Timakonza saladi yamasitolo kunyumba

Nthawi zina saladi yamasitolo ndi yozizwitsa komanso yosangalatsa. Odziwa ntchito amaphunzira kwa zaka zambiri, akudziŵa zambiri kuchokera kwa abusa abwino kwambiri padziko lapansi. Si chinsinsi kuti si maphikidwe onse a zokometsera zokoma zomwe zingakhale mosavuta paokha, koma lero tidzakambirana za saladi omwe angathe kukonzekera kunyumba.

Ngati mukufuna kudabwa alendo, kusankha kwathu kakang'ono kudzakuthandizani kupeza zomwe mukufuna.

Saladi yachigiriki ya okonda masamba

Zakudya izi zimatumizidwa m'madyerero abwino kwambiri padziko lonse lapansi. Saladi yachi Greek safuna kukongoletsa kwapadera, izo zimawoneka zabwino ndipo kotero, chifukwa zimagwiritsa ntchito mankhwala a mitundu yowala. Chifukwa cha kusiyana kumeneku, kumakhala kosangalatsa kwambiri.

Ma saladi ena akudyera amafunikira luso lambiri, koma kwachi Greek tidzasowa kudula mu cubes ndikusakaniza izi zowonjezera mu mbale:

• Katatu tomato;
• Mutu wa theyezi anyezi wofiira;
• Nkhaka zazikuluzikulu;
• Theka la belu la tsabola wofiira ndi wachikasu;
• 140 gm ya feta cheese (kapena nyumba ina iliyonse ya brine, ngati feta si).

Sungani mwapang'ono zidutswazo ndi kuwonjezera zidutswa za azitona zakuda 15 zakuda popanda maenje. Lembani mafuta owonjezera a azitona. Kulawa, mchere ndi nyanja yamchere, onjezerani uzitsine wa oregano ndi zouma adyo. Fukani ndi madzi a mandimu musanayambe kutumikira.

Carpaccio ngati mchipinda chodyera

Kwa chakudya cha Russian, nyama yopanda kutentha ndi yowopsa. Koma m'makampani ambiri padziko lonse lapansi, izi zimagwiritsidwa ntchito kwambiri. Mwachitsanzo, mukhoza kubweretsa tartar yoyera bwino kapena saladi ya carpaccio, yomwe ikhoza kukonzedwa mosavuta kunyumba.

Manga mkaka watsopano wa maolivi mu filimu yowonongeka mafuta ndikutumiza kufiriji kwa theka la ora. Tifunika pafupifupi magalamu 400 a nyama.

Dulani ngati woonda kwambiri. Moyenera, muyenera kugwiritsa ntchito slicer.

Kutukutidwa, wokutidwa mu filimu yamagetsi, nyundo ndi yosalala pamwamba, osati nthiti. Mukhoza kugwiritsa ntchito pinini yowonongeka.

Ikani nyama mu bwalo pa mbale yopangira, ndipo mkati, pangani arugula watsopano (limodzi ndi theka). Thirani mafuta a maolivi osakaniza vinyo wosasa kapena madzi a mandimu. Dulani ndi grated Parmesan (75 g). Musanayambe kutumikira, perekani tsabola ndi mchere wothira madzi.

Zakale zodziwika - "Kaisara" wosaneneka

Kusiyanasiyana kwakukulu kwa mbale iyi ndilo saladi yowonjezeka kwambiri pa malo odyera lero. Mphungu yeniyeni ikhoza kupanga lingaliro loyenera la lesitilanti, atalawa saladi ya Kaisara. Mwamwayi, anthu ambiri ayesa kusintha mapepala oyambirira m'njira zawo. Nthawizina izi zimapangitsa zotsatira zabwino (mwachitsanzo, anchovies amawoneka mu Chinsinsi choyamikira chifukwa cha m'bale wa wolemba), koma zina zigawo sizili konse mu zokoma mbale. Mwachitsanzo, mayonesi si oyenera kudya chakudya ichi.

Mungathe kusankha mosamalitsa mofanana, ndikuyang'ana pa zokoma zanu ndi zokondweretsa zokoma. Koma saladi iyenera kukhala ndi izi:

• Amagwidwa ndi mkate woyera;
• Anchoven zam'chitini;
• Mazira owiritsa;
• Mkaka wophika kapena wophika;
• Parmesan;
• Saladi (madzi oundana, arugula, letesi).

Zigawozi ziyenera kukhala zofanana. Ngati mukufuna, mukhoza kuwonjezera kwa "Kaisara" tomato, mandimu, maolivi, tchizi wofewa, shrimp. Ndipo amadzaza saladi yamasitilanti pogwiritsa ntchito "Kaisara" ndi mafuta a maolivi osakaniza ndi mpiru wa Dijon, madzi a mandimu ndi msuzi wofiira.

Caprese ndi fungo lokoma la m'mphepete mwa nyanja ya Italy

Pali saladi yamalonda, maphikidwe omwe sangakwanitse ngakhale munthu amene akudziwa bwino ntchito. Koma kaprese akhoza kuphika ngakhale wachisanu.

Chakudyachi chimapangidwa ndi mozzarella ndi phwetekere. Zomwe zimagwiritsidwa ntchito zimayikidwa pa mbale yotumikira ndipo zimawoneka zokongola komanso zokondweretsa zokha. Koma ngati muwaphwanyaphwanya ndi zitsamba za ku Italy ndikuwaza ndi mafuta onunkhira a maolivi, izo zidzakhala zokongola komanso zosavuta.

Zovuta zazing'ono za saladi zopangidwa kunyumba

Saladi zamasamba zimasiyanasiyana pang'ono ndi zoweta. Pewani msuzi wolemera kwambiri, yesetsani kugwiritsa ntchito masamba osiyana komanso othandiza. Musaiwale za zonunkhira: oregano, basil zouma, thyme, thyme. Mazira a nkhuku akhoza kubwezeretsedwanso ndi zinziri, amawoneka mwachidwi kwambiri. Koma chitsimikizo chachikulu cha kupambana ndi kudzoza kwanu. Musaope zoyesera, ndipo mudzapeza zokonda zambiri.