Tsabola modzaza nyama ndi mpunga - Chinsinsi konsekonse

mbale masamba bwino odzipereka, iwo thanzi ndi zothandiza, mwachilungamo mosavuta kuphika. chakudya ndi otchuka pa dziko lonse lapansi. Masamba kuphika zosiyanasiyana mbale. Iwo akhoza yowiritsa, yokazinga, mphodza, kapena kungoti kudyedwa yaiwisi. Great mbale kuphatikiza mitundu yonse ya mankhwala. Zikuphatikizapo modzaza masamba. Pokonza chakudya chachikulu munda lonse kuti ndingaliro ya ophika.

Tsabola modzaza nyama ndi mpunga, ndi kukoma kwambiri. Masamba, nyama ndi mbewu monga chimanga mu mbale wina wowonjezera.

Pakuti yokonza muyenera: 500 ga nkhumba mince, tsabola 10 sing'anga-kakulidwe chikho cha mpunga, anyezi, karoti mizu, kucha, lalikulu phwetekere. Komanso superfluous ndi adyo ndi zitsamba atsopano, phwetekere phala, mchere, zonunkhira.

Yambani ndi kuphika mpunga. Bwino kuchapa grits wiritsani mpaka theka. Ozizira, ndi wothira nyama minced. zigawo izi ali osokonezeka bwino. osakaniza anakonza Chinawonjezeka theka gawo la anyezi finely akanadulidwa ndi minced tomato, akanadulidwa zitsamba, adyo, mchere ndi tsabola. Tsabola Sambani mosamala kuchotsa mbewu gawo. Propolosnuv, iwo modzaza minced bwino wosanganiza ndi kuikidwa chidebe kwa wozimitsa. Payokha, konzani phwetekere kudzazidwa. Kuti anali yokazinga mu masamba mafuta otsala kaloti grated ndi anyezi, tomato ndi pureed phwetekere phala wasukuluka ndi madzi. zosakaniza onse stewed mpaka wachifundo. Tsabola modzaza nyama ndi mpunga, ndi zophimbidwa ndi madzi. Kuwonjezera phwetekere msuzi, mchere ndi zonunkhira. Theka-yomalizidwa mphodza mu poto yokutidwa ndi chivindikiro kuyatsa moto. chakudya kuphika nthawi mphindi 60.

Mbale yomalizidwa m'mawa onse otentha ndi ozizira. Tsabola modzaza nyama ndi mpunga, angagwiritsidwe ntchito ngati mbale osiyana kapena osakaniza ndi mbatata yosenda. chakudya mwangwiro oyenera phwando celebratory. Komanso mkazi aliyense mosavuta kuyetsa Chinsinsi ichi. Pakuti stuffing m'malo nkhumba mungagwiritse ntchito ng'ombe kapena nkhuku. Tsabola modzaza nyama ndi mpunga, m'malo madzi adzakhetsedwa phwetekere madzi. Chinsinsi ichi imagwira ntchito, ndi wina wophika Kulemba mbale mwa njira yake.

Kotero inu mukhoza kuphika ndi modzaza tsabola popanda nyama. Monga stuffing ntchito masamba aliyense ndi mpunga. Pakuti ichi Chinsinsi zukini abwino, kabichi, kaloti ndi masamba ena. Ambiri kukonzekera kudzazidwa masamba, palibe dzinthu.

Tsabola modzaza masamba, palibe otsika kukoma mbale, mmene muli nyama pophika. Pakuti kudzazidwa kufunika: 8 tsabola lokoma ndi sing'anga kukula, 4 anyezi, muzu ka kaloti, mutu waung'ono wa kabichi. Komanso anatenga kapu ya mpunga, 50 g wa mafuta mafuta wowawasa kirimu chikho, 50 g wa ufa. Zosangalatsa fungo adzawonjezera zonunkhira ndi zitsamba atsopano.

Groats wiritsani mpaka theka. Anyezi ndi karoti finely kudula ndi Passer mu batala. Kuwonjezera mpunga utakhazikika, ya mnofu kabichi ndi amadyera akanadulidwa. Kubisa mchere kulawa ndi kuwonjezera zonunkhira. Kenako, onse zosakaniza ndi bwino losanganikirana. Konzekerani nyama choyika zinthu mkati tsabola wosendedwa. Pansi pa thankiyo kuti tsabola Bookmark munzere masamba kabichi. Masamba mkate mix kutsanulira msuzi kirimu. Iwo anali zophikidwa uvuni kwa mphindi 20. Kumapeto kwa ndondomeko kuphika, ndi lalikulu zakudya mbale chokongoletsedwa ndi atsopano zitsamba. Kutumikira mbale, nyengo ndi wowawasa kirimu.

muyenera ndithudi kukonzekera tsabola modzaza bowa kwa tebulo tchuthi. Kuchokera pa servings 4 akonze mankhwala zotsatirazi: 4 Chibugariya tsabola, 400 ga mikate yoyera, 200g bowa uliwonse (bowa zambiri anatengedwa), anyezi, 0,5 makapu a kirimu masamba mafuta, parsley, adyo ndi zokometsera zina.

Konzani stuffing. Kuti tichite zimenezi, diced mkate yokazinga mu masamba mafuta. Yophika bowa tadulidwa kenako yokazinga mu poto, pang'onopang'ono kuwonjezera finely akanadulidwa anyezi, adyo. Theka-chotsirizidwa ndi wothira yokazinga mkate cubes, zitsamba, kirimu ndi mazira. Salt kulawa ndi kuwonjezera tsabola, nutmeg. Kubisa bwinobwino n'kuukanda. Katungulume tsabola wodzazidwa ndi kuika mu kuphika mbale. Pamwamba iwo kugawira zidutswa za mafuta. Mphamvu wodzazidwa ndi msuzi ndi kuphimba ndi zojambulazo. Nthawi kuphika mu uvuni chisanadze mkangano kwa maola 0.5. Mbale yomalizidwa ali chokongoletsedwa ndi greenery.