Nyemba saladi: kuphika maphikidwe ndi zithunzi. Saladi ndi nyemba zam'chitini

Nyemba saladi angathe kukonzekera ntchito zosiyanasiyana zosakaniza. Monga ulamuliro, izo zichitike mwamsanga ndipo mosavuta. Pa nkhani imeneyi, pogulitsira zakudya zambiri chakudya chamadzulo banja, komanso patebulo chikondwerero.

Kupanga chokoma nyemba saladi ndi croutons ndi tchizi

Kugula nyemba pogulitsira zakudya mwamsanga bwino mu mawonekedwe zamzitini. Pambuyo mankhwala youma iyenera yophika kwa nthawi yaitali mu madzi otentha. Ndiponso, chotero saladi pophika ndi makamaka wachifundo ndi chokoma.

Choncho, tiyenera:

• zamzitini impso nyemba wofiira - banki yaing'ono;
• onunkhira nyama - 100 ga;
• zovuta tchizi - 90 ga;
• Chinese kabichi masamba - angapo zidutswa;
• mayonesi pafupifupi mafuta okhutira - pa mobisa;
• adyo cloves - kulawa (simungathe ntchito);
• amamwa croutons za mikate yoyera - angapo handfuls.

zigawo zikuluzikulu processing

Musanayambe kuphika nyemba saladi ndi croutons, ayenera kusonyezedwa zosakaniza onse pamwamba alternately. Choyamba tiyenera kuyeretsa chipolopolo flavored nyama, ndiyeno kudula mu n'kupanga woonda. Mofananamo ayenera pogaya ndi masamba Chinese kabichi. Koma tchizi olimba ndi adyo, ndiye ayenera kabati pa grater yaikuluikulu, motero. M'pofunikanso kutsegula akhoza wa nyemba wofiira ndi kutsanulira onse brine lapansi.

Kupanga mbale

Nyemba saladi ndi tchizi, nyama ndi croutons mwachangu kwambiri. Kuti tichite zimenezi, ulowetse onse zosakaniza pamwamba mu mphika waukulu, onjezerani kwa iwo kachitsotso Chinese kabichi, nyemba wofiira, adyo grated cloves (ngati mukufuna) ndi croutons panokha. zigawo yake mayonesi, iwo ayenera bwinobwino osokonezeka.

Kodi kubweretsa tebulo?

Pambuyo saladi nyemba bwino kuphika, ayenera kuthiridwa mu mbale kwambiri ndipo pomwepo pano m'banja. Ngati mulibe kukonzekera kugonjera mbale ku gome posachedwapa, ndiye kuwonjezeredwa ndi mayonesi, ndi kuwonjezera crackers sayenera. Apo ayi, sadzapeza zabwino ndi khirisipi monga Ndikufuna.

Tingachite wofatsa nyemba saladi ndi bowa

Kukonzekera pogulitsira zakudya, tiyenera nyemba zokha ndi tchizi, komanso masamba atsopano ndi bowa. Koma zinthu oyamba.

Choncho, kupanga zokoma nyemba saladi, tiyenera:

• woyera kapena wofiira nyemba, zamzitini - makapu 0,5 (palibe brine);
• bowa (bwino kutenga yaing'ono ndi watsopano) - 150 ga;
• nkhaka (inu mukhoza kuwonjezera ndi marinated) - 1 pc.
• mwatsopano tomato - 2 tating'ono ting'ono;
• tchizi aliyense, koma olimba - 100 ga;
• otsika-mafuta mayonesi - 200 ga;
• masamba mafuta odorless - kuphika bowa;
• nyanja mchere ndi tsabola, nthaka wakuda - ntchito kulawa.

Konzani zosakaniza

Kumene, nyemba saladi akhoza chachitika, osati chochokera zam'chitini, komanso ntchito youma. Komabe, decoction ake muyenera mwachilungamo wambirimbiri nthawi.

Choncho, kupeza nyemba mu mtsuko ndi adzatseguka ndi kuika mu colander ndi. Rinsing mu madzi ozizira, izo ziyenera kukhala zotheka kumana madzi. Kenako, muyenera kusambitsana bowa, kudula kwa iwo zinthu zonse zosafunika ndi kuwaza kachitsotso pa. Pambuyo pake, iwo analimbikitsa kuti mwachangu mpaka yophika, ntchito kwa mafuta deodorized.

Mwazina, naperekanso saladi ndipo amafuna kugwiritsa ntchito masamba atsopano. Iwo ayenera kutsukidwa ndi kuyeretsa ndipo ngati n'koyenera. Kenako, nkhaka, ndi tomato akhoza kuwaza mu cubes.

Pomaliza mukufuna kabati tchizi.

