Saladi wa nyemba wofiira ndi croutons: maphikidwe

Palibe holide tebulo chokwanira popanda mitundu yambiri ya saladi zokoma. Ichi ndichifukwa amathamangira nanu osiyana maphikidwe kwa saladi wa nyemba ofiira omwe sadzatenga nthawi zambiri anu.

Nyemba saladi - Chinsinsi

Pakuti yokonza muyenera:

• nyemba wofiira, zamzitini - 220 ga;
• Zamzitini chimanga - 210 ga;
• nkhaka - zidutswa 2-3;
• crackers kuchokera wakuda mkate - 120 ga;
• mayonesi;
• mchere.

Kukonzekera saladi mwamsanga ndipo mosavuta. Choyamba muyenera kutenga nkhaka ndi finely kuwaza iwo. Kenako, kukhetsa nyemba ndi kusakaniza mu mbale ndi nkhaka kwambiri. Kenako dobavt chimanga ndi crackers. Onse kutsanulira mayonesi, kuwaza ndi mchere ngati n'koyenera. akhoza zomukopa saladi mmene amafunira. Bon chakudya!

Saladi wa nyemba wofiira - Chinsinsi ndi croutons ndi tchizi

zosakaniza:

• tirigu rusks - 130 ga;
• Tchizi - 160 ga;
• Zamzitini nyemba - 1 mtsuko;
• anyezi;
• Adyo - 3-4 cloves;
• amadyera;
• mayonesi;
• mafuta.

Choyamba nyemba adzafikira sieve, ndiye ziume izo. Ndiye kuyeretsa anyezi ndi kusema mphete theka. Ndiye yokazinga mu mafuta mpaka golide. Tchizi akhale kabati. Amadyera finely kuwaza. Tsopano muyenera kusakaniza mankhwala onse okonzeka ndi mnzake mu mbale kwambiri ndi kutsanulira mayonesi. Kutumikira pa mbale, kuwayika saladi wa nyemba wofiira ndi croutons Wopanda ndi kuwaza ndi zitsamba. Bon chakudya!

Saladi wa nyemba wofiira ndi croutons ndi adyo

mankhwala:

• Nkhaka - zidutswa 2-3;
• wofiira nyemba - 1 mtsuko;
• croutons - 210 ga;
• Tchizi - 130 ga;
• mayonesi;
• amadyera;
• Adyo - 3-4 cloves.

Nyemba poyamba ayenera kukhetsa madzi ndi kuvala mbale. Mowirikiza croutons, tchizi grated ndi Nkhaka diced. Tsopano finely kuwaza adyo ndi kuwaza iwo crackers. Kuwaza amadyera ndi kuwaza ndi zonse zofunika. Pambuyo kuti mukufuna kuwonjezera mayonesi ndi kusakaniza bwinobwino. Wokonzeka saladi adzaikidwe mu furiji kwa kanthawi kuti ukhale pansi, ndipo ananena.

Saladi wa nyemba wofiira ndi croutons ndi kusuta nkhuku

Pakuti yokonza muyenera:

• Mazira - zidutswa 3-4;
• Kusuta nkhuku m'mawere - 1 chidutswa;
• konsersirovannaya nyemba - 1 mtsuko;
• maapulo lokoma ndi wowawasa - angapo zidutswa;
• mayonesi.

Choyamba tiyenera kuphatikiza ndi nyemba ndi madzi kusamba izo. Ndiye diced nyama ndi mazira yophika. Pambuyo pake, kuyeretsa maapulo ndi kabati. zosakaniza onse ayenera kukhala wosanganiza ndi kutsanulira mayonesi. saladi Izi lophweka ndi kuphika mwamsanga!

Saladi wa nyemba ofiira ndi nkhanu timitengo

zosakaniza:

• Tchizi - 180 ga;
• wofiira nyemba - 240 ga;
• wofiira belu tsabola;
• amadyera;
• mayonesi;
• nkhanu timitengo - 230g

Kukhetsa nyemba ndi madzi ndipo kenako kusema n'kupanga tsabola. Tsopano, nkhanu timitengo kusema bwino pamodzi, ndiye magawo chifukwa tadulidwa diagonally. Tchizi akhale kabati ndi kuwaza zitsamba finely. Zonsezi kusakaniza ndi kudzaza ndi pang'ono mayonesi. Bon chakudya!

Zokometsera saladi wa nyemba wofiira

zosakaniza:

• anyezi;
• Adyo - angapo cloves;
• wofiira nyemba youma - 1 chikho;
• anakweranso-suneli;
• ketchup;
• mapira;
• amadyera;
• Viniga - angapo spoonfuls.

Nyemba ayenera Pre-ankawaviika usiku madzi. M'mawa m'pofunika wiritsani mpaka kuphika. Ndiye, finely kudula adyo ndi mpeni. Kuwaza anyezi ndi mwachangu mpaka zofewa. Finely kuwaza ndi parsley. N'kukaziika ndi nyemba mbale, anyezi yokazinga, adyo, zitsamba, kuwonjezera ketchup, mapira, viniga ndi anakweranso-suneli. Tsopano, onse wosakaniza ndi tiyeni tiyime kwa ola limodzi. Bon chakudya!

Saladi wa nyemba wofiira ndi chidulo ndi ketchup

Pakuti yokonza muyenera:

• tsabola - 1shtuka;
• anyezi;
• Adyo - 2-3 cloves;
• margarine - 1 supuni;
• nyemba - 280 ga;
• Wowawasa kirimu - 3-4 supuni;
• amadyera;
• mchere;
• crackers - 170 ga;
• pachimake ketchup - supuni 2.

Ngati mulibe ntchito nyemba zam'chitini, ndi youma, ndiye ayenera kukhala Pre-zilowerere ndi kuwiritsa mpaka wachifundo. Ndiye wiritsani kwa kanthawi ndi margarine kwa mphindi 7. Kenaka yikani ketchup, cholizira adyo, belu akanadulidwa tsabola, breadcrumbs ndi mchere. Pambuyo pake, onse ozizira ndi kuika mu mbale saladi, nyengo wowawasa kirimu. Asanayambe kutumikira, kuwaza ndi zitsamba. Likukhalira saladi yosavuta zokoma!