"Almette" (curd tchizi): kupanga ndi ndemanga

"Almette" ndi tchizi lofewa, wotchuka ku Russia komanso kunja. Chikondi choterocho n'cholungamitsidwa ponseponse ndi kukoma ndi kupanga zinthu. Zimayenda zonse ngati "kufalikira" pa sangweji, komanso ngati gawo la msuzi, komanso monga msuzi wa mchere.

Zambiri zadzidzidzi

Kodi "Almette" (curd tchizi) amafika bwanji magome a ku Russia ? Wopanga tchizi - LLC Hochland Russland - akugwira ntchito zamalonda m'madera a Moscow kuyambira 2000, ndipo adakwanitsa kupeza mphoto zambiri.

Technology siyikusiyana ndi magawo ambiri ndi zigawo zikuluzikulu. Kuchokera mkaka kumapangidwanso tchizi, kenaka ngakhale mankhwala atsopano "ndi kutentha, ndi kutentha" amasakanikirana mpaka atagwirizana, kenako amakwapulidwa - chifukwa cha ichi, kusinthasintha pang'ono, kumasungunuka kumachitika.

Maonekedwe ndi kalori wokhutira

Ngakhale pazinthu za ana mukhoza kulowa mu keke ya "tchizi" Almell, zomwe zimapangidwira kuti:

• Whey ;
• Mapuloteni a Whey;
• Kanyumba kakang'ono;
• Madzi oyeretsedwa;
• Mchere;
• Citric asidi.

Inde, musati muchite changu, chifukwa mafuta omwe ali mu tchizi akadali ochepa kwambiri - magalamu 20, koma muzinthu zina ndikumayesa ndi osachepera. Kuwonjezera apo kuchuluka kwa zopangira kuchokera ku seramu kumasonyeza kuti mankhwalawa ali ndi calcium yochuluka.

Chifukwa cha kukoma kwake kosavuta komanso kusasinthasintha kwake kumatha kuonedwa kuti ndi zakudya zopatsa thanzi "Almette". Zakudya zake zamakono ndi 216 kcal pa 100 g ya mankhwala. Koma pofuna kusonkhanitsa sangweji yamtengo wapatali kuchokera ku mkate wonse wa tirigu ndi ndiwo zamasamba ndipo tchizi, zimatenga pafupifupi magalamu 20.

Kufotokozera kwa kukoma

"Almette" ali ndi vuto losasangalatsa, losasangalatsa komanso lodziwika bwino la zonona.

Ndalama zogula pakali pano zikuphatikizapo zinthu zambiri zomwe zimatchedwa "curd tchizi." Pali chinachake chotchipa, chinachake - choposa mtengo, ndipo nthawi zonse khalidwe limadalira mtengo. Mwachitsanzo, dziko lodziwika kwambiri la "Philadelphia", limene limagwiritsidwa ntchito mu zakudya zosiyanasiyana, kuchokera ku Japan (sushi, ma rolls) kupita ku Amerika (cheesecake), ndi Almette tchizi, ngakhale kuti ndi okwera mtengo komanso okhala ndi makani, kuyambira Zimaphatikizapo malo a stabilizers. Njira yowonjezereka ndiyo mankhwala "Buko" kapena tchizi tchizi "Pulezidenti".

Ntchito. Zosakaniza

Musamanyalanyaze "Almette". Chese curd si "kufalikira" kwa masangweji. Amadziwonetsera bwino mosiyanasiyana, monga amatha kuwonetsera kukoma kwake, nsomba ndi zamasamba. Ganizirani zophweka zophweka komanso zopambana pogwiritsira ntchito mankhwalawa. Mwachitsanzo, tchizi tchizi ndi mphesa:

• Mtedza wa tchire - magalamu 200;
• Zipatso zazikulu zokoma - magalamu 600;
• Maaseamamu a tchizi - magalamu 400;
• Tchizi ndi nkhungu - 100 magalamu;
• Mavitamini kuti ayambe kulawa (bwino katsabola ndi coriander) - 2 tsp.

Gawo ndi siteka kuphika :

1. Tchizi ndi tchizi ndi mildew rub mu minofu yambiri, yikani masamba.
2. Gwiritsani mphesa kuchokera ku nthambi, yambani, yowuma ndi kuchotsa mitsuko iliyonse.
3. Pukutirani mphesa iliyonse mosiyana ndi tchizi.
4. Gwiritsani ntchito kagawo kake kogawira maasdam.
5. Bzalani pamapiri a canapés kapena mabotolo a tchizi-mipira ya mphesa, yikani ndi mazai a maasdam.
6. Ikani pa mbale yotumikira ndikutumikira.

