Chakudya ndi zakumwaNdemanga Restaurant

"Biringanya" (odyera), St. Petersburg: ndemanga, mafotokozedwe, mindandanda yazakudya ndi ndemanga kasitomala

St. Petersburg - mzinda wokongola kwambiri ndi chidwi ndi mpweya wake osiyana. Pali chiwerengero chachikulu cha chidwi ndi malo kukayendera mu malo oyambirira kufika. Komabe, mwatsoka, mu M'nkhaniyi tiona osati kulankhula za nyota za mzinda kapena zochitika masiku ano, chifukwa lero ntchito yathu yaikulu ndiyo kubwereza imodzi odyera yabwino mtawuni.

"Biringanya" - odyera (St. Petersburg), amene ali, monga momwe mukuonera, pang'ono zachilendo dzina. Mu ichi review lalifupi, tikambirana menyu bungwe, kupeza ndemanga za izo, keyala enieni, komanso ndandanda ntchito, mlingo wa utumiki ndi khalidwe la chakudya. Tiyeni tiyambire posachedwa!

mafotokozedwe

Restaurant "biringanya" (St. Petersburg), menyu amene Tikambirana mtsogolo pang'ono m'nkhani ino, ndi zabwino ndithu, koma mwadzaza mwatsatanetsatane. Tchuthi kuno kudzakhala kwa inu chete zosangalatsa mu kusitolo "Gallery", ku dera limene bungwe ili.

Pano mukhoza kulawa zakudya zokoma a Caucasus, Chiuzibeki ndi zakudya Oriental. Inu kuzindikira zokhwasula-khwasula zamasamba ndi biringanya yophika zosiyanasiyana pazipita. Bwanji kanyenya wa? Kusankha mbale mu malo amenewo, ngati odyera "Aubergine" (St. Petersburg), amene adiresi - Ligovsky (nyumba 30a), ndi gawo "Gallery", pansi chachinayi, kwenikweni chachikulu. The odyera ophika akatswiri pophikira madera osiyana, kotero kuti "biringanya" ndi wotchuka mu St. Petersburg ndi kupitirira.

menyu bala

Pamene inu mukhoza kulingalira, "biringanya" - odyera (St. Petersburg, "Gallery" Dec), kumene mowa allocated osiyana menyu bar. Pali amaoneka zosiyanasiyana zakumwa, kuphatikizapo vinyo wa Abkhazia ndi Greece, Armenia ndi ku Ulaya, mwangwiro yothandizana kukoma khalidwe la chakudya inu analamula.

Ngati ndinu wokonda digestives, mukudziwa kuti mu malo monga "biringanya" (odyera, St. Petersburg), pamaso pa kudya amamwa tincture kuti inu mukufuna. Chabwino, ngati inu mumakonda ntchito zakumwa mopanda mowa, dongosolo pano mwangwiro yophika "Tarragon" ndi zina zotero.

Komanso mu odyera "Aubergine" (St. Petersburg), muli ndi mwayi kuyesa zosiyanasiyana cocktails. Ngati simukufuna kumwa tingachipeze powerenga chakumwa kuti amadziwika onse, ndiye inu mukhoza kufunsa bartender kukonzekera chinachake chapadera kufotokoza zimene mumayembekezera kwa chakumwa ndipo mungakonde.

Mwa njira alendo alendo kawirikawiri bungwe chidwi, odyera "Aubergine" Oriental zakudya, chifukwa apa ndodo onse amadziwa Chingelezi ndi bwino chinenerochi.

Chidule

Restaurant "biringanya" lili St. Petersburg (Ligovsky Chiyembekezo, 30a nyumba, ndi gawo "Gallery", pansi chachinayi). Apa mungathere maphwando aliyense mu ulemu wa tsiku lobadwa, ukwati kapena tsiku lina lirilonse. Ngati muyenera kukonza chochitika chifukwa ambiri anthu, makonzedwe a adzadzipereka inu kubwereka holo lalikulu, limene lakonzedwa kuti anthu mazana awiri mphambu makumi asanu ndi awiri. Funsani mafunso kapena kulongosola kuthekera atagwira phwando mungathe ndi foni: 8 (812) 640-16-16.

