Chicken msuzi ndi Zakudyazi: maphikidwe

Ubwino msuzi nkhuku ambiri adziwe. Iko kumabwezeretsa mphamvu zatha wa thupi atadwala kapena opaleshoni, zimathandiza kudziwa mwachikondi pa chimfine, kumatha zotsatira za kuledzera. Bwino kuphika, chokoma nkhuku msuzi ali mtengo wapatali zakudya. Izi ndi nkhokwe weniweni wa mavitamini ndi zakudya zina ofunika moyo wathanzi anthu.

Kuti msuzi zinaonekeratu: Kuphika Nsonga

Zokoma ndi onunkhira bwino msuzi - ndi loto la aliyense wapabanja. Koma kuti izo likukhalira nthawi zonse. Ndipotu msuzi bwino, muyenera kutsatira malamulo:

1. msuzi khalidwe kwakukulukulu zimadalira kusankha nkhuku. oyang'anira zophika Professional amakonda nkhuku. Nkofunika kuti iye sanali akale. Apo ayi, kuchokera nkhuku kuphika msuzi bwino basi bwino.
2. Asanatumize mbalame mu mphika, m'pofunika nadzatsuka bwino ndi kuchotsa mafuta owonjezera. Ngati mbalame si kunyumba, ndipo anagula mu sitolo, mukhoza vula khungu lake. Kodi Musawiritse msuzi ku nkhuku. Iye sadzamva chotero onunkhira ndi chakudya, zochokera nyama lonse. Ndi msuzi wabwino akhoza kubwera kuchokera mchiuno.
3. Kubweretsa kwa chithupsa ndi kuphika nkhuku okha amaziphika n'kuzithira. Pa chiyambi cha madzi kuphika ndi mchere ayenera zidzawonjezedwa kwa mbalame anyezi lonse. NDIDZAKHALA msuzi osati onunkhira, komanso mandala. Nthawi zina babu komanso kuwonjezera kaloti lonse kapena coarsely akanadulidwa ndi udzu winawake muzu (kapena ya parsley). Koma tsabola ndi kuika Bay tsamba sayenera m'madzi. Kuyambira msuzi uno wokha mdima.
4. Mwamsanga pambuyo otentha ndi nthawi pa kuphika ayenera kuchotsedwa msuzi thovu. Simuyenera kubisa poto ndi chivindikiro. Choncho angapewe chithupsa amphamvu, kumene msuzi amakhala mitambo.
5. Wiritsani msuzi akhale 3 hr. Kumapeto kwa kuphika m'pofunika kukhetsa, ndiye kutsanulira mu poto, ndipo kwa nthawi yotsiriza kwa chithupsa pa moto wochepa.

Tikamapitiriza kukhala okhulupirika kwa nsonga izi, msuzi adzawononga monga kusokoneza. Tsopano mukhoza kuwonjezera ankakonda zonunkhira, Zakudyazi ndi zosakaniza zina.

Kodi kukonzekera nyumba zopangidwa Zakudyazi

The msuzi kwambiri zokoma analandira ndi Zakudyazi panokha. Kuti uukande, kukwapula choyamba mu osiyana mbale dzira lalikulu, 50 ml ya madzi ndi supuni ya tiyi ya mchere. Ndiye mwachindunji pa tebulo kapena ufa lalikulu mbale Wopanda sieved (pafupifupi 150 g), kulipangitsa kukhala recess nawatsanulira osakaniza dzira. Knead zotanuka mtanda. Choyamba, n'kudziphatika kwa manja ndi flake. Ndipotu, momwe icho chiyenera kukhala. Patatha mphindi 10 kusinja kupeza wandiweyani ndi zotanuka mpira mayeso. Kuyenera wokutidwa zojambulazo ndi kusiya pa tebulo kwa mphindi 30. Ngati sanachite, ndi gilateni sadzakhala ndi nthawi yokwanira pathupi ndipo pamene mtanda ndi anagubuduza kunja kwa delaminate.

Patapita nthawi mwachindunji okonzeka mpira kuyamba falitsani pa tebulo. Choyamba, 5 mm, kenako anadula pakati pa theka lililonse adagulung'undisa 2 mm (a n'kakang'ono abwino). Pamaso kudula Zakudyazi aliyense wosanjikiza ayenera zouma m'chigawo zinachitika kwa mphindi 5. mtanda ndiye adagulung'undisa ndi mayina kapena envelopu finely kudula mpeni waukulu.

The amachepetsa chifukwa chanza pa tebulo ndi kupereka youma pang'ono. Ngati Zakudyazi ndi kukonzekera tsogolo, ziyenera kuyanikidwa bwinobwino kwa maola 5 ndi kusungidwa mu thumba nsalu bwino.

Classic msuzi ndi Zakudyazi

Ngakhale msuzi ndi kuphika, mukhoza kukonza pasadakhale kwa masamba kudzaza. Anyezi nkumukhapha cubes ndi kaloti kuzitikita pa grater kapena kusema cubes. Masamba alternately yokazinga mu masamba mafuta mpaka wachifundo.

