Saladi wa nkhanu timitengo - ndi zokoma!

Ngati ife kulankhula za atulukira zophikira a anthu athu, amene zatchuka ndi okondedwa osati dziko lalikulu, koma m'mayiko ena, tikhoza kunena motsimikiza kuti Russian zakudya si zochepa odalirika kuposa Mwachitsanzo, Japanese kapena French. Pakati mbale wathu wotchuka - okroshka, msuzi, zikondamoyo, dumplings, ndi pakati saladi oddly mokwanira, - Olivier, popanda zomwe n'zosatheka kulingalira tebulo chikondwerero. Koma posachedwapa, saladi mpikisano kwambiri si zovuta wina pophikira saladi - nkhanu timitengo. Tsopano iyenso ndi mbali yofunika ya Russian phwando. Pafupifupi achinyamata kapena kale odziwa Hostess amakonza saladi, ndi kudziwa nthawi zina mitundu yake. Tidzagawanadi chinsinsi chaching'ono owathandiza kuti saladi ndi nkhanu timitengo mu yachibadwa wake, wopepuka Chinsinsi kapena kuwonjezera pa zosakaniza chinachake chosiyana. Njira imeneyi kulenga adzakupatsani mwayi saladi wa nkhuni nkhanu chokoma ndi choyambirira anu maphikidwe. Iwo akhoza kuwonjezeredwa ndi yophika mpunga, nkhaka, onse atsopano ndi mchere kapena kuzifutsa (muona bwanji kukoma mthunzi), tchizi ndi tsabola. Inu mukhoza kubwera ndi chinachake awoawo, ndipo adzakhala zinsinsi zanu zophikira. Koma ife tikuonetserani Kukonzekera saladi wa nkhanu timitengo ndi chizolowezi wake golosale zikuchokera.

Choncho chimene tiyenera kukonzekera ake: nkhanu nyama kapena timitengo, mazira, mtsuko wa chimanga ndi anyezi, mayonesi ndi zitsamba watsopano: parsley, katsabola, udzu winawake kapena chinachake kwanu.

Tsopano ife kufotokoza njira yosavuta kuphika chakudya.

Choyamba, muyenera kukonzekera chakudya. Tenga nyamayi nkhanu ndi finely ife kudula izo. Ife kufalitsa mu mbale kwambiri kapena saucepan, ndiye kuti zovuta kusakaniza saladi. Pamene ife kusema nkhuni kapena nyama nkhanu, mukhoza kuphika mazira angapo. kuchuluka chimatanthauza nokha, malingana ndi mmene servings ambiri amayembekezera. mazira kamodzi kuphika, iwo utakhazikika ndi madzi ozizira, ndi kuyeretsedwa monga finely kudula. Kuonjezera pophika yachiwiri nkhanu.

Ndiye lotseguka mtsuko ndi chimanga, mosamala anatsanulira madzi ndi kutsanulira mu tirigu mbale ndi sliced nyama nkhanu ndi mazira.

tating'ono ting'ono anyezi akanadulidwa ndi kusakaniza ndi zosakaniza otsala.

Ndipo ndizo zonse tinkafunika chakudya. Tsopano ife kusakaniza bwinobwino onse zosakaniza ndi kuika mu firiji kwa kuzirala pang'ono. Pambuyo 10 - 15 Mphindi mungathe saladi kirimu kapena mayonesi, sakanizani, mchere ndi kuloza ku mbale wokongola. Kukongoletsa saladi ndi nkhanu timitengo ndi amadyera ndi kutumikira.

Amene akufuna kuima pang'ono m'maganizo saladi zosakaniza, timapereka imodzi mwa njira - saladi wa nkhuni nkhanu ndi nyemba. kukoma kwake kudzakhala yosiyaniranapo. Ngakhale Kuwonjezera ka zikuchokera si yachibadwa pa zinthu kuti saladi kukoma zachilendo ndi chidwi.

Iwo amagwiritsa onse zosakaniza chomwecho monga mwachizolowezi nkhanu saladi: mazira, anyezi, nkhanu, mtsuko wa zamzitini chimanga, amadyera ndi mayonesi. A zatsopano monga wofiira nyemba zam'chitini anawonjezera. Kotero, ife chitani ndondomeko kuphika. Decoction mazira ndi finely ife adzadula iwo, monga finely nashinkuem ndi babu anyezi. Timacheza zonse mu misa homogeneous. Kuwonjezera madzi kumasulidwa ku chimanga ndi finely akanadulidwa nyama nkhanu. Muziganiza. Nyemba ayenera kukhala lopanda madzi, nadzatsuka ndi madzi ndi kuwonjezera kwa ena zosakaniza anakonza. Atavala nkhanu saladi ndi nyemba mayonesi, sakanizani ndi kukongoletsa ndi greenery. Apa woyenera timphukira wa katsabola kapena udzu winawake akhoza ya parsley kapena timbewu - izi ndi zofunika kwambiri, wokongola, ndipo ambiri Chofunika, ndi Kuwonjezera zothandiza kuti saladi wanu. Kumbukirani kuti aesthetics ya chakudya n'kofunika kwambiri kuposa kukoma kwake.