Anthu omwe amakonda kudya mkate wa mkate ndi kawirikawiri amayesetsa kuti chakudya chawo chisakhale chokoma, koma wathanzi, mungakonde chotsatirachi:

• Chitoke "Almette" popanda zowonjezera - 150 magalamu;
• Mbewu za dzungu - 10 magalamu;
• Kuwaza mu mafuta okhutira osachepera 33% - 50 ml;
• Mafuta a masamba (kuchokera ku mbewu za dzungu) - 1 tbsp. Supuni;
• Chakudya chatsopano cha rye - 150 magalamu;
• Mchere - kulawa;
• Tsabola wakuda - kulawa.

Njira yophika :

1. Kutentha uvuni ku 200 ^o C.
2. Thirani nyemba pa teyala yophika ndi mwachangu mu uvuni kwa mphindi zisanu ndi ziwiri.
3. Ozizira, kenaka phulani.
4. Mosiyana, mu mbale, mkwapulire kirimu chozizira mu thovu lolimba.
5. Peelani tchizi ndi mchere, tsabola, batala ndi mbewu zomwe zili ndi whisk.
6. Sungani bwino tchizi ndi kirimu.
7. Ndi mkate, chotsani zonsezi, muzidula zigawo zing'onozing'ono.
8. Valani wokonzeka rye maziko tchizi misa ndi kutumikira tebulo.

Ntchito. Zochitika zachiwiri

Zakudya zachiwiri, makamaka, zimatengapo mbali pang'ono za kukoma kwake, chifukwa zimatha kuwonetsa kulemera kwake kwa mankhwala, pomwe zimatsindika kukoma kwawo, kotero zimagwiritsa ntchito Almette pokonzekera. Tchizi timakhala ngati chothandizira, kulimbikitsa zotsatira za mankhwala monga zitsamba, adyo, zonunkhira.

Wopanga wakhala akusamalira khalidwe lake, kotero palibe kukoma kokayikitsa kudzakutetezani kuti musangalale ndi pasitala yokongola iyi. Zidzakhala:

• Pasitala ya mawonekedwe okondedwa - magalamu 400;
• Mitedza iliyonse kuti ilawe - 150 magalamu;
• Ozizira opunduka - amagazi 20;
• Jekeseni wa tchizi - supuni 4. Spoons;
• Azitona ndi mafupa - 100 magalamu;
• Garlic - 2 mankhwala amphongo;
• Mafuta a azitona - kulawa;
• Mchere - kulawa;
• Tsabola wakuda - kulawa.

Chotsani ma ossicles ku maolivi. Aphatikize kuti azikhala pamodzi ndi amadyera, mtedza, tchizi, kuwonjezera mafuta a azitona kuti phala lofewa, lokha. Onjezerani mchere ndi tsabola.

Ikani pasitala molingana ndi malangizo, mutsegule sieve, nyengo ndi mafuta.

Ikani phala pa mbale iliyonse, yikani supuni 2-3 mpaka pakati pa zolembazo. Supuni za tchizi. Tumikirani.

Ntchito. Kuphika

Chifukwa cha mchere wothira mchere wophika bwino, Almette akuyenerera bwino. Tchizi tokoma, kuphatikizapo kukoma kwake kokoma, kumapereka kuzama kwakukulu kwa malemba onse. Ndithudi anthu ambiri adawona kuti mbale, zomwe shuga yokha idagwiritsidwira ntchito, ndi zopanda pake komanso "zotsika", koma ndi dontho la mchere zimakhala zosiyana kwambiri. Monga, mwachitsanzo, mu tartlets awa:

• Chophika chopangidwa ndi nkhungu - 300 magalamu;
• Tchizi tambiri - 200 magalamu;
• Mchere wokhala ndi mafuta oposa 33% - 250 ml;
• Mango wokoma - chidutswa chimodzi;
• Shuga - 150 magalamu;
• Zokondedwa zipatso ndi zipatso zokongoletsera.

