Biringanya lapamtima: maphikidwe.

Zakudya ku biringanya a gulu limene sadzachitanso ndi nthawi kuti tione mbale. Kukoma pachiyambi, ndi Kusakaniza bwino zinthu zambiri, liwiro kukonzekera analola mabilinganya kupeza kunyada kwa malo m'khitchini a anthu osiyanasiyana. M'pofunika onani otsika kalori biringanya.

Mabilinganya sangadye yaiwisi. Inu sindimakonda, ngati biringanya kulawa zowawa? Maphikidwe kulangiza kupirira zipatso mu madzi ozizira mchere maola angapo, ndiye madzi chatsanulidwa. Izo analimbikitsanso kusankha biringanya ang'onoang'ono.

Choncho, tiyeni tidye biringanya. maphikidwe ndi wosavuta. Tiyeni tiyambe ndi masikono mumaikonda.

Kucha zipatso wandiweyani wosambitsa, wouma kusema yopyapyala pamodzi owazidwa mchere ndi kusakaniza. Mu Frying poto mafuta masamba ndi mwachangu wina mbale mpaka wachifundo. biringanya yophika kuwonjezera ku sieve (kapena colander), kotero kuti mafuta umayenda pansi. Perekani mabilinganya kuziziritsa. Panthawi imeneyi, opaka adyo pa grater yaing'ono. Chiwerengero cha adyo pano zimadalira m'mene lakuthwa mukufuna kuona pogulitsira zakudya izi. Adyo wothira supuni ochepa a mayonesi (atatu kapena anayi pa ndalama khumi a biringanya). Small phwetekere wosambitsa, wouma kudula ndi Mpeni pa mphete. Tengani mbale wa biringanya, adyo mayonesi mafuta ndi thandizo la supuni ndi kuika pa nsonga imodzi ya tomato mphete, sapota mu mpukutu wina. Choncho tiyenera kuchita ndi mbale onse. masikono anaika mbale, kuwaza amadyera finely akanadulidwa. Izi zozizwitsa Chinsinsi chokoma udzawonjezera tebulo holideyo.

Pitirizani kuphika biringanya. Maphikidwe kwa zakudya "caviar kunja, aubergine" osiyanasiyana. Imathandiza kwambiri kuphika mu chirimwe wa masamba atsopano. Kuti tichite zimenezi, kaloti kabati; Chibugariya tsabola kusema mphete theka; Biringanya peel ndi kusema cubes; tomato scald ndi madzi otentha, kuchotsa peel ndi kudula mu zidutswa. Thirani mu poto, mafuta, kutentha kuphika, ndi kuyala biringanya mchere, kuphimba poto. A mphindi zingapo, pamene mabilinganya ndi wachifundo, kuwonjezera pa kaloti ndi belu tsabola ndi kusonkhezera. Patapita mphindi khumi, kuwonjezera pa tomato ndi chipwirikiti. Pamene mabilinganya okonzeka, kabati mwachindunji mu poto adyo kulawa ndi kusakaniza ndi kuchotsa kwa kutentha. Ovoshnaya biringanya caviar adzakhala Kuwonjezera waukulu tebulo chilimwe.

M'zaka zaposachedwapa kukhala mbale wotchuka wotchedwa "Korea". Zikuwonjezereka masiku ano angathe kukonzekera ndi biringanya ku Korea. Chinsinsi amafuna yokonza zipatso pickling. Kuti tichite zimenezi, makilogalamu awiri a biringanya wosambitsa ang'ambe thupilo lengthwise mu zidutswa anayi pafupifupi kumapeto. Mu poto kuwira malita awiri a madzi ndi theka supuni anayi a mchere. Wiritsani izi mabilinganya madzi kwa mphindi khumi, madzi chatsanulidwa. Pambuyo yozizira, kudula biringanya mu cubes. Mu mbale okonzeka kuika masamba: biringanya, belu tsabola 0.5, kusema n'kupanga; 3 kaloti, grated grater; 3 anyezi, sliced theka mphete; 1 goloka adyo, finely akanadulidwa. Zonsezi chuma vitamini kutsanulira marinade, zimene zakonzedwa ku umodzi mafuta chikho masamba, supuni anayi a shuga, supuni imodzi ya mchere. kapu imodzi ya viniga (chosakwanira). zili zonse kusakaniza ndi supuni imodzi Black tsabola ndi marinade, optionally Add parsley finely akanadulidwa. Patapita masiku awiri, biringanya, zaka firiji ndi wokonzeka ntchito. Kusunga mu firiji.

The kunyumba anapanga imodzi malo oyamba wotanganidwa biringanya. Maphikidwe kwa saladi yozizira atsimikize kwambiri ndi zokoma: lakuthwa, zokometsera, kuzifutsa. Yesani kuphika biringanya mu adzhika. Chinsinsi cha yosavuta kwambiri, safuna lalitali kukaima pa mbaula. Pakuti preform kuti kupotokola mu nyama chopukusira makilogalamu 2.5 wa tomato, 1 makilogalamu tsabola, otentha tsabola ngolo 2. Unyinji chifukwa amavalidwa moto ndi tiyeni simmer ndi makapu awiri shuga, magalamu 100 a mchere, kapu ya masamba mafuta chosakwanira. Tsopano ife atagona pamenepo katungulume ndi nkumukhapha cubes lalikulu biringanya. Iwo ayenera wiritsani kwa mphindi khumi. Payokha kupotokola kapena Finyani awiri Goloks adyo, biringanya pokha, kutsanulira 100 ga tebulo 9% viniga Dowar mphindi zisanu. Kutsanulira mu anakonza mitsuko chosawilitsidwa, yokulungira mmwamba.