Ndandanda "biringanya" (odyera, St. Petersburg) n'labwino kwabasi (kotero kuti onse, popanda yekha, alendo). Atsegula odyera pa eyiti koloko mmawa ndi pafupi pokhapokha kuchoka kwa alendo lomaliza. Zigoli ambiri cafe n'kosiyanasiyana pakati 1300-1500 rubles - mtengo wololera chifukwa St. Petersburg.

Mwa njira, kwa mazenera a mabungwe limatithandiza chachikulu cha pakati cha St. Petersburg, pamene chirichonse chiri nthawizonse paulendowu. Ngati mukufunadi kukhala ndi chikhalidwe cha alendo, onetsetsani kuti kunja odyera "biringanya"!

Olemekezeka

Chief wophika wa podyera ndi mtsikana wina dzina lake Of Dzandzava. Iye sanaphunzire luso kuphika pa mlingo katswiri Komabe, mfundo imeneyi sanaleke kukhala ndi wophika kwambiri. Aliyense ali ndi zowakomera ndi masomphenya, amene iye anabereka choyambirira ndipo amazipanga zokoma.

Angamvetse izi ndani kuti ophika odyera izi kaso ndi munthu amene analandira digiri zachipatala. Monga wophunzira aliyense Dzandzava sankakhoza ngakhale kulingalira kuti tsiku lina iye kuyiwala za ntchito ya udokotala ndi kudzakhala zophikira mbuye. Ndipo kotero izo zinachitika!

Pa nthawi (kumapeto kwa 2016) ISO ndi wophika wa khumi odyera maofesi "Ginza Project" mayiko zophikira likhale. Iwo likukhalira kuti njira yoyamba kuphika mtsikana monga kutali mmbuyo monga ubwana: agogo anga ndi mayi zoyenera mwana wake mu zinsinsi za kuphika chakudya zokoma. Amayamikira kuti mbadwa zake Of Dzandzava amayesetsa kuphika chakudya mu malo odyera yekha chifukwa maphikidwe kunyumba ya banja lake.

mitundu menyu

"Biringanya" (odyera, St. Petersburg) ali menyu zoposa zisanu. Choncho, utsogoleli walola makasitomala kusankha chakudya ndi zakumwa kuchokera Japanese, menyu autumn, khadi bala, phwando ndipo menyu waukulu komanso chakudya.

M'pake kuti mndandanda waukulu wa mbale ndi lalikulu, kotero atole chinachake kunja uko ndithudi adzatero. Mwachitsanzo, mungathe kuyesa saladi "Kaisara" ndi nkhuku kwa rubles 449 chabe, komanso "Russian saladi" hering'i chifukwa 239 rubles., The tingachipeze powerenga "Olivier" chifukwa 329 rubles., The saladi chomwecho ndi lilime ng'ombe chifukwa 369 rubles., Carpaccio ng'ombe kwa 609 rubles, mbale tchizi, wotchedwa "Europe" chifukwa 649 rubles., tartare, yophika nsomba, chifukwa 549 rubles ndi ng'ombe stroganoff ndi mbatata yosenda chifukwa 639 rubles.

Komanso, monga ogula amavomereza kulamula pasitala Bolognese kapena Carbonara (469 rubles.), M'nyanja zikuluzikulu zidutswa mu crispy Tempura Wapamwaba (599 pakani.), Salmon kusuta (679 rubles), pasta ndi nsomba kusuta (599 rubles.), Mbale chomwecho ndi zukini ndi nkhanu (489 rubles). Wok ndi nkhuku kapena nkhanu (449 ndipo pakani 489 motero), tsabola msuzi ndi nkhanu (499 rubles.) ndi nyama yang'ombe ng'ombe (1519 rubles).

kadzutsa mbale

Restaurant "biringanya" ndi "Project Ginza" mu St. Petersburg amapereka lililonse mlendo ndi chakudya pa kusankha, ndipo kusankha, inu ndithu zovuta, chifukwa mbale si angapo zidutswa. Mwachitsanzo, mungathe kuyesa mitundu yambiri ya omelette: masamba chifukwa 319 rubles, ndi kusuta Turkey chifukwa 349 rubles, yophika nkhumba ndi tomato kwa yofanana, komanso nsomba ndi msuzi wapadera 379 rubles.