The ndondomeko ya kupanga saladi chokoma

Saladi ndi nyemba zam'chitini ayenera kupangidwa chimodzimodzi monga momwe mbale vyshepredstavlennoe. Kuti muchite izi mbale yaikulu imodzi muyenera kugwirizana mankhwala nyemba, bowa yokazinga, nkhaka, phwetekere ndi tchizi. Pafupi zosakaniza mukufuna kuwonjezera zonunkhira kulawa ndi kununkhira ndi pang'ono mayonesi mafuta. Pamene inu kusakaniza Part, muyenera wofatsa kwambiri ndi chakudya saladi.

Kodi bwino kwa tebulo?

Pambuyo Appetizer adzakhala anapanga, m'pofunika kuika mu mbale saladi ndi kutumikira. Ngati mukufuna kuti mbale zokometsera zina, m'malo nkhaka atsopano kwa izo, inu mukhoza kuwonjezera masamba kuzifutsa. Palinso akamwe zoziziritsa kukhosi bwino kuwonjezera woyera kapena wofiira anyezi, nkumukhapha cubes.

Pangani kudya ndipo chonunkhira mbale odyera

Nyemba saladi ndi nkhuku kuphika bwino pamene muyenera posachedwapa adzatsika alendo. Tikumbukenso kuti akamwe zoziziritsa kukhosi izi abwino mowa. Inde, chifukwa zigawo zikuluzikulu m'gulu kapangidwe kake, kumakhaladi zokometsera ndithu.

Choncho, mwamsanga kuphika zokoma ndi chonunkhira saladi, tiyenera:

• woyera kapena wofiira nyemba, zamzitini - mtsuko (popanda nkhaka);
• kusuta nkhuku mawere - 200 ga;
• nsatsi zamzitini ndi nsatsi zakuda - ½ wa mtsuko ndi;
• wofiira anyezi - 1 pc.
• letesi wobiriwira - ma PC angapo.
• mafuta odorless - 60 ml ya;
• Mandimu - angapo spoons yaing'ono;
• ang'ono adyo - 1 clove;
• nyanja mchere ndi tsabola, nthaka wakuda - ntchito kulawa.

Patsogolo mankhwala kukonzekera

Kuti saladi ndi nyemba zamzitini kunapezeka chokoma, ayenera mosamala kukonzedwa zonse zofunika. Choyamba tiyenera kuchotsa kusuta bere la nkhuku ku khungu ndi mafupa kuchokera chichereŵechereŵe alipo. Kenako, ayenera kusema cubes. Pambuyo chiyenera kuchotsedwa azitona brine, ndiye kuwaza iwo mu magawo. Koma anyezi wofiira, ndiye iwo ayenera kutsukidwa, kusema mphete theka, ndi zambiri kugonjetsa kukhala masamba makismalnaya zofewa. Pomaliza, Ndi bwino kutsegula ofiira kapena oyera nyemba zam'chitini ndi kutsanulira brine kwa izo zonse.

msuzi kuphika

Kumene, chophweka njira kudzaza saladi izi mwachizolowezi mayonesi kapena wowawasa kirimu. Komabe, tinaganiza ntchito msuzi wapadera. Ndi icho chophweka kwambiri ndi yosavuta. Kuchita izi zimatengera clove wa adyo ndi kabati. Ndiponso, wothira mafuta ndi madzi atsopano mandimu. Msuzi mwawathila tsabola ndi mchere, izo tikulimbikitsidwa kuti ayime mu furiji kwa theka la ola.

Kupanga chokoma ndi savory akamwe zoziziritsa kukhosi saladi

Pambuyo kukhudzana ndi processing wa zosakaniza mu chipinda msuzi kuzirala akhoza bwinobwino chitani mapangidwe chakudya akamwe zoziziritsa kukhosi. Kuti muchite izi phukusi yomweyo mukufuna kufalitsa mankhwala zotsatirazi: zamzitini nyemba popanda nkhaka, mikono chinang'ambika letesi masamba, magawo a azitona ndi kusuta nkhuku m'mawere ndi wofiira anyezi. Pambuyo zigawo onse adzakhala mu mbale, ayenera yomweyo kukoma ozizira maolivi msuzi. Muziganiza popanga supuni lalikulu, muyenera kupeza pogulitsira zakudya onunkhira kwambiri.

kudya moyenera ndi oitanidwa

Ndimapanga pogulitsira zakudya zokometsera mbale, kuti adzaikidwe akuya mbale saladi. Kutumikira saladi oitanidwa, ndi zofunika pamodzi ndi rye mkate ndi chakudya chotentha. Komanso, ndi bwino kugwiritsa ntchito monga Appetizer zokometsera ndi chakumwa chilichonse choledzeretsa.

kuti adzimvera

Monga mukuonera, kupanga saladi ndi nyemba si zovuta. Tikumbukenso kuti n'zotheka kukonzekera ndi ntchito zigawo zina. Wina amaiika kusuta soseji, masoseji yokazinga kapena bowa kuzifutsa. Mulimonsemo, limapereka wofatsa kwambiri ndi chakudya.