Pamene msuzi lidzasokonekera adza kwa chithupsa kachiwiri, anawonjezera kuti Zakudyazi. Nkofunika kuti iye otentha yovuta mokwanira. Apo ayi Zakudyazi akhoza raskisnut. Wiritsani zikhale mphindi 3, panonso. Ndiye nkhuku msuzi ndi Zakudyazi anawonjezera masamba kudzazidwa.

Wiritsani onse pamodzi kwa mphindi wina 3-4, ndipo mukhoza kuzimitsa moto. A zokoma nkhuku msuzi ndi Zakudyazi amamwa wokonzeka. Amapatsidwa ku gome ndi amadyera ndi croutons crunchy.

Chicken msuzi ndi Zakudyazi ndi dzira

Kuti msuzi nkhuku anali kuoneka bwino, amapatsidwa ndi yophika dzira. Konzani mbale ichi sichichitika kwambiri. Ndipotu, pafupifupi maphikidwe ndi msuzi nkhuku zofanana. Chakwanira kuphika nkhuku bwino ndi kupanga zabwino Zakudyazi kunyumba zopangidwa.

Pakuti yokonza mbale ndi kuphika nkhuku. The msuzi chifukwa bwino kukhetsa kuchotsa lonse onse ndi kuzipanga izo mandala kwambiri. Kulemba chithupsa kachiwiri, ndiye inu mukhoza kuwonjezera Zakudyazi, ndi mphindi zochepa masamba poto -pripuschennye.

Zinziri kapena nkhuku mazira ndi msuzi yophika pasadakhale. Ayenera kutsukidwa ku chipolopolo ndi kudula mu theka. Pamaso kugonjera nkhuku msuzi ndi Zakudyazi pa tebulo, izo chokongoletsedwa ndi mazira ndi amadyera. Bon chakudya!

Msuzi ndi Zakudyazi multivarka

The mwayi waukulu kuphika msuzi multivarka kuti nthawi zonse wiritsani pang'onopang'ono, kungoti ofooka. Inde, ndipo alibe kuchotsa chithovu.

Malinga Chinsinsi m'chiuno nkhuku atatu kuika mu mbale, ndi kudzaza Multivarki 1.5 malita a madzi otentha. Cook nyama 1.5 ola mu mode "msuzi".

Patapita kanthawi kuti nkhuku, zidutswa zidutswa ndi bwezerani mu mbale ndi Zakudyazi ndi. Anatipatsa kuphika mode "Multipovar" (kapena "Banja" kapena "croupier") ndi kuphika msuzi kwa mphindi 10. Multivarka idzakhala chizindikiro mapeto a kuphika.

Chicken msuzi ndi Zakudyazi mowolowa manja kuwaza ndi zitsamba zoyenera multivarka. Chokoma ndi wathanzi mbale zakudya ndi wokonzeka.

Zakudyazi ndi msuzi nkhuku

Childs, msuzi imakhalabe yoonekera poyera mpaka ndiye, mpaka Zakudyazi choviikidwa mu izo. Kuchokera pamenepa, nthawi yomweyo amakhala mitambo. Zimenezi zikugwira makamaka Zakudyazi kunyumba zopangidwa, ufa pripylennoy.

Kusunga chilungamo pamene kugonjera ndi yomalizidwa msuzi, ntchito chinsinsi yosavuta. Kuti tichite zimenezi, kuphika Zakudyazi mu poto osiyana kwa mphindi 8. Pamene iye ali wokonzeka, ayenera kuvala pansi kudya kwambiri ndi kutsanulira msuzi, yophika pa Chinsinsi tingachipeze powerenga. Nafenso tikhoza kuwonjezera akanadulidwa yophika kaloti (kuchokera msuzi), zitsamba ndi zosakaniza zina.

Pali njira ina kukonzekera mbale. Zakudyazi ndi kuphika kwa mphindi 3 mpaka theka yophika mu poto osiyana. Pambuyo pake, komabe mphindi 4-5 anaika msuzi. Izi kunyumba zopangidwa Zakudyazi ndi msuzi nkhuku likukhalira ngakhale tastier pamene impregnated ndi fungo ndi kukoma. Bon chakudya!

Chicken msuzi ndi croutons ndi Zakudyazi

Kukonzekera msuzi ndi croutons anachita n'zimenenso monga maphikidwe m'mbuyomu. Choyamba kuphika nkhuku kwa maola atatu. Ndiye iye chimakakamiza, ife zosefera msuzi apite Zakudyazi. Asanayambe kutumikira, kuwaza ndi zitsamba, kuwonjezera kwa mbale dzira ndi croutons. Ndi ndi cubes izi crispy kapena magawo a msuzi nkhuku ndi Zakudyazi tiwabwezere tastier.

Kuti akonze croutons muyenera mikate yoyera, amene kusema cubes yaing'ono kapena magawo. Kuphika uvuni kudzoza ndi mafuta pang'ono kapena masamba mafuta, kuti kufunika Finyani kudzera atolankhani wamuwisi adyo ndi kutsanulira mkate sliced. Tumizani croutons kwa browning mu uvuni preheated digiri 140 kutentha kwa mphindi 20. Pambuyo mwachindunji ulamuliro nthawi poto kuchokera uvuni, tiyeni ozizira, Sukharev, ndipo mulole kuti aperekedwe kwa msuzi.