Kirimu msuzi ndi bowa

Bowa n'zotheka kuphika yaikulu zosiyanasiyana sauces zokoma Mwachitsanzo, onunkhira mdima, opangidwa kuchokera woyera bowa zouma, wofiira wandiweyani chanterelle, momveka wokoma msuzi uchi agaric ... Koma ambiri a ife bowa zilipo. Pa nkhani imeneyi, kwambiri zothandiza kuti athe kuphika msuzi kirimu ndi bowa anali mmodzi wa iwo. The kwambiri kotero kuti akhoza kukhala okonzekera ku bowa zina zambiri.

Kirimu msuzi ndi bowa ndi cholinga waukulu kwambiri, iye akanabwera ndi pasta, ndipo masamba cutlets, ndi kolifulawa. Komabe, n'zotheka kuti kuphika ndi timagawo nkhumba, nkhuku patties kapena modzaza kabichi. Komabe, ndi bwino yosayenera kwa mbale wa mbatata. Choncho pachikhalidwe amapatsidwa kwa gratin mbatata kapena mbatata yosenda.

Muyenera:

magalamu 300 bowa, 2 teaspoons ufa, 100 ga kirimu ndi wowawasa kirimu, 25 ga mafuta, anyezi, madzi.

Yambani kukonzekera msuzi kirimu ndi bowa ndi anyezi Frying. babu A ayenera kutsukidwa, kudula finely ngati nkotheka. Akanadulidwa anyezi adzakhetsedwa pa poto mkangano, lomwe kale anasungunuka batala. Mwachangu anyezi mpaka golide bulauni. Ngakhale anyezi yokazinga - nthawi kudula bowa. Kachiwiri - ang'onoang'ono bwino, ndi msuzi ndi zambiri monga izi mu msuzi, osati bowa wowawasa kirimu. Komabe, fineness wa odulidwa amakhudza maonekedwe a chakudya, koma kukoma kwake, kotero kudzakhala zokoma ndi coarsely akanadulidwa bowa. Ndi nkhani ya kukoma.

Bowa akugona kale kukhala golide uta. Poyamba Babulo adzakhala poto lonse, koma pang'onopang'ono bowa Ujar kangapo. Mwachangu bowa ndi kunatanthauzanso kuti ndifotokoze pang'ono golide madzi evaporation ndi mtheradi - motero mu bowa yokazinga adzakhala kukoma. Pingakhala pang'ono mchere ndi kuwaza ndi ufa. kuchuluka kwake kumadalira ngati osalimba a msuzi mukufuna chifukwa. Ngati mwaika pang'ono ufa - msuzi kirimu ndi bowa adzakhala wakuda kwambiri, ayi - madzi ..

Pamene bowa ndi osokonezeka wogawana ndi ufa, madzi ayenera zidzawonjezedwa kwa iwo. Choyamba - madzi, madzi ozizira yophika. Thirani za kapu theka, ndi wochepa thupi mtsinje mu poto kuti madzi anaphimba bowa zonse mwakamodzi, ndipo kusakaniza bwino. Bowa adzapeza okha mandala msuzi wandiweyani. Tsopano mukufuna kuwonjezera wowawasa kirimu ndi zonona. Ngati inu kuwonjezera onse, msuzi lidzakhala lokoma ndi wowawasa. Ngati inu kuwonjezera okha kirimu msuzi ndi pang'ono wokoma, koma ngati zonona, msuzi adzakhala acidic. Izi zonse, ndithudi, nkhani ya kukoma.

Pambuyo pa Kuwonjezera wa mankhwala amenewa, msuzi ndi bwino wiritsani pa. Yesani amenewa, kachulukidwe tione (mungathe kuthira madzi zambiri) osinthasintha. Tsopano msuzi woyera ndi bowa wokonzeka ntchito, izo sikutanthauza nthawi kulowetsedwa. Ngati mulibe kudya zonse mwakamodzi, akhoza kuika mu furiji kenako Tenthetsaninso zidzakhala moipirapo. Ndipo inu mukhoza amaundana mu malo.

Ngati mukuphika bowa monga Appetizer ndi, kuyesa kuphika iwo ndi caviar msuzi kirimu.

Kuti muchite izi muyenera:

25 ml ya kirimu mokwanira lolemera, 3 spoons lalikulu la caviar magalamu 100 nsomba, theka ndimu, tsabola, mchere.

Chidutswa cha mumapezeka nsomba kapena nsomba ayenera kuikidwa mu mphika ndi kuphimba ndi madzi ozizira. Madzi Choncho ayenera kuphimba nsomba. Madzi, mchere, kuika nandolo ochepa (kulawa) Black tsabola, Bay tsamba, kagawo la ndimu. madzi aziloledwa kuwira. Mphindi ziwiri adabwerera kutentha kutali patapita mphindi pang'ono - kukokera panja nsomba zimene ziyenera katungulume, ngati alipo, ndi kuchotsa mbewu zonse. Nsomba phala ndi mphanda.

Kirimu ayenera kumenya ndi chosakanizira a. Onjezerani madzi a theka ndimu, yosenda nsomba ndi caviar. Onse Kusakaniza bwinobwino, kuyesa, ngati chofunika, kuwonjezera mchere ndi tsabola. Wachita.

msuzi Izi ndi zabwino ndi mbale zambiri, koma ngati inu kudula bowa yaiwisi mu magawo zoonda ndi kutsanulira msuzi, likukhalira ndi Appetizer zodabwitsa.