukuwotcha mbalame amatenga mchere pokhapokha ngati mukufuna, ndipo amapeza ndi chidwi yosalala ndi khirisipi.