Ngati muli ndi dzino wokoma kadzutsa, onetsetsani kuyitanitsa tchizi ndi nthochi, thovu yakeyi mkaka, caramel ndi sitiroberi, zomwe ndalama 319 rubles. Pakuti yofanana mungayesere kupereka pa tchizi tingachipeze powerenga ndi raspberries.

Pakuti 289 rubles mu odyera a kadzutsa menyu zilipo osiyanasiyana dzinthu (oatmeal ndi maapulo ndi amondi, tirigu phala ndi dzungu ndi mtedza, komanso mpunga ndi nthochi ndi ufa sitiroberi), muesli ndi caramel, hazelnut ndi uchi, flakes chimanga ndi shuga ufa ndi chocolate, zachilengedwe yogurt (9 rubles mtengo), smoothies (39 rubles mtengo) ndipo zikondamoyo mbatata ndi msuzi wowawasa kirimu, bowa ndi nyama yankhumba (100 rubles kwambiri mtengo).

Cold appetizers saladi

Mbale zotsatirazi anapereka m'gawo lino menyu chachikulu:

  • Beet caviar mankhwala agogo (239 pakani.);
  • "Ayran ku Nani" (159 rubles.);
  • Saladi "Achik-Chuck" (329 rubles.);
  • Nkhaka ku mbiya (469 pakani.);
  • guacamole (269 pakani.);
  • "Chacko" (296 rubles.);
  • masamba saladi mu zonunkhira Chijojiya (439 rubles);
  • Saladi "Tashkent" (349 rubles.);
  • kuwala saladi "Oltin Kuz" (279 rubles.);
  • "Ziff" (299 rubles);
  • saladi ndi tchizi yachifumu ndi tomato (349 rubles.);
  • Nkhaka amamwa (379 rubles);
  • Saladi "Yangiyul" (379 rubles.);
  • Beet saladi, kusuta suluguni ndi ng'ombe (399 pakani.);
  • masamba nyengo ndi zitsamba (449 rubles);
  • ofunda saladi ndi nkhuku (449 rubles.);
  • Saladi "mpaka" (389 rubles);
  • sacivi (409 rubles.);
  • saladi ndi nsomba kusuta (489 rubles) ndi ena.

Hot appetizers

menyu Izi ukufanizidwa ndi ambiri mbale, kuphatikizapo nkhuku mpukutu chifukwa 379 rubles, yophika ng'ombe lilime chifukwa 429 rubles, yophika nkhumba ndi basturma (zokometsera ng'ombe jerky) kwa 469 rubles. Komanso, ambiri alendo a odyera akulangizidwa kusungitsa assortment ya mafuta pa 529 rubles., Pasties ndi tchizi (279 rubles.), Mutton (349 pakani.), Nyama yamwana wang'ombe (359 rubles), mchadi ndi suluguni tchizi (329 rubles.) Ndipo ena.

Ine ndikudabwa ngati inu adzayesa khachapuri mu Imereti kwa rubles 429, kunyumba zopangidwa mkate ndi kudzazidwa ndi mbatata kwa 399 rubles. kapena samsa (229-249 rubles)? Ngati ndi choncho, omasuka kubwera kwa odyera "Aubergine" (St. Petersburg).

Reviews

Pafupifupi makasitomala onse malo akakwaniritsa ndi mlingo wa utumiki. The operekera zakudya kuchita ntchito yawo bwino, ndi oyang'anira zophika kuphika kaso. Bartenders "biringanya" Tifunikanso kuwalemekeza, chifukwa iwo kupanga cocktails zokoma, kumene mudzakhala sayesa kwina kulikonse.

Kutumiza chakudya kuchokera odyera kumachitika nthawi yomweyo. Makasitomala ali ndi kusala kudya malamulo zoyendera. Courier mwaulemu kwa wina kasitomala, ndi chakudya adawadzera, zogwirizana ndi amene akhoza kusangalala nalo malo odyera.

Ena mwa kuipa cafe amati kukwera mtengo ndi utumiki wodekha ndi chakudya chochepa (ngakhale ambiri monga izo).

Nthawi zambiri, odyera "Aubergine" - malo wangwiro kumasuka ndi anzanu kapena achibale. Apa aliyense adzapeza zimene iye akufuna kuyesa. Pambuyo kuyendera malo odyera ichi, inu Ndithu ndikufuna kubwerera kuno, woposadi kamodzi.

Kudya kwabwino ndi maganizo abwino!

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