Kodi kukonzekera mozzarella kunyumba

Ife tonse tikudziwa mozzarella tchizi. Izi chokoma ndi wathanzi mankhwala opangidwa kuchokera ng'ombe ndi njati mkaka. Iye ali wangwiro mtundu woyera ndi zotanuka kugwirizana ndi yosalala kutumphuka woonda. Mosiyana tchizi kwambiri, inu mosavuta kukonzekera mozzarella kunyumba. Iwo akhoza kugwiritsa ntchito chimodzimodzi kwa onse sangweji ndi monga pophika kwa zosiyanasiyana pitsa saladi. Choncho, timapereka kuphunzira mmene kukonzekera mozzarella kunyumba.

zosakaniza

Kuti akonze mozzarella kunyumba, tiyenera zinthu zotsatirazi: malita anayi a mkaka pasteurized, madzi rennet - theka mapiritsi kapena theka supuni, madzi otchezedwa - 175 ml, citric acid - teaspoons awiri, supuni ya mchere 2.5 .

Kupanga mozzarella kunyumba: mkaka ndi rennet

mphika ladzala ndi madzi, ife nachiyika pa mbale ndi kubweretsa kwa chithupsa. Mu osiyana chotengera mix theka mapiritsi kapena theka supuni ya tiyi ya rennet madzi ndi kotala chikho cha madzi otchezedwa (ozizira). Sakanizani mpaka enzyme kwathunthu kusungunuka. Muzipatula nthawi ya mphamvu njira.

Payokha kusakaniza 2 spoons wa citric acid ndi 120 ml ya madzi otchezedwa ozizira. Kuphatikiza wabwino. Mphamvu 6-8 malita poto kutsanulira malita anayi a mkaka pasteurized. Chosawilitsidwa (UHT) mkaka sayenera kugwiritsidwa ntchito, monga mu ndondomeko kuphika si curdle. Mu mphika yomweyo kutsanulira madzi ndi asidi kusungunuka mmenemo citric. Pang'ono pang'ono kusakaniza. Pa nthawi imeneyi, inu mukhoza kuwona momwe mkaka akuyamba coagulate pang'onopang'ono.

coagulation

Kukonzekera mozzarella kunyumba sitepe yotsatira kumafuna clotting mkaka. Kutenthetsa poto pa moto wochepa kwa bola lili osakaniza sadzakhala ndi kutentha 31 madigiri C (ntchito thermometer a). Musaiwale kuti nthawi zonse akuyambitsa mkaka kuti si kuwotchedwa. Mukhoza kugwiritsa ntchito supuni, whisk kapena kutentha zosagwira spatula. Pa nthawi imeneyi, izo imayamba coagulation mkaka. Pambuyo kusakaniza mu poto wafika chofunika kutentha, kuwonjezera pa madzi otchezedwa ndi kusungunuka rennet. Bwinobwino kusakaniza nkhani za chiwaya ndi pafupifupi 30-40 masekondi ndi kuchepetsa kutentha kwa otsika kwambiri. Pitirizani kuwira osakaniza mkaka mpaka kutentha ake ukufika madigiri 40 Celsius. Chotsani poto wa pa dzuŵa ndi kuwasiya iwo kuima kotala la ola. Panthawi imeneyi litapotanitsidwa woyera misa (makamaka curd) ndi wosiyana whey lapansi. Monga mukuonera mpaka mozzarella Chinsinsi kunyumba si akutukwana. Choncho tikupitirizabe.

Siteji yotsatira - ntchito ndi Curd

Osati kuchotsa curd ku poto, kudula ndi mpeni mu cubes ndi mbali za 2.5 masentimita. Chifukwa chomasuka slicing izo ungasunge supuni yaikulu kapena ladle. Ikani mbale pa chidutswa cha cheesecloth kapena colander. Kenako, ntchito zosapanga dzimbiri colander kuloza skimmer kapena gauze akanadulidwa curd kwa poto. Lolani seramu kukhetsa m'mbale. Mutatenga ntchito gauze, ndiye inu kukacheza izo mozzarella kukapanda kuleka kwa maola atatu kapena anayi. Pankhaniyi, tchizi wanu adzakhala olimba.

The seramu chifukwa pamabweranso mu mbale kumbuyo mu poto. Titabwerako yemweyo, ndi colander ndi tchizi. Onjezerani supuni theka ya mchere. Bwerezaninso a kudutsa ndi curd kwa galasi seramu kachiwiri naye. Nthawi zambiri kuchita zimenezi, dziko pamapeto pake kukhala mozzarella wanu.

Kachiwiri madzi usavutike poto. Pamene kutentha ake ukufika madigiri 76-80, kuloza curd m'menemo. Pa nthawi adzaikidwe mu poto-chachitatu cha misa okwana. Kuvala magulovu katundu mphira kapena kutenga skimmer ndipo, kufinya ndi curd misa mu gulu limodzi, sanatchule mu madzi otentha.

Timapanga mozzarella kunyumba: chomaliza

Wachotsa curd madzi otentha. Pankhaniyi, aone ngati lidakali, monga chiyenera kukhala kugwirizana kwa yomata ndipo yosalala. Ngati tchizi silimba, ndiyeno fufuzani ngati pali zokwanira madzi otentha mu poto. Ngati ndi kotheka, kutenthetsa izo ndi kugwira kanyumba tchizi mu izo kwa nthawi yaitali. Kangapo kutambasula ndi falitsani wanu nditangomaliza tchizi. Pamene inu muli kukhulupirira kuti amamuonera kugwirizana kofunika, falitsani mu mpira.

Tsopano ife tikhoza chitani yokonza brine. Kuti tichite zimenezi, kusakaniza makapu awiri seramu ndi supuni awiri a mchere. Palinso kuwonjezera ochepa ayezi cubes. The brine chifukwa ndi zofunika kuika atamaliza tchizi. Mu izo, iye ayenera kukhala kuti kuziziritsa. Ndiye yomalizidwa mozzarella akhoza yotengedwa kuchokera brine.

Kuti bwino kusunga tchizi, ayenera atakulungidwa mu Manga pulasitiki, ndipo kenako pafupi m'chikontena womata. Choncho, kukhalabe mu firiji kwa mlungu umodzi, ndipo mu mufiriji - pasanathe mwezi umodzi.

A ochepa nsonga

- Ngati mwaganiza kuti akonze mozzarella tchizi kunyumba, ndiye, Musanayambe ndondomeko imeneyi, onetsetsani kuti zinthu zonse khitchini ndi ziwiya ndi woyera. Patapita mwatsopano tchizi ndi chobvunda kwambiri, ngati wapita mabakiteriya.

- Ngati mozzarella atsopano unali wofewa kwambiri opaka pa grater, mukhoza Pre-amaundana izo.

- The ena yokonza mozzarella whey angagwiritsidwe ntchito yokonza ricotta tchizi.