Msuzi "Satsebeli" Chinsinsi preform kwa dzinja

"Satsebeli" (Chinsinsi anafotokoza mwatsatanetsatane m'munsimu) ndi ochiritsira lokoma ndi msuzi wowawasa Chijojiya mbale. Chotero malonda abwino ndi mbale nyama (sausages, ng'ombe, kebab ya nkhumba, mutton ndi zina zotero.). Komanso ali wangwiro mbalame, biringanya ndi nyemba. mbale yake monga msuzi ozizira, ndi mu mawonekedwe a kutentha.

Lokoma ndi msuzi wowawasa "Satsebeli" Chinsinsi yozizira

zigawo zikuluzikulu wofunikila workpiece ndi:

• kucha wofiira tomato - 3 kg;
• Mapira - mchere supuni (kulawa);
• Atsopano wobiriwira mapira, katsabola ndi mbewu ya parsley - kuti mtengo waukulu;
• tsabola (bwino kupeza ofiira kapena lalanje) - 1 makilogalamu;
• owawa tsabola - 2 yaing'ono ngolo (ngati mukufuna);
• mwatsopano adyo - chachikulu mutu;
• mchenga shuga ndi mchere, chabwino kuphika - kuwonjezera kulawa;
• Woyengeka mpendadzuwa mafuta - ½ chikho;
• Apple viniga - 3 spoons lalikulu.

kukonzekera masamba

Msuzi "Satsebeli" amene Chinsinsi lophweka, m'pofunika kukonzekera yekha mwatsopano ndi kucha zamasamba. Kuti tichite zimenezi, kutsuka tomato ofiira ndi kumana iwo ku mapesi awo. Kenako muyenera kuyeretsa kwa mankhusu a mutu wa adyo, kudula nsonga tsabola wokoma ndi otentha (mbewu ndi partitions akhoza kumanzere). Muyeneranso muzimutsuka onse anu anagula watsopano zitsamba (cilantro, katsabola, parsley).

masamba processing

Chinsinsi "Satsebeli" msuzi amafuna kugwiritsa ntchito bwino zonse anakonza masamba. Ndipotu, njira yokha udzapeza zokoma ndi onunkhira chidutswa. Pakuti chilengedwe chake, Mpofunika ntchito nyama chopukusira. Choyamba, m'pofunika kudumpha kudzera adyo ndi kuika pambali. Kenako ayenera wosweka tomato, therere mwatsopano, wokoma ndi otentha tsabola. Ikani onse masamba kukonzedwa chofunika mu poto lalikulu pansi wandiweyani.

Kutentha mankhwala a workpiece ndi

Msuzi "Satsebeli" amene Chinsinsi ndi ntchito wokhwima okha okha ndi watsopano masamba ayenera yophika pa moto motalika kokwanira. Pakuti ichi phala masamba ayenera akuyambitsa bwino ndi pang'onopang'ono kubweretsa kwa chithupsa. Pambuyo mankhwala wiritsani kwa mphindi 22, m'pofunika kutsanulira mapira kenako msuzi Uvaria kuti anakhumba kugwirizana. Kudzatenga za 45-50 Mphindi.

Chinthu chomaliza pokonza preform ndi

Patapita nthawi ino, msuzi kuikira shuga, adyo ufa mutu, tebulo mchere, mafuta mpendadzuwa, ndi cider viniga. zosakaniza Komanso chofunika kusakaniza, yophika kwa mphindi zinanso ziwiri ndi kuyamba mapangidwe preform lapansi.

msuzi seaming

"Satsebeli" amene Chinsinsi ife tafotokozazi, ayenera kufalitsa pa mitsuko chosawilitsidwa galasi kukula 750 ga kapena malita 0.5. Kenako, workpiece ayenera falitsani zisoti zitsulo ndi ozizira kwa tsiku limodzi mu chikhalidwe kukalowa.

Kodi kupereka kwa tebulo

Wokonzeka msuzi akhoza kudyedwa ndi nyama kapena masamba mbale zikangopsa mu chikhalidwe otentha kapena kale utakhazikika pansi. pochita ziyenera kusungidwa mu m'chipinda chapansi kapena malo ena aliwonse osati miyezi kuposa 9-10.