Maphikidwe ochokera ku Crab Sticks

Nkhanu imamangiriza ophika amakono akugwiritsidwa ntchito kulikonse. Kwenikweni, iwo amapeza ntchito mu saladi zosiyanasiyana ndi zokometsera zozizira. Palinso maphikidwe kuchokera ku timitengo ta nkhanu, kumene amafunikira mwachangu, kapena kutentha pang'ono. Amagwiritsidwa ntchito kwambiri masiku ano akuphika chifukwa akhoza kuphatikizidwa ndi zinthu zambiri, ndipo izi zimapatsa wokhala nawo mwayi wokonzekera zosiyanasiyana saladi. Tiyeni tiwone maphikidwe a saladi ku timitengo ta nkhanu. Choncho, letesi ndi nkhanu imatulutsa ndi bowa.

Kukonzekera mbale iyi muyenera:

• 300gr. Nkhanu timitengo
• 200gr. Tsabola wokoma
• 300gr. Mbatata
• 150gr. Bowa
• 100gr. Ham
• Mafuta a masamba
• Masamba, tsabola, mchere, maolivi

Bowa ayenera bwino kuchapidwa ndi yophika mu madzi amchere pang'ono. Mukhoza kuwonjezera zonunkhira zosiyanasiyana, zomwe zimapatsa bowa chisomo chapadera. Pambuyo pa bowa wophika, muyenera kuwachotsa ku poto ndikudula tizilombo tating'onoting'ono. Mbatata iyeneranso yophika, kenako imatsukidwe ndi kudula cubes yomweyo. Kenaka muyenera kudula nkhuni ndi ham. Zosakaniza zonse zimadulidwa mu cubes, zokoma zokha kusanayambe. Saladi iyenera kudzazidwa ndi mafuta a masamba ndi okongoletsedwa ndi azitona ndi masamba.

Maphikidwe ochokera kumitengo ya nkhanu amaoneka pafupifupi tsiku ndi tsiku, popeza kukoma kwake kwa mankhwalawa kumapereka mthunzi watsopano, ngakhale kwa saladi yayitali yayayiwalika. Mwachitsanzo, saladi yotsatira idapangidwa popanda nkhuni, m'malo mwa nyama yophika imagwiritsidwa ntchito. Chinsinsi cha saladi "Forest Lake". Zosakaniza:

• 1 akhoza ku nyanja kale
• 1 chikho cha chimanga
• Mazira 3
• 250gr. Nkhanu timitengo
• Mayonesi, tsabola, mchere

Mazira ayenera kuwiritsa mwamphamvu ndi kudula muzidutswa tating'ono ting'ono. Nkhuni za nkhanu ziyenera kudulidwa kukhala cubes, wring nyanja kabichi kuti palibe madzi otsala komanso kudula. Tengani mbale ya saladi yaing'ono. Pamunsi pake muyenera kuika theka la kabichi ndi mafuta ndi mafuta ndi mayonesi. Chotsatira chotsatira ndi nkhanu, zomwe ziyenera kuti zidzozedwe ndi mayonesi. Gawo lachitatu ndi mazira omwe muyenera kuwatsitsa, mchere, tsabola ndi mafuta ndi mayonesi. Gawo lachinayi - yikani chimanga, mafuta ndi mayonesi, ndipo pamapeto omaliza muyike madzi otsalawa ndi mafuta ndi mayonesi.

Kuwonjezera pa saladi, palinso maphikidwe a nkhuni. Mwachitsanzo, "Tsamba lakuda". Zosakaniza:

• Mitengo 12 ya nkhanu
• Supuni 2 Madzi a mandimu
• Ginger wothandizira
• 1 tsp. Shuga
• 50gr. Mafuta a masamba
• 1 tbsp. Msuzi wa soya
• 8 magawo 8 a nyama yankhumba

Kukonzekera nkhuni za nkhanu ndizofunika kuti aziyenda. Gwiritsani ntchito madzi a mandimu, ginger, adyo wosweka, soya msuzi, shuga ndi batala. Matabwa a nkhanu ayenera kuthiridwa maola awiri. Pambuyo pake muyenera kusonkhanitsa marinade. Bacon kudula mu magawo atatu, kukulunga mu zotsatira zigawo zina za nkhanu ndi kumangiriza ndi mankhwala opangira mano. Cook mphindi zisanu pa poto poto ndi grill atsegulidwa. Kenaka tsambulani nkhanu ndikuyikanso. Zonse zitatha, muyenera kuchotsa nkhanu pa mbale ndikukongoletsa ndi masamba. Mukhozanso kugwiritsa ntchito azitona kuti azikongoletsa. Mitengo ya nkhanu yokazinga imakhala yachisoni ndi yovuta.

Maphikidwe a nkhuni angasankhidwe pa holide iliyonse. Chodabwitsa ichi, chomwe chimakonzedwa kuchokera ku nsomba nyama, chimalola nthawi iliyonse kudabwa alendo ndi zatsopano. Anthu ena amakonda kudya nkhanu imakhala yowopsya, ina yokazinga, koma mulimonsemo - ndi yokoma kwambiri.

Mukachita mogwirizana ndi maphikidwe omwe ali pamwambawa, mudzalandira chakudya chokoma kwambiri cha nkhanu, chomwe chidzayamikiridwa ndi aliyense, kuphatikizapo zakudya zopatsa thanzi komanso zokoma.