Kodi kuphika :

1. Kutentha uvuni ku 180 ^o C.
2. Dulani mu ufa wosakanizika, kudula m'mabwalo ndi kuyika mu zisungunuli (ndi bwino kutenga silicone chifukwa cha mkate). Yesani ndi mafoloko afupipafupi ndi mphanda, chifukwa cha muyeso uwu, mtandawo udzachepetsedwa pamene ukuphika.
3. Ikani uvuni wa preheated ndi kuphika kwa mphindi 20, ndiye kwathunthu ozizira.
4. Pofuna kirimu, perekani mango, kuwadula mu puree.
5. Ikani kirimu ndi shuga mpaka mapiri ofewa.
6. Onjezerani zonona "Almette". Msuzi wamtengo wapatali amachititsa kuti misa yandiweyani, musawope.
7. Kuchokera pa kirimuyi, yikani mbatata yosenda, mokoma mtima mutenge ndi supuni.
8. Dzadzani madengu a zonunkhira, azikongoletsa zipatso ndi zipatso pa chifuniro.

Amayi a nkhuku zowonjezera zowonjezera adzawoneka ngati cheesecake yosavuta:

• Cookies (makamaka mtedza) - 200 magalamu;
• Butter - 50 magalamu;
• Tchizi timadzikongoletsa - 320 magalamu;
• Shuga - 100 magalamu;
• Mpunga - 15 magalamu;
• Kuwaza kwa mafuta okhutira - 25 magalamu;
• Mazira ndi aakulu - chidutswa chimodzi;
• Mazira a mazira - chidutswa chimodzi;
• Zipatso kulawa zokongoletsera.

Zonsezi zalengedwa kuti zikhale ndi mawonekedwe a mamita 20 cm.

Kufotokozera za kuphika :

1. Gwetsani ma coki mu nyenyeswa zazing'ono.
2. Sakanizani batala, yonjezerani chiwindi.
3. Mulu wolandila unayikidwa mu mawonekedwe ndi kufooketsa, kupanga kaloti ndi makoma ozungulira.
4. Ikani mu firiji.
5. Kutentha uvuni ku 100 ^o C.
6. Sakanizani zinthu zina zonse za cheesecake mpaka zosalala. Osati whisk! Kuchokera apa, kuphika kungathe kuthamanga ndikupuntha. Lamuloli limagwira ntchito nthawi zonse, ziribe kanthu maphikidwe ndi almette curd tchizi mumagwiritsa ntchito. Ngati osasankhidwa mwapadera - musagwedezeke.
7. Thirani msuzi pa tchizi ku pastry ndi kuphika kwa ola limodzi.
8. Koperani kwathunthu, musachotse ku uvuni, kenaka muyiike usiku wonse m'firiji.
9. Zikongoletsani ndi zipatso ndikuchitira okondedwa anu.

Ntchito. Desserts

Ili ndi njira yophweka yogwiritsira ntchito curd tchizi. Pano tidzakambirana chinthu chokoma, chabwino, chodalirika cha kirimu:

• Yowutsa mudyo, okoma otsekemera vwende - 500 magalamu;
• Mchere wokhala ndi mafuta oposa 33% - 350 ml;
• Tchizi tamadzi - 150 magalamu;
• Shuga ndi yaing'ono - 120 magalamu.

Ikani zitsulo ndi blender mpaka yosalala. Ikani mu chidebe ndikumaundana kwa maora asanu ndi asanu ndi asanu ndi asanu ndi awiri, nthawi zonse ndikukwapula ndi chosakaniza kuti mukwaniritse mawonekedwe ofanana, "monga mu sitolo." Ndizo zonse.

Ndemanga

Zimene abwenzi amachita ku keke "Almette" sizikondweretsa malingaliro osiyanasiyana. Maphunziro amanenapo kuti mankhwala abwino kwambiri ndi opambana mu chilichonse - amawonjezeredwa kuti asungunuke, zakudya zopanda chotukuka, maphunziro achiwiri ndi zakudya zokoma. Komabe, kuwonjezera kukambirana kwabwino, komwe kumaphatikizapo malonda kuchokera ku bowa, tomato, pickles ndi masamba, amawasamalira mosamala kwambiri, popeza kuti maonekedwe awo si abwino. Mwachizoloŵezi, aliyense amachokera ku zochitika motere: amapeza tchizi tokha basi ndipo amawonjezera chakudya ku kukoma